Menu

2 

Simon Flint 

Simon Flint’s career in food has 

included some of the most prestigious 

and best known restaurants in 

London, including Daphne’s, The Ivy 

and Mirabelle, as well as The Real 

Greek, before taking on the role of 

Head Chef at the renowned Groucho 

Club. 

Joining the team at the National 

Theatre in June 2006, Simon took 

responsibility for creating new 

menus and food packages for all 

events at the National. He has 

created the following menu using 

carefully sourced, fresh and seasonal 

ingredients that celebrate the best of 

regional British food. 

Jason Wild 

Jason Wild moved to London in 1993 

and worked for the Roux Brothers, 

Terrence Conran and others, before 

taking over as Head Chef at Daphne’s. 

He then went on to open The 

Collection restaurant and The North 

Pole in Greenwich. Later on he 

became Executive Head Chef of Table 

Talk Events and, after that exposure to 

the events world, became Executive 

Head Chef for Company of Cooks at 

the Royal Festival Hall and the Royal 

Opera House. 

He was then head-hunted by Richard 

Caring to help launch three new 

restaurant chains and re-launch and 

rebrand Orso and Joe Allen before 

joining the team here at the National 

Theatre as Executive Sous Chef. 

Meet the Chef

3 

South Bank Breakfast £9.95 

Freshly baked croissants and baby 

Danish pastries 

Seasonal whole fruit 

Selection of organic teas, 

freshly ground coffee and 

fruit/herbal infusions 

Brain Food Breakfast £12.95 

Granola, yoghurt 

and mixed berry shots 

Smoked salmon and 

cream cheese bagels 

Seasonal fresh fruit plate 

Pineapple and granola, 

dairy free power shake 




Capital Breakfast £13.95 

Maple-cured bacon 

in a soft floured bap 

Cumberland sausage 

in sourdough bread 

Cheddar and pumpkin seed muffin 





All prices are excluding VAT 

Breakfast

4 

Add On: £3.50 per person 

Granola, yoghurt and 

mixed berry shots 


Maple-cured bacon in a soft floured 

bap 

Cumberland sausage 

in sourdough bread 

Smoked salmon and 

cream cheese bagels 

Mini croustade filled with Cumberland 

sausage, bacon and baby tomatoes 

Cheddar and pumpkin seed muffin 

Selection of freshly baked croissants 

and miniature Danish pastries 

Ask for our seasonal choice of muffins 

Breakfast Drinks all £2.95 

Raspberry, elderflower 

and lime spritzer 

Traditional homemade lemonade 

Pineapple and granola, 

dairy free power shake 

Fresh apple and sorrel juice 

Freshly squeezed orange juice 

Ask for our seasonal fruit smoothies 


Breakfast

Conference Lunch £11.95 

5 

Choose 4 of the following sandwich options 

Tuna mayonnaise and cucumber, 

served on wholemeal bread 

Rye open sandwich of avocado and blue 

cheese with toasted seeds 

Roasted green tomato and bacon jam 

in a brioche roll 

Mature cheddar and pickle on white bread 

Avocado and bacon with baby spinach 

and tomato on wholemeal bread 

Pulled pork, coarse mustard mayonnaise, 

oriental slaw on a caraway roll 

Rare roast beef with horseradish crème 

fraîche and watercress on sourdough bread 

Grilled artichoke, spinach, hummus 

and green pepper on wholemeal 

Smoked salmon and cream cheese bagel 

Classic free range egg mayonnaise 

and cress on white bread 

All menus come with: 

Bowl of whole seasonal fruit 

Selection of organic teas, freshly ground 

coffee and fruit/herbal infusions 


Lunch

Add on: Homemade Cakes £2.60 each 

Lemon polenta cake 

Fruit scones with clotted cream and raspberry 

preserve 

Triple chocolate cookie 

6 

Raspberry and white chocolate muffin 

White chocolate rocky road 

Prune and almond slice 

Millionaire’s shortbread 

Chocolate and coconut brownie 

Coffee and praline éclair 

Carrot cake 

Nibbles £5.00 for 3 

Manzanilla and Kalamata olives 

Hand-fried potato crisps 

Roasted cashews 

Salted almonds 

Pork crackling 

Habas fritas – salted dried broad beans 

Tortilla chips with salsa 

Popcorn 


Lunch

7 

Tea and Coffee £2.80 



Tea, Coffee, Biscuits £3.60 



Selection of biscuits 

Jugs of chilled tap water 

Tea, Coffee, Homemade Cake £7.75 



Traditional cloudy lemonade 

Jugs of chilled tap water 

Please choose two from: 


