Pleurotus ostreatus invaluable source of laccases for industrial production

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Response surface methodology: factors and boundary conditions Rapeseed cake Placeholder Levels: 1X text – 0.5X Yeast extract Levels: 0 - 5g/L CuSO 4 Levels: 150 – 450 µM Lignosulphonates Level: 20 – 60g/L Analysis was performed with Minitab v.16 ® IPBT 2011, Milan Giovanni Sannia
Response surface methodology: experiments setting and computing matrix Once factors and leveles were defined, 27 experiments were planned Results were added to the computing matrix Maximum value indicated by + Minimum value indicated by - Average value indicated by 0 Quadratic equation model was constructed Evaluation of media costs was performed and added to the matrix IPBT 2011, Milan Giovanni Sannia
Page 1 and 2: Università degli Studi di Napoli F
Page 3 and 4: Laccases: origin and distribution L
Page 5 and 6: Laccases: origin and distribution D
Page 7 and 8: A case study: P. ostreatus laccases
Page 9 and 10: P. ostreatus laccases gene families
Page 11 and 12: A case study: P. ostreatus laccases
Page 13 and 14: Extracellular communication in P. o
Page 15 and 16: Classical breeding by two P. ostrea
Page 17 and 18: laccase activity (U/L) ; Laccase pr
Page 19 and 20: Rapeseed cake as raw material for f
Page 21 and 22: Laccase production: troubles and so
Page 23: Costs and productivity: choose of i
Page 27 and 28: Scaling up: the final countdown! Cl
Page 29 and 30: P. ostreatus laccase functional evo
Page 31 and 32: Laccases application Production and
Page 33: Collaboration Lucía Ramírez & Ant

Pleurotus ostreatus invaluable source of laccases for industrial production

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