WHISKEYS FROM THE CASK
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Blended Scotch<br />
A SUCCESS STORY<br />
At the end of the 19th century,<br />
phylloxera hit vineyards hard<br />
and the elite clubs of the British<br />
upper classes ran out of brandy,<br />
the favorite club spirit at the<br />
time. This shortage coincided<br />
with the first large production<br />
of grain whiskey blended with<br />
malt whiskey. This produced a<br />
pleasant and highly appreciated<br />
taste for the times.<br />
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