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PRODUCTION

CLEANERFISH PRODUCTION Espen Grøtan

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CLEANERFISH<br />

<strong>PRODUCTION</strong><br />

Espen Grøtan<br />

Marine Harvest Labrus AS


Use of cleanerfish<br />

• Cleanerfish is commonly used for biological delousing of<br />

salmon in Norway (increasing interest also in the United<br />

Kingdom and Ireland).<br />

• Different species of wrasse is added to the sea cages<br />

(typically between 2 and 5 %). Lumpfish can possible<br />

also be use for this purpose.<br />

• The method is proven efficient, environmentally friendly<br />

and economically beneficial.


Use of cleanerfish<br />

• Sharp upswing the last years as a result of the salmon<br />

industry's resistance problems.<br />

• More than 16 million wild wrasse was delivered to the<br />

salmon farming industry in 2010.<br />

• Reuse is not allowed (one does not know if the wrasse<br />

may act as a vector for transmission of salmon<br />

diseases).<br />

• Transfer of new diseases to salmon is considered not<br />

particularly likely (the species are far apart genetically).


Why farm cleanerfish?<br />

• Wild catch can`t meet the demand alone.<br />

• Development of good practices at salmon farms require<br />

predictability (the correct number of the right quality at<br />

the right time)<br />

• Available all year round (not depending on fishing<br />

season)<br />

• Size of cleanerfish can be adjusted to fit the mesh and<br />

salmon size<br />

• Can be vaccinated and screened for disease before put<br />

to sea<br />

• Avoid injuries and high mortality, which is common in<br />

wild capture<br />

• Reduce the risk of depletion of wild stocks


Production in Norway<br />

• Commercial wrasse production started only 2 years ago:<br />

- Marine Harvest Labrus (2009)<br />

- Profunda (2010)<br />

- Nordland Leppefisk (2010)<br />

- Cleanfish (2011)<br />

• Limited knowledge of the species in aquaculture and of<br />

the biology in general makes production very challenging


Marine Harvest Labrus AS<br />

• Started large scale production of Ballan wrasse in spring<br />

2009<br />

• Uses techniques from cod production with adjustments<br />

• User former cod facility close to Bergen (CCN), which is<br />

very well suited for this purpose<br />

• Aims to supply Marine Harvest Norway with all the<br />

wrasse they need (between 2 and 4 million pr. year)


Marine Harvest Labrus AS<br />

Juvenile production (0,5 gram)


Broodstock<br />

• Ballan wrasse are hermaphrodites (first female, then<br />

male)<br />

• Males are territorial<br />

• Aggression leads to bite injuries, often followed by<br />

infection and death<br />

• Need shelters in the tank<br />

• Soft feed (crushed pellets + shrimp)<br />

• About 20% males in the tanks


Egg collection / incutation<br />

• Benthic and sticky eggs<br />

• Spawning substrates (mats) are placed at the bottom of<br />

the tanks<br />

• Eggs are on incubated at 12 degrees for 7 to 9 days<br />

(attached to the substrates)<br />

• Diameter of eggs are 0.9 mm (salmon: 5.0)<br />

• 1000 000 - 1500 000 eggs per liter (salmon: 5000)


Spawning


Embryo inside the egg


Startfeeding<br />

• The larva is 3.6 mm at hatching<br />

• Very little developed<br />

• First feeding at 4 dph, when the mouth is opened and<br />

the yolk sac is almost gone<br />

• Live feed (rotifers) during the first 4 weeks<br />

• Clay is used for “green water” for about 50 days<br />

• The temperature is raised to 16 degrees


Newly hatched larvae


Weaning<br />

• After about a month the larvae is weaned on to dry feed<br />

• Critical period – if there has been suboptimal conditions<br />

during live feed period (high bacterial pressure, porly<br />

enriched rotaorier) the larvae will not withstand the<br />

transition to dryfeed and die<br />

• Changes the behavior after metamorphosis<br />

- clump together (anti-predator behavior?)<br />

- makes efficient feeding difficult


Larvea 30 dph


Juvenile 45 dph


On growing<br />

• Lice pickers needs to be between 30 and 70 grams (10 –<br />

14 cm)<br />

• In the first 4 cycles we experienced poor growth, high<br />

mortality and deformities after 0,5 grams due to lack of<br />

proper on growing feeds (all commersial feeds failed)<br />

• Better results in cycle nr. 5 when the period using larval<br />

feed was extended, and we started using a feed that has<br />

been developed specially for wrasse


Juveniles 90 dph


Juveniles 90 dph


Juveniles 90 dph


In the sea cages<br />

• Tests performed in tanks on land shows that farmed<br />

Ballan wrasse picks lice from salmon.<br />

• Still little experience from sea cages (first fish from MHL<br />

put to sea in june 2011):<br />

- will they eat lice or will they just go after the waste<br />

feed?<br />

- do they have the ability to pick lice as effective as wild<br />

specimens (vision, maneuverability)?


Main challenges<br />

• The use of spawning substrates provides poor utilization<br />

of the amount of spawned eggs and makes disinfection /<br />

incubation difficult (need methods for stripping?)<br />

• Problematic on growing phase (0,5 grams and up)<br />

- slow growth<br />

- need special feed<br />

- need high temperatures<br />

- clumping makes proper feeding difficult

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