Chocolate and coconut brownie 


Carrot cake 


Fruit scones with clotted cream and raspberry 

preserve 

Triple chocolate cookie 





Teas & Coffees

8 

Traditional Afternoon Tea £16.95 

Smoked salmon and cucumber with cracked black pepper 

and lemon juice on wholemeal bread 

Roast beef and horseradish on wholemeal bread 

Free range egg mayonnaise and mustard cress on white bread 

Freshly baked sultana scones served with 

clotted cream and raspberry preserve 

Homemade chocolate éclairs 

Selection of organic teas, freshly ground coffee and fruit/herbal infusions 

Traditional cloudy lemonade/ginger beer and jugs of chilled tap water 

AFTERNOON TEA £24.50 

A twist on a classic afternoon tea based around some of the National 

Theatre’s most celebrated shows, featuring delicious delicacies inspired by 

productions such as Sweeney Todd, The Cat in the Hat and My Fair Lady 

Lady Bracknell Triangles – The Importance of Being Earnest 

Cucumber and cream cheese sandwiches on brown bread 

The Guvnor Sandwich – One Man, Two Guvnors 

As offered up in One Man, Two Guvnor’s; a hummus sandwich – but this 

one with added French beans and roasted red pepper on wholemeal bread 

Thing One and Thing Two – The Cat in the Hat 

There are two things in these sandwiches... green eggs and ham 

of course. Don’t panic, it’s just a dash of watercress mayonnaise 

Mrs. Lovett’s Pie - Sweeney Todd 

A deliciously crumbly pork and onion pie 

– more wholesome than Sweeney Todd’s 

Interval Ice Cream 

A Marble Mouthful - My Fair Lady 

Our marble cake is much easier to chew and far more enjoyable 

A Taste of Honey layer cake - A Taste of Honey 

A sweet treat made with honey from our very own bees 

A selection of NT scones, preserves 

Selection of organic teas, freshly ground coffee and fruit/herbal infusions 


Afternoon Teas

9 

Deli Counter £31.95 

(minimum 20pax) 

Our Deli Counters are made up of 

some of the finest fresh ingredients, 

handpicked by our chefs. These are 

perfect for a working lunch or a light 

evening meal with drinks. 

Choose two meat or fish options: 

Organic Clare Island roasted smoked 

salmon with herb mayonnaise 

Hand-carved honey roast ham 

with piccalilli 

Home-cured Scottish salmon, 

hand carved with lemon 

Corn-fed chicken terrine served with 

white onion relish 

Homemade sausage rolls with onion jam 

Pulled pork terrine with spiced plums 

Italian cured meat plate, Parma ham, 

Tuscan salami and Bresaola 

Smoked chicken with spiced nuts, 

orange and watercress 

Rare roast beef, kohlrabi and 

horseradish slaw 

Confit salmon, broccoli 

and blue cheese tart 

Quiche Lorraine 

Chilli and ginger tiger prawns 

Add another option £6.95 per head 


Deli Counter

10 

Choose one vegetarian option: 

To ensure all of your party is catered for 

please let your event manager know if you 

have vegetarian guests. 

Seasonal cheese board with 

homemade chutney and crackers 

Mushroom, onion and ratte potato frittata 

Westcombe Cheddar and red onion quiche 

Grilled halloumi, red onion and pepper 

skewers with pico de gallo 

Buckwheat pancakes with honey and 

thyme roast root vegtables with crème 

fraîche 


Choose two salads: 

New potato salad with spring onion and 

coarse grain mustard 

Grilled baby gem, fried kale 

and walnut croutons 

Shredded vegetable salad with toasted 

seeds and honey dressing 

Super salad with mixed beans, Russian 

kale, kohlrabi and mustard seed dressing 

Caesar salad with crunchy sea salt 

croutons, shaved parmesan 

and anchovies 

Rocket and parmesan salad 

with aged balsamic dressing 


All Deli Counters come with a selection 

of freshly baked breads 


Deli Counter

11 

Choose one cake or dessert: 


