Table of Content - SPREP
Table of Content - SPREP
Table of Content - SPREP
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UNEP and <strong>SPREP</strong>. 2000. Regional Plan <strong>of</strong> Action for Land-Based Pollution.<br />
POPs Assessment for Samoa<br />
United States Food and Drug Administration. 1993. Centre for Food Safety and Applied Nutrition.<br />
Guidance Documents for Trace Elements in Seafood. http//www.cfsan.fda.gov/~frf/guid-sf.html<br />
United States Environmental Protection Agency Region 6. 2000. Human Health Medium-Specific<br />
Screening Levels. http//www.epa.gov/region06<br />
van Es, H. M. (1990). Pesticide Management for Water Quality Principles and Practices. Cornell<br />
University. http//pmep.cce.cornell.edu/facts-slides-self/facts/pestmgt-water-qual-90.html<br />
Wallace, E. 1997. Manual <strong>of</strong> Agrichemical Identification and Emergency Management. Agro-<br />
Research Enterprises Limited, New Zealand.<br />
Western Samoa Water Authority. 1996. National Water Resources Master Plan Study (Stage 1)<br />
Vol. 1 – Final Report. R<strong>of</strong>e, Kennard & Lapworth in association with G.M. Meredith & Associates<br />
Ltd. Apia, Samoa and Sutton Surrey, England.<br />
World Health Organisation. 1997. Environmental Health Criteria (EHC) 195. Geneva, Switzerland.<br />
42<br />
Prepared by PECL on behalf <strong>of</strong> the Ministry <strong>of</strong> Natural Resources and Environment<br />
April 2004
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