Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
26<br />
Dinners from £40.95<br />
Starters<br />
‘Mixed beets’<br />
Candy, golden and red beetroots with creamed truffled<br />
goat’s curd, spiced nuts and sweet molasses<br />
‘Twice baked’<br />
Twice baked cheese soufflé with spiced<br />
cauliflower and maple pecans<br />
Confit sea trout with star anise, braised fennel<br />
and fennel pollen cream<br />
Celeriac and truffle oil carpaccio, radish and<br />
mustard leaf salad with wholemeal crisps<br />
Hot smoked salmon, roast beetroot<br />
and horseradish crème fraîche<br />
Venison carpaccio with toasted hazelnuts, grilled pear,<br />
watercress and blood orange jelly<br />
- £3.00 Supplement<br />
Crab tian with avocado and pink grapefruit cocktail<br />
- £3.00 Supplement<br />
Ceviche of mackerel, avocado, grapefruit and micro herbs<br />
Hoisin duck salad with daikon, coriander and sesame<br />
All prices are excluding VAT<br />
Dinners
Change language