Mandarin and sherry trifle with almonds 




Triple chocolate cookies 

Chocolate and coconut brownies 



Carrot cake 

Tiramisu 

Add a nibble to your deli 

£2.00 per person 

Manzilla and Kalamata olives 

Roasted cashews 

Pork crackling 

Salted almonds 

Hand fried potato chips 

Tortilla chips with homemade salsa 

Bowls of popcorn and real crisps 

Habas Fritas - salted dried broad beans 


Deli Counter

12 

Standing Receptions

13 

4 Options, 6 bites £17.25 

6 Options, 10 bites £24.25 

Add another canapé choice £2.50 per person 

Meat – Cold 

Bresaola with baby artichoke and creamed pecorino 

Teriyaki beef and pickled straw mushrooms 

Peking duck pancakes with cucumber, 

shiso, mirin and hoi sin sauce 

Smoked duck on potato rosti with cranberry chutney 

Venison tartare with cracked pepper and damson jelly 

Rabbit and bacon roll with spiced fennel 

Chicken Caesar salad in a croustade 

Meat – Hot 

Mini beef Wellington and port sauce 

Roast pigeon and potato terrine 

Roast lamb cannon with pumpkin purée 

Duck and pomegranate beignets with 

spiced plum sauce 

Steak and chips with béarnaise 

Cocktail sausages in honey and sesame 

Mini Buccleuch beef burger - add beer shot £0.50 


Canapés

14 

Fish – Cold 

Sashimi tuna tartare with sesame and soy 

topped with mango and sweet chilli relish 

Scallop ceviche with sorrel mousse 

Smoked salmon blini with sour cream and caviar 

Oriental crab salad served on 

pressed buckwheat noodle cake 

Buttered curried shrimp on rye bread cracker 

Cured salmon blini with lemon, herbs and crème 

fraîche 

Shrimp and avocado rice roll 

with coriander and seaweed 

Fish – Hot 

Smoked haddock croquettes with 

English mustard and caper mayonnaise 

Blackened salmon with ginger and miso dip 

Tod man – Thai fishcake with nuoc cham 

Spiced fish and sweet potato cake with pico de gallo 

Cod and seaweed tempura, ginger and yuzu dip 

Classic mini fish pie 

Pan fried mackerel with piperade and crispy shallots 

Sautéed scallop with treacle glazed 

bacon and creamed leeks 


Canapés

15 

Vegetarian – Cold 

Allotment vegetable patch with 

baba ganoush and olive crumbs 

Beetroot macaroon, creamed 

goat’s cheese and chives 

Buttermilk panna cotta with peppered plums 

Parmesan shortbreads 

Roast vegetable pop-overs with herbed cream 

cheese 

Garden of Eden rice wraps 

Goat’s cheese mousse with chive sticks 

Vegetarian – Hot 

Spinach and feta spring rolls 

with coriander hollandaise 

Butternut squash with spinach strudle 

Porcini and pecorino arancini with truffle herb butter 

Vegetable spring rolls with sweet chilli dip 

Mango and spring onion pakora with mint raita 

Rice noodle dumplings, shitake, 

leek and peanut mousse with soy dip 

Dessert Canapés 

Mini doughnuts with blackberry preserve 

Baby lemon meringue pies 

Oreo cheesecake and toffee bites 

Hazelnut macaroons with chocolate ganache 

Tutti frutti shortbread 

Chocolate jelly squares 

Mulled fruit jellies 


Canapés

All Things Seafood £36.00 (min 50pax) 

Native rock oysters, shallot vinegar, 

tabasco and lemon 

16 

Sesame seared tuna lollipops 

Seaweed, ginger and glass noodle salad 

Hand carved home cured salmon 

Maki roll sushi selection 

Lightly pickled coastal fish with 

fennel and onion salad 

Dry and Aged £35.00 (min 50pax) 

Selection of English cured meats 

Bresaola, coppa, prosciutto and beer sticks 

Rare roast Buccleuch beef 

Roast garlic and potato salad 

Confit sea trout with celeriac cream and watercress 

Mature cheddar and red onion pissaladiere 

with anchovy and parsley 

Slow cooked spiked ham carved at the table 

Raised game pie served with cranberry and orange 

chutney 

Add six-bite canapé menu 

£15.95 extra per person 


Live Food 

Stands

All Things Healthy 

and Green £30.00 

17 

Raw vegetable salad, with toasted mixed seeds 

and honey and mustard dressing 

Pearled spelt and green lentil salad with 

roast courgettes, lemon and herbs 

Three bean salad (red aduko, soy and mung) 

with baby spinach 

Buckwheat pancakes filled with raw shredded 

vegetables and spiced aubergine purée 

Courgette and toasted pumpkin seed muffins 


Live Food 

Stands

Sundae Ice Counter £9.95 

18 

Chocolate ripple 

Raspberry and custard 

Rich vanilla 

Served with raspberry and chocolate sauces and a 

mixture of toppings including sweet nuts, brownie 

pieces, jellies and chocolate shavings 


Live Food 

Stands

19 

Globe-trotters’ 

standing receptions 

£37.50 

Perfect for longer receptions. 

