Ilmu dan Teknologi Pengolahan Susu dan Telur PENDAHULUAN
Ilmu dan Teknologi Pengolahan Susu dan Telur PENDAHULUAN
Ilmu dan Teknologi Pengolahan Susu dan Telur PENDAHULUAN
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22/09/2010<br />
Produk-produk susu<br />
Pasteurisasi, LTLT, HTST<br />
Sterilisasi<br />
Homogenized milk<br />
Soft curd milk<br />
Butter milk<br />
Skim milk<br />
Whey<br />
Cream<br />
<strong>Susu</strong> konsentrasi<br />
<strong>Susu</strong> fermentasi<br />
keju<br />
15<br />
mcahyadi.staff.uns.ac.id<br />
22/09/2010<br />
Terima kasih<br />
Thank yo<br />
16<br />
mcahyadi.staff.uns.ac.id<br />
22/09/2010<br />
8
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