BLANSING
2. ppm_blansing - Titis Sari Kusuma
2. ppm_blansing - Titis Sari Kusuma
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Blansing dengan air panas<br />
Kelemahan<br />
• Kehilangan komponen bahan pangan larut air<br />
• Vitamin, protein, KH gula sederhana, pigmen,<br />
dan mineral<br />
• Jumlah mikroba termodurik tidak bisa dikurangi<br />
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