A complete menu of canapés, 

bowl/street food and a pudding. 

British 

Potted shrimp on toast - canapé 

Ragstone goat’s cheese, 

roast beetroot and pickled pear - canapé 

Cod and clam stew with 

colcannon mash - bowl 

Braised beef in cherry beer, cabbage 

and horseradish dumplings - bowl 

Crispy potato cake, topped with melting 

stilton and spinach - bowl 

Sherry trifle 


Globe Trotter’s

20 

Italian 

Parmesan biscuit topped with Taleggio 

and mustard fruits - canapé 

Lamb speck with soft goat’s cheese 

and fig syrup - canapé 

Braised lamb shin with gorgonzola polenta - bowl 

Tuscan fish stew with garlic and 

saffron gnocchi - bowl 

Orzo pasta with Jerusalem artichokes and 

crisp aubergine - bowl 

Almond cake with spiced plums 

French 

Gruyère and parsley straws - canapé 

Smoked salmon blini - canapé 

Classic cassoulet - bowl 

Fish stew with rouille croutons - bowl 

Buckwheat crepé filled with roquefort 

and grilled courgette - tapas plate 

Poached pear in red wine with hazelnut praline 


Globe Trotter’s

21 

Indian 

Mini onion bhaji - canapé 

Brown shrimp and mango pakora - canapé 

Chicken tikka and raita - bowl 

Shrimp and red pepper jalfrezi - bowl 

Mixed vegetable and black lentil biriyani - bowl 

Kulfi yoghurt mousse with spiced fruits 

Oriental 

Vegetable spring rolls with soy and ginger - canapé 

Tiger prawn and sesame toast - canapé 

Thai red chicken curry with coconut rice 

and coriander - bowl 

Baked salmon with miso and ginger broth - bowl 

Sweet and sour aubergine, galangal 

and lime cream - bowl 

Lychee jelly and dried fruits 


Globe Trotter’s

22 

Bowl Food £35.95 

Please choose 4 items to make up 

your bowl food reception 

Cold Bowls 

Charred smoked mackerel, green beans, 

piperade and shallots 

Duck terrine with sauternes jelly, 

herbs and brioche crumb 

Spiced prawns with chickpea and 

cauliflower, rose and harissa dressing 

Grilled Clare Island organic salmon pasta 

salad with fennel and pea shoots 

Yaki soba noodles with five spice 

duck and roast plum 

Burrata and tomato salad with basil and balsamic 

Buckwheat noodles, pickled ginger, 

wakame seaweed and coriander 

Tuscan salami and porchetta salad with 

fragola pasta, broad beans and tomato 


Bowl Food

23 

Bowl Food £35.95 

Please choose 4 items to make up 

your bowl food reception 

Hot Bowls 

Venison loin with pickled red cabbage 

Roast grouse with blackberries 

and breaded duck pudding 

Chorizo and butterbean casserole with rocket pesto 

Roast belly of pork, creamed potato 

and spiced apple crunch 

Beef bourguignon with mashed potato 

Shredded chicken broth with 

Polish potato dumplings 

Fish and chips - Haddock goujons with triple 

cooked chips, mashed peas and tartare sauce 

Macaroni cheese with melting Taleggio 

and truffle crumbs 

Lentil chilli with wholemeal pittas 

Winter vegetable terrine with charmoula 

and paprika labna 

Thai red chicken curry with coconut rice 


Bowl Food

24 

Pudding Bowls 

Chocolate tart with salted 

caramel ice cream 

Cranberry and clementine jellies 

Fresh papaya and mango 

with coconut ice cream 

Mini pavlova with spiced apple 

and cinnamon compote 

Marmalade macaroons 

Pecan tart with spiced fruit 

and mascarpone 

Add an extra bowl £8.50 


Bowl Food

25 

Dinners

26 

Dinners from £40.95 

Starters 

‘Mixed beets’ 

