Enterohaemorrhagic and enteropathogenic Escherichia ... - eadgene

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Ruminants #5 Discussion Host specificity of EHEC ? Direct contacts ? Meat, milk Humans Vegetables, fruits Faeces Swimming waters Intestinal content, faeces Dung, manure Soils Waters Drinking water 16
Origin Calves (Diarrhea) Cattle (Healthy) Sheep/Goat (Healthy) Foods Properties Humans (HC, HUS, TTP) Serotytpes #5 Discussion Comparison of human, ruminant <strong>and</strong> food EHEC Stx profiles Stx1 Stx1/Stx2 Stx2 Stx variants O26, O49, O103, O111, O118, O145, Stx1 Stx1/Stx2 Stx2 Stx2 Stx2c (Stx2d) eae β/tir β/esp β eae γ2/tir α/esp α eae γ1/tir γ1/esp γ1 O156, O157, eae ε/tir β/esp β … O5, O26, Though Stx1 there Not relevant exist eae β/tir different β/esp β O111, O118, eae γ2/tir α/esp α … O5, O26, O103, O111, O118, O145, O157, … Stx1 Stx1/Stx2 Stx2 Stx2 Stx2c eae β/tir β/esp β eae γ2/tir α/esp α eae γ1/tir γ1/esp γ1 eae ε/tir β/esp β O26, O49, O52, O111, O156, O177, … Stx1 (Stx2) Stx1c Stx2d eae β/tir β/esp β eae γ2/tir α/esp α eae γ1/tir γ1/esp γ1 Very many Not reported Rarely reported (Stx2, Stx2c) LEE profiles Ent-Hly & pEHEC 67 % (50-100%) Variable evolutionnary lineages within some serotypes, properties of human, ruminant <strong>and</strong> food EHEC are more serotype-specific than host-specific 50 % (25-100%) 25 % (?) Not reported
Page 1 and 2: Enterohaemorrhagic and enteropathog
Page 3 and 4: #1 The attaching/effacing lesion St
Page 5 and 6: #2 The LEE-encoded effectors From G
Page 7 and 8: #2 The LEE-encoded effectors Hecht
Page 9 and 10: #3 The non-LEE-encoded effectors Na
Page 11 and 12: #4 Differences between EHEC and EPE
Page 13 and 14: #3 The non-LEE-encoded effectors ?
Page 15: #5 Discussion Host specificity of E

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