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Heat & Mass Transfer - acharya ng ranga agricultural university

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where<br />

Af<br />

Af is the total, including the tip, fin surface area. Substitution of<br />

Equation (9) into Equation (12) would yield Equation (11):<br />

The second tip condition, case B, corresponds to the assumption that<br />

the convective heat loss from the fin tip is negligible, in which case the tip may<br />

be treated as adiabatic and<br />

dθ<br />

dx<br />

x =L<br />

=0<br />

-------- (13)<br />

Substituting from Equation (5) and dividing by m, we then obtain<br />

C<br />

mL −mL<br />

1<br />

e −C2e<br />

=<br />

Using this expression with Equation (8) to solve for C 1 and C 2 and<br />

substituting the results into Equation (5), we obtain<br />

θ cosh m(<br />

L −x)<br />

=<br />

θ cosh mL<br />

b<br />

0<br />

--------- (14)<br />

Using this temperature distribution with Equation (10), the fin heat<br />

transfer rate is then<br />

q<br />

f<br />

= hPkA<br />

cθb<br />

tanh mL ----- (15)<br />

In the same manner, we can obtain the fin temperature distribution<br />

and, heat transfer rate for case C, where the temperature is prescribed at the<br />

fin tip. That is, the second boundary condition is θ ( L)<br />

= θ , and the resulting<br />

expressions are of the form<br />

θ<br />

=<br />

θ<br />

b<br />

( θ θ )<br />

L<br />

/<br />

b<br />

sinh mx + sinh m(<br />

L − x)<br />

sinh mL<br />

L<br />

------- (16)<br />

q<br />

f<br />

=<br />

cosh mL −θ<br />

L<br />

/ θb<br />

hPkA<br />

cθb<br />

sinh mL<br />

The very long fin, case D, is an interesting extension of these results.<br />

In particular, as L →∞, θ →0<br />

and it is easily verified that<br />

L<br />

θ<br />

=e −<br />

θ<br />

b<br />

mx<br />

q<br />

f<br />

=<br />

hPkA<br />

c<br />

θ<br />

b<br />

Fin Performance<br />

Fins are used to increase the heat transfer from a surface by<br />

increasing the effective surface area. However, the fin itself represents a<br />

conduction resistance to heat transfer from the original surface. For this

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