Candy, golden and red beetroots with creamed truffled 

goat’s curd, spiced nuts and sweet molasses 

‘Twice baked’ 

Twice baked cheese soufflé with spiced 

cauliflower and maple pecans 

Confit sea trout with star anise, braised fennel 

and fennel pollen cream 

Celeriac and truffle oil carpaccio, radish and 

mustard leaf salad with wholemeal crisps 

Hot smoked salmon, roast beetroot 

and horseradish crème fraîche 

Venison carpaccio with toasted hazelnuts, grilled pear, 

watercress and blood orange jelly 

- £3.00 Supplement 

Crab tian with avocado and pink grapefruit cocktail 

- £3.00 Supplement 

Ceviche of mackerel, avocado, grapefruit and micro herbs 

Hoisin duck salad with daikon, coriander and sesame 


Dinners

Main 

27 

Seabass, dauphinoise potato, cèpes and chive butter sauce 

Scottish salmon, puy lentils with chicory and orange vinaigrette 

Slow cooked beef cheek with soft polenta and fried cavalo nero 

Pan-fried cod with grilled baby calamari, courgettes, 

broad beans, basil and romesco sauce 

Buccleuch beef fillet with creamed potatoes, 

grilled leek and a port reduction - £7.50 Supplement 

Buccleuch lamb cutlets with pan haggerty, hispi cabbage and 

minted green vegetable relish - £5.00 Supplement 

Roasted guineafowl, fondant potatoes, 

celeriac purée, puy lentils and Madeira jus 

Roasted free range chicken, hasselback potato 

bread sauce and broad beans 

Roast cannon of lamb, fondant potato, purple sprouting 

broccoli, parsley and parmesan dressing 

Champagne risotto with black truffle and parmesan 

Cèpe and spinach wellington, roast shallots, 

watercress and red wine dressing 


Dinners

Desserts 

28 

Winter fruit rum baba, pears, dates and sultanas 

Dark chocolate tart, salted caramel, clementine 

confit and cinnamon chantilly 

Sticky toffee pudding trifle 

Pecan pie with spiced fig compote 

White and dark chocolate cheesecake, 

morello cherry and rum compote 

Apple and quince crumble and cream 

Treacle tart, lemon confit and clotted cream 

Warm bread and butter pudding, 

spiced apple compote 

Pavlova of raspberry, chocolate and vodka mousse 

Passion fruit, white chocolate and yoghurt fluff 

Warm golden fruit pudding, ginger wine and custard 

Dinner includes tea, coffee and homemade truffles 


Dinners

29 

Neal’s Yard Cheeses (£7.50 per person) 

Please choose 4 options 

Westcombe cheddar - traditional unpasteurised 

cheddar made in Somerset 

Stichelton blue - creamy blue cheese 

Dorstone - soft goat’s cheese 

Crozier blue - ewe’s milk blue cheese 

Duckett’s Caerphilly - semi-hard Welsh cheese 

Wigmore - soft ewe’s milk cheese 


Dinners

30 

Drinks

31 

Champagne & Sparkling 

Cava El Pont de Ferro Brut, 

Spain, NV £26.50 

A blend of Spanish grapes, made in the 

traditional method. This is a fantastic and 

affordable alternative to Champagne. 

Prosecco Spumante, Enrico Bedin, 

Treviso, Italy £27.50 

Fabulously crisp and grapey Prosecco from 

a great producer. Perfect for a canapé 

reception or aperitif. 

Champagne Gaston Dericbourg Cuvée de 

Réserve Brut NV, Champagne, France £50.00 

Our ‘House Champagne’ and a fabulously 

traditional style with gentle biscuit flavours 

complemented by deliciously refined, grapey fruit 

flavours. A fantastically quaffable Champagne 

that is magnificent on its own or with canapés 

at a drinks party. 

Nyetimber Brut Reserve 2009 

West Sussex £52.50 

The Brut Reserve is an elegant sparkling wine, 

made following the strict rules of the traditional 

method. Packed full of strawberry and almond 

aromas, developing flavours of glazed pastry 

with a pleasant fizz and a silky finish. 

Champagne Laurent Perrier Brut, 

Tours-sur-Marne, France £62.95 

Medium bodied and very easy on the palate. 

Perfectly balanced with a soft mouth-feel 

and strong structure, this is ideally paired 

with oysters. 

