BLANSING
2. ppm_blansing - Titis Sari Kusuma
2. ppm_blansing - Titis Sari Kusuma
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5.Enzim<br />
• Penurunan enzim peroksidase<br />
• Aktivitas kurang dari 5% aktivitas enzim >><br />
Tidak menyebabkan perubahan mutu produk<br />
sayur dan buah yang disimpan<br />
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