HACCP

National Seafood HACCP Alliance
Barbara Blakistone, National Fisheries Institute, McLean, VA
Joe Corby, Association of Food and Drug Officials, York, PA
Debra DeVlieger, U.S. FDA, Bainbridge, WA
George Flick, Virginia Tech, Blacksburg, VA
Ken Gall, New York Sea Grant, Stony Brook, NY
Victor Garrido, University of Florida, Gainesville, FL
David Green, North Carolina State University, Morehead City, NC
Doris Hicks, University of Delaware, Lewes, DE
Michael Jahncke, Virginia Tech Seafood Research and Extension
Center, Hampton, VA
Gary Jensen, USDA National Institute of Food and Agriculture,
Washington, DC
Rita Johnson, FL Dept. of Agriculture and Consumer Services,
Tallahassee, FL
Ron Klein, Alaska Dept. of Environmental Conservation,
Anchorage, AK
Donald Kraemer, U.S. FDA, College Park, MD
Lucina Lampila, Louisiana State University, Baton Rouge, LA
Tom G. Latt, U.S. FDA, College Park, MD
Michael Liffmann, National Sea Grant Office, Silver Spring, MD
Julie W. Loera, Texas Dept. of State Health Services, Austin, TX
Kenny Lum, Seafood Products Association, Seattle, WA
Michael Moody, Louisiana State University, Baton Rouge, LA
Debra DeVlieger, U.S. FDA, Bainbridge, WA
Ken Gall, New York Sea Grant, Stony Brook, NY
Victor Garrido, University of Florida, Gainesville, FL
David Green, North Carolina State University, Morehead City, NC
Doris Hicks, University of Delaware, Lewes, DE
Donald Kraemer, U.S. FDA, College Park, MD
Tom G. Latt, U.S. FDA, College Park, MD
Kenny Lum, Seafood Products Association, Seattle, WA
Steve Otwell, University of Florida, Gainesville, FL
The National Seafood HACCP Alliance and the Association of Food
and Drug Officials (AFDO) have developed courses for training in
basic HACCP programs and related Sanitation Control Procedures.
Train-the-Trainer courses are also available.
Steering Committee (March 2010)
Ken Moore, Interstate Shellfish Sanitation Conference,
Columbia, SC
Priscilla Neves, Massachusetts Dept. of Public Health,
Jamaica Plain, MA
*Steve Otwell, University of Florida, Gainesville, FL
Lori Pivarnik, University Rhode Island, West Kingston, RI
Robert J. Pressley, Alaska Dept. of Environmental Conservation,
Anchorage, AK
Toni Ravelli, U.S. FDA, Los Angeles, CA
Thomas Rippen, University of Maryland-Eastern Shore,
Princess Anne, MD
Karla Ruzicka, National Marine Fisheries Service, Gloucester, MA
Rosemary Wood Sexton, U.S. FDA, Chicago, IL
Erick Snellman, U.S. FDA, College Park, MD
Leigh Ann Stambaugh, Association of Food and Drug Officials,
York, PA
Pamela Tom, University of California, Davis, CA
Lisa Weddig, National Fisheries Institute, McLean, VA
Gerald Wojtala, International Food Protection Training Institute,
Battle Creek, MI
Gary Wolf, U.S. FDA, Voorhees, NJ
*Director
Editorial Committee (5 th Edition)
Seafood HACCP Training
Lori Pivarnik, University of Rhode Island, West Kingston, RI
Thomas Rippen, University of Maryland-Eastern Shore, Princess
Anne, MD
Karla Ruzicka, National Marine Fisheries Service, Gloucester, MA
Pamela Tom, University of California, Davis, CA
*Dorothy Zimmerman, Florida Sea Grant, Gainesville, FL
*Coordinator for Production and Distribution
For the most current course information, please consult:
Seafood Network Information Center (http://seafood.ucdavis.edu)
Association of Food and Drug Officials (http://afdo.org)
This publication was supported by the National Sea Grant College Program of the United States Department of Commerce’s National Oceanic
and Atmospheric Administration under NOAA Grant #NA06 OAR-4170014. Partial funding was also provided by the USDA’s National Institute
of Food and Agriculture, and the U.S. Food and Drug Administration The views expressed herein do not necessarily reflect the views of any of
these organizations. This publication was produced in collaboration with University of Florida IFAS Information and Communication Services.
Special thanks to Michele L. Wood. Direct all inquiries to Florida Sea Grant, PO Box 110400, Gainesville, FL, 32611-0400, (352) 392-2801,
www.flseagrant.org.
SGR 127 – March 2011 – Previous edition published as SGR 120.
Additional copies are available through the UF/IFAS Extension Bookstore, www.ifasbooks.com, 1-800-226-1764.
Cover illustration by: Netalia Shapse, Florida Sea Grant