Champagne Taittinger Brut, Épernay, 

France £67.00 

Extremely fine, relatively delicate, and gently 

fresh Champagne with a soft, 

enjoyable texture 


Wine & 

Champagne

32 

Champagne & Sparkling 

Champagne Pol Roger Brut, 

Épernay, France £73.50 

A fresh, lively, appealing and creamy structured 

dry non-vintage which is Chardonnay dominated 

and extremely consistent. A great match with 

smoked salmon. 

Nyetimber Rosé 2009, 

West Sussex, England £75.00 

Redcurrants and cherries with scents of brioche. 

There is a balanced and fresh finish. 

White wines 

Tarabilla Vino Blanco, Bodegas Gallegas, 

Spain 2014 - £16.00 

A delicious blend that makes this very easy 

drinking. Full of fresh green apple, citrus 

and pear flavours, with attractive balance 

and a clean, crisp finish. 

Galassia Gargenega Pinot Grigio, Veneto, 

Italy £16.95 

Light and fruity and oh-so-quaffable... 

such a tremendously attractive white that you 

can’t help but drink a second glass. Ideal to 

go with canapés or light starters. 

Moulin des Vignes Chardonnay 2013, IGP, 

Pays d’Oc, France £21.50 

A brilliant balance between Old and New world. 

Juicy and fat stone fruit flavours with a lovely 

freshness. Ideal with white meats and pork. 

Maison de la Paix Viognier, 

Pays d’Oc, France £21.95 

Smooth and elegant with a lovely 

medium-rich texture with good length. 

A classic French Viognier which would 

be perfect with all varieties of seafood. 


Wine & 

Champagne

33 

White wines 

The War Horse Chenin Blanc, 

Stellenbosch, South Africa £22.50 

A sensational Chenin Blanc from an awardwinning 

producer in South Africa. An absolute 

favourite wine across the whole of the National 

Theatre, this really is so versatile with so many 

dishes, or simply enjoyed on its own. 

Charquino Albarino 2013, Rias Baixas, 

Galicia, Spain £26.25 

Light and refreshing, with vivid green apple 

and citrus fruits on the palate. This is our wine 

merchant Becky’s favourite white wine, and the 

absolute perfect match for oysters. 

Le Bouquet Sauvignon Blanc, Domaine 

Laporte, Loire Valley, France £27.50 

Ultra fresh Loire-esque Sauvignon flavours 

with the texture and class of a Sancerre, 

without the price tag. A classic match for 

dishes with goat’s cheese. 

Gavi ‘Mezzana’, Dezzani, 

Piemonte, Italy £27.95 

A light, zippy and wonderfully uplifting white, 

with dried fruit flavours made from Italy’s fragrant 

Cortese grape. It is fantastic with mushroom 

dishes, or fish pie. 

Smoking Loon Viognier, 

California, USA £28.50 

This is an absolutely stunning Viognier from 

across the pond. Beguilingly aromatic apricot on 

the nose, with a dry, refreshing and zesty finish. 

It is our Head of Events, Charley’s favourite wine 

and we can see you absolutely loving it too. 


Wine & 

Champagne

34 

White wines 

Riesling Trocken, QbA, 

Von Buhl, Germany £28.50 

This is German Riesling at its best. From the 

same producer that supplied the wine for the 

Queen Mother’s 100th Birthday party, it has light 

alcohol, super refreshing fruit and a steely finish. 

This is a perfect match for Asian cuisine, or 

anything with a touch of spice. 

Chablis, Louis Robin, France £33.50 

Quintessential Chablis; crisp and flinty on the 

palate with a richer, almost nutty finish. Chablis is 

a match made in heaven for smoked salmon. 

Meursault Vieilles Vignes, Alain & Christiane 

Patriache £65.50 

Domaine Patriache’s Vielles Vignes is made from 

70-year-old vines, and has classic mineral notes, 

good ripeness and a wonderful richness of fruit. 

This is a real treat of a wine, perfect for winter 

meals, roast turkey or chicken, or if you want to 

be really indulgent, lobster. 

Rosé Wine 

Maison Sabadie Reserve Rosé, 

Vin de France 16.50 

This wine bursts with fresh watermelon on the 

nose, followed by tingly lemon sherbet on the 

palate. Light, easy to drink, so ideal as an aperitif 

or with Chinese style dishes. 

Pinot Grigio Sentito Rosato, 

Veneto, Italy 22.25 

Pale pink, with fresh, juicy summer fruit flavours. 

