Functionality and design for your kitchen with Blum

Combining quality of space with quality of motion, DYNAMIC SPACE uses zone planning
to take kitchen storage, organisation and ergonomics to new levels. At the heart of this
tool is the kitchen plan incorporating the following five kitchen activity zones:
Consumables
As the name says, this zone contains consumables such as canned
goods, rice and pasta as well as refrigerated and frozen products. In
simple terms, most grocery shopping is stored here.
Non-Consumables
The activity zone is used to store items such as dishes, glasses and
cutlery. It is also an ideal location for “odds and ends” (i.e. stationery,
pens, household papers, etc.)
Cleaning
Cleaning accommodates bins for waste collection and storage as well as
cleaning agents and utensils. The sink and dishwasher are also in this zone.
Preparation
The main worktop is in the Preparation zone. This is where most
preparations are made. Items such as kitchen utensils, knives, small
electrical appliances, chopping boards, spices and mixing bowls are all
located in this zone.
Cooking
This activity zone contains the hob, oven, steamer, microwave, extractor
hood, pots, pans, cooking utensils and baking trays.
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The Five DYNAMIC SPACE
Principles
1 Planning sufficient storage space
...because storage space is the mostneglected
aspect of kitchen planning.
2 Planning in five kitchen zones
...because a perfect workflow through
perfect alignment helps to create your
perfect kitchen.
3 Avoiding shelves in lower cabinets
...because drawers and pullouts provide
easier access and overview, and you avoid
straining your back.
4 Selecting full extension drawers with
inner dividing systems
...because easy access, full overview and
smart drawer organisation make life in the
kitchen a lot easier.
5 Using fittings with perfect function
...because fittings can provide a truly
emotional experience - you wont’t know
unless your try!
DYNAMIC SPACE online:
www.dynamicspace.com
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