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Recipes with Whiskey<br />
PERFECT<br />
WITH FOOD<br />
Just drinking whiskey? Think again!<br />
Whiskey is also great in the kitchen. Try<br />
something new with VOM FASS.<br />
Try our Venison in Mango-Whiskey Sauce.<br />
VENISON IN MANGO-WHISKEY SAUCE<br />
Ingredients:<br />
Serves 4<br />
• 4 venison steaks<br />
• ½ cup VOM FASS Single Malt Whiskey<br />
• 1 fresh mango<br />
• 1¼ cups game stock<br />
• 2 T. VOM FASS Grape Seed Oil<br />
• 2 T. crème fraîche<br />
• 2 T. VOM FASS Mango Balsam<br />
• VOM FASS Salt and Pepper<br />
Directions:<br />
1. Brush the steaks with your choice of VOM<br />
FASS Single Malt Whiskey on both sides, and<br />
let marinate for at least one hour.<br />
2. Peel the mango and cut the pulp into 1-inch<br />
cubes. Briefly boil the mango cubes in the<br />
game stock.<br />
3. Dry the venison with a paper towel and sauté<br />
both sides in Grape Seed Oil for 2 minutes.<br />
Take the meat out of the pan and wrap it into<br />
aluminum foil. Then, let it rest in the oven for<br />
at least 30 minutes at 175˚ F.<br />
4. Deglaze the venison pan by adding the<br />
remaining whiskey and the mango game stock,<br />
including the mango cubes. Stir in Mango<br />
Balsam and crème fraîche. (Be careful, as<br />
the mango cubes quickly become soft while<br />
cooking). Reduce the sauce to the preferred<br />
thickness.<br />
5. Take the meat out of the aluminum foil and<br />
place it on pre-warmed plates. Add any juices<br />
from the foil to the mango sauce. Serve steaks<br />
and sauce right away.<br />
OUR TIP:<br />
Serve venison with a red wine from VOM FASS.<br />
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