This is perfect with charcuterie. 


Wine & 

Champagne

35 

Red wines 

Tarabilla Vino Tinto, Bodegas Gallegas, 

Spain, 2013 £16.00 

This is a blend of Tempranillo and Garnacha. 

Apectacularly fresh, yet warming, round, richly 

fruited and superbly smooth. 

Rocca Sangiovese, Puglia, Italy £17.25 

This southern Italian red has youthful but soft, 

fleshy red cherry fruit and smooth tanins. Great 

with anything tomato-based. 

Arabella Cabernet Sauvignon, Robertson, 

South Africa, 2013 £18.25 

Ripe redcurrant and blackberry fruit, this is 

an excellent example of very pure Cabernet 

Sauvignon, finished with fine, soft tannins and 

excellent structure. Perfect for grilled meats or 

steak. 

Moulin des Vignes Merlot 2012, IGP, Pays 

d’Oc, France £21.50 

Medium-weighted Merlot, with a deep, rounded 

palate of smoky red fruit and dark berries. 

Very versatile with food and can be drunk right 

through from reception drinks to main course. 

Maison de la Paix Old Vine Carignan, Pays 

d’Oc, France £21.95 

This wine is a firm favourite of all the team at the 

National Theatre. Lauded by critics as well, this 

Carignan is soft, ripe and delicious, and we know 

you will love it as much as we do! 

Warhorse Shiraz, Stellenbosch, South Africa 

£22.50 

Dark plum colour with a purplish rim, vibrant 

aromas of raspberries, cherries and a hint of 

vanilla. Great with big beefy stews, like ox cheek, 

or with strong hard cheeses, 

especially cheddar. 


Wine & 

Champagne

Red wines 

Montepulciano d’Abruzzo, Moncaro, Italy 

£23.00 

Classic Montepulciano, soft and approachable 

with a little bit of warming spice. This wine goes 

fantastically with chorizo, or any style of sausage. 

Valcheta Malbec, Mendoza, Argentina £23.95 

Youthful Malbec with ripe cassis and chocolate, 

clean and fresh with soft tannins. A classic match 

would be with steak, but also works fantastically with 

burgers and charcuterie. 

Lacrimus Rioja, Bodegas Sendero Royal, Spain 

£23.95 

A very classic style Rioja – bright Tempranillo flavours 

with a soft and smooth texture from fermentation in 

oak. The classic match for lamb. 

Villa Ste. Croix Pinot Noir, Pays d’Oc, France, 2013 

£24.50 

A delicious smooth, easy to drink red wine, bursting 

with fresh, ripe red berries like strawberries and 

raspberries. Great match for duck, or controversially 

for those who dislike white wine, would work with fish. 

Smoking Loon Old Vine Zinfandel, California, USA 

£28.00 

Shiny dark red in colour, the Smoking Loon Old Vine 

Zinfandel has really concentrated flavours without 

being too powerful. With delicious deep, dark red 

fruits, it goes fantastically with aubergines, meaty 

stews and casseroles, and also Mexican style food. 

Fleurie Jean-Pierre Large, Beaujolais, France 

£33.50 

Dark and generous, this offers pure cherry and 

bubble-gum flavours. A wonderful example of a 

typical Beaujolais Cru, it goes deliciously with French 

style charcuterie such as terrine or seared tuna. 

36 

All prices are excluding VAT

37 

Red wine 

Chateau du Puy Bonnet, Montagne Saint-Emilion, 

Bordeaux, France £36.00 

A beautiful example of right-bank claret. With lots 

of delicious red fruit flavour from the merlot and a 

little spice thanks to the Cabernet Sauvignon. This 

is Christmas in a glass, and is great with venison, 

cheese or game. 

Chateauneuf-du-Pape Le Calice de Saint-Pierre, 

Domaine des Pères de L’Eglise £42.00 

This classic Rhône blend has it all going for it. With 

spice, black peppers, sweet red fruits all wrapped 

up with a silky texture and smooth indulgent finish 

which goes perfectly with roast turkey. 

Dessert Wine and Port 

Moscato d’Asti, Paolo Pizzorni, Italy £20.95 

With its low alcohol, lively fizziness and sweet grapeyfruit 

flavours, this wine is like a grown up elderflower 

cordial. One of the most flexible wines, it can be drunk 

as an apéritif, with savoury or with sweet dishes, and 

will complement them all tremendously. 

Château Simon, Sauternes (37.5cl) £25.00 

Intensely sweet, showing great purity and texture, a 

beautiful example of classic Sauternes, which will be 

sumptuously indulgent to go with dessert or cheese. 

Port 

Smith Woodhouse Ruby Port £28.75 


Wine & 

Champagne

38 

Juice (litre) £4.50 

Orange juice 

Apple juice 

Cranberry 

Pomegranate 

Homemade Juices and 

Smoothies all £2.95 

Raspberry, elderflower and lime spritzer 

Traditional homemade lemonade 

Pineapple and granola, dairy free 

power shake 

Fresh apple and sorrel pressé 

Cloudy ginger beer 

Seasonal fruit smoothie 

Organic Fruit Cordials (litre) £4.50 

Elderflower with fresh mint 

Blueberry 

Lime and lemongrass 

Rhubarb and strawberry 

Blackcurrant and apple 

Spiced apple and ginger 

Raspberry and rose 

Other Soft Drinks 

Belu mineral water, still / sparkling 

(750ml) £3.35 

Pepsi / Diet Pepsi / Lemonade £1.95 


Soft Drinks

Beers and Cider £3.95 

Peroni (Italy) 

Becks (Germany) 

Corona (Mexico) 

Cornish Orchards Cider - Apple/Pear 

Meantime London Lager 

Meantime Pale Ale 

39 

Other craft 

beers available on request 

(price on request) 


Beers

40 

Cocktails £6.30 

Our cocktail menu has been designed and created inhouse 

by the fabulous events team. We have put all our 

cocktails to the test and believe there is something for 

all tastebuds. Enjoy 

Winter Berry Mojito 

A wintery spin on the classic rum mojto, with fresh 

raspberries, blackberries and blueberries. 

Created for you by Sales and Marketing Manager Fleur 

Burrows–Jones 

Cranberry and Basil Cosmopolitan 

A seriously sexy winter cosmo to suit every event. Made 

with Sipsmith vodka, lemon, cranberry and fresh basil. 

Created for you by 

Head of Events Charley Taylor-Smith 

Orange and Raspberry Cooler 

A refreshing blend of freshly squeezed orange juice, 

Sipsmith gin and fresh rosemary sprigs. 

Created by Senior Events Manager Liz Fenn 

Pomegranate and Whiskey Sour 

Add some punch to your party with this Jack Daniels 

special. Sour mash whiskey muddled with lemon juice 

and pomegranate. 

Created for you by Events Manager Jenny Ramsey 

Winter Lemon Sparkle 

A classy little number with prosecco and limoncello 

liqueur served with crushed ice and fresh raspberries 

Created for you by Sales Executive Rhiannon Kirk 

Apple and Ginger Fizz 

Treat your guests with this prosecco based tipple! A 

delicious creation mixing apple, prosseco and ginger 

beer. 

Created for you by Events Manager Jessica Jones 


Cocktails

41 

Cocktails 

Winter Pimms Punch 

A winter version of the classic British Pimms. Winter 

Pimms No. 3, with brandy, apple juice, cinnamon and 

ginger. 

Created for you by 

Assistant Events Manager Celyn Thomas 

Pimms jugs can be made up for your event at 

£19.95 per jug. Each jug serves 5 glasses 


Cocktails

42 

Drinks Packages 

Package 1 

Unlimited entry level wines, beer and soft drinks 


Package 2 

Unlimited premium wines, beer and soft drinks 


Package 3 

Unlimited champagne, entry level wines, 

beer and soft drinks 



Packages

43 

Testimonials 

‘We were delighted with our party at The Deck. On the 

night all the staff were friendly and hard-working. Please 

pass on my congratulations to the chefs; the food 

was outstandingly delicious – marvellous flavours and 

excellent quality – and beautifully presented.’ 

Alexandra Spearman 

‘The food was outstanding – we have had so many 

positive comments back.’ 

State Street 

‘It is an extraordinary venue, the staff are wonderful, 

and the food exceptional.’ 

Madeleine and David (private clients) 

‘The venue was amazing, the food wonderful, the 

service fantastic and the wines absolutely delicious.’ 

Reprieve Media 

‘The Deck must be the best party venue in London with 

its large outdoor terrace and spectacular view over the 

river. My guests loved the food and it was an amazing 

evening, which was over all too quickly.’ 

Stewart Munro (private client) 

Testimonials

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