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SD MARINE—NEWSLETTER<br />
Quarterly newsletter from SD Marine about SD Marine!<br />
ISSUE 03 AUTUMN 2015<br />
Chocolate Eclairs<br />
vs Pasties<br />
THIS ISSUE:<br />
Flying Hawks<br />
Cans Challenge<br />
Southampton Boat Show<br />
Boat Show Offers<br />
A story by Roger Moon about a<br />
hairy and dirty Channel<br />
crossing<br />
Hawks fly over the marina in an attempt to scare<br />
the starlings away from depositing onto our boats.<br />
Late last year MDL, after much moaning from their<br />
tenants, started work to clear the bank between the<br />
Elan Yachts at SIBS<br />
water and the marina on the point. Their next<br />
strategy was to let hawks fly as a predator to<br />
educate the starlings to not come back to this spot.<br />
MDL informed the tenants that this would need to be<br />
repeated again the next season, so this September<br />
the hawks are flying again.
S. D. Marine Ltd UK Elan Dealers for Elan Yachts<br />
Cans Challenge for Elan/Impression Owners took place<br />
The Cans Challenge took part on Saturday 26th September in the sun, with very light<br />
winds. Fortunately the winds picked up by the time the 3 teams on board Fish Pie,<br />
Cheeky Monkey and Waimanu were ready to set out for the start line. Tristan in his rib<br />
was in place to set them off. A couple of hours later all 3 finished the challenge and made<br />
their way back to the marina, moored up and made their way to The Point where SD<br />
Marine had set up a couple of gazebo’s and the Barbie was hot.<br />
Everyone enjoyed a bite to eat whilst awaiting the results, which were duly made known.<br />
Each team was given an Elan bag of goodies, and the winners—CHEEKY MONKEY, Chris,<br />
Sarah & Izzy Blake, were presented with the Cans Challenge ‘can’.<br />
The general concensus was that it was a very enkjoyable day, the weather and conditions<br />
made it idyllic, and to be repeated.<br />
Impression 45 and Elan S4 at the show<br />
We enjoyed a relatively busy boat show, with some lively weather at<br />
times. The boats were placed very well with good footfall . We believe<br />
the numbers were every bit as much as the previous year. There were<br />
many highlights including the Red Arrows.<br />
The boats are back in the marina now and available for viewing and<br />
test sailing. We are busy chasing up the leads and hopefully<br />
cobverting them into sales.
Special Boat<br />
Show offers for<br />
all models!<br />
Elan issued special<br />
incentives for all<br />
the models at this<br />
years Southampton<br />
International Boat<br />
Show, giving<br />
amazing savings<br />
for boats secured<br />
at or just after the<br />
boat show.<br />
Alongside the<br />
standard boat<br />
specification was a<br />
B&G navigator<br />
pack, plus 2 or 3<br />
extra pieces of<br />
equipment,<br />
dependant on the<br />
model some had<br />
cabin heating<br />
included and<br />
Furling Furlex<br />
system.<br />
Fantastic value for<br />
money as the Euro<br />
is still relatively<br />
weak against<br />
Sterling.<br />
Many offers are are<br />
available until the<br />
end of the year, so<br />
if you would like<br />
more information<br />
about them, please<br />
do get in touch<br />
with SD Marine Ltd.<br />
Designed to ensure<br />
maximum comfort the<br />
Impression 45 is a dream to<br />
sail as well. Performance has<br />
always been a factor with all<br />
models and the 45 will not<br />
fail to impress!<br />
The Impression 45<br />
is currently afloat<br />
at Hamble Point<br />
Marina and<br />
available for<br />
viewings and test<br />
sails on<br />
qualification.
Eclairs vs pasties? ……. By Roger Moon<br />
Back in the mid eighties I had to commission 2<br />
boats and sail them back from St Malo to<br />
Hamble. My colleague was Nick Lewis, Nick<br />
and I went down to Portsmouth where we got<br />
on the ferry along with a kit bag each holding<br />
anti fouling, sand paper, rollers, brushes and a<br />
change of clothes and some food.<br />
We got onboard, it was a night crossing so we<br />
got our heads down, arriving early morning in<br />
St. Malo. We went ashore and walked down to<br />
the marina where we waited for the boats to<br />
arrive from the French Manufacturers factory,<br />
one was a Feeling and a Gibsea, both about 35<br />
foot.<br />
We had a light breakfast of croissants, the<br />
lorries duly arrived with of course only french<br />
speaking drivers, so we had to brush up on our<br />
French and hand movements. I went and<br />
arranged with the boatyard to unload the<br />
lorries and get the masts off, because we<br />
wanted to get on with unwrapping the masts,<br />
which is quite a lot of work. Nick and I worked<br />
on one boat then moved onto the other one.<br />
We set up all the rigging and duly dressed the<br />
masts and then it was time to step the masts. By<br />
the end of the first day both masts were stepped<br />
and the boats were launched.<br />
Once in the water the rigging could be set and<br />
we could start commissioning the boats –<br />
guardwires, stanchions, lifelines etc. The plan<br />
was for us to get a bite to eat in one of the<br />
French cafes and catch the midnight tide to sail<br />
across to Hamble arriving the next morning.<br />
The forcast was blowing up and would only get<br />
rougher as the evening went on, so we would<br />
need to keep our whits about us, no room for a<br />
beer or two.<br />
We finished commissioning the boats about<br />
10.30pm and went to a café in St. Malo, had a<br />
typical french evening meal – a burger and<br />
french fries! On the way back to the boats I<br />
decided we should get some ‘gut luggage’ to<br />
while away the hours sailing back at night. It<br />
had to be something you could grab and chuck<br />
into your mouth. Nick agreed and he went for<br />
pastries, pasties, sausage rolls etc, but I had a<br />
sweet tooth at the time so I went for the<br />
chocolate option, croissants, eclairs etc. for lots<br />
of energy. Got back to the boats, got geared up<br />
with oilies, boots etc.– as don’t forget we’re<br />
both sailing single handed with no instruments,<br />
so everything had to be quick to hand. I had an<br />
old compass selotaped to the tap in the galleyy<br />
so I could look down and see it, no mobile<br />
phones, we did everything by dead-reckoning,<br />
and I put my chocolate goodies in the sink so I<br />
could quickly nip down and grab something. I<br />
had a piece of rope which could be tied round<br />
my middle to act as my lanyard, tied off on the<br />
toerail designed to keep me in the boat should<br />
it get a bit rough.<br />
Just after midnight we set off motoring out of<br />
the harbour. First couple of hours we spent<br />
tweaking the rigging finishing off the last parts<br />
of our commissioning. Nick was on the Feeling<br />
and I was on the Gibsea, 50 yards apart I<br />
suppose, we could see each other at that point<br />
because we had the mast lights on.<br />
After 3-4 hours the wind started to get up, Nick<br />
approached me and asked if everything was<br />
okay, Yes the sails were all setting okay, we had<br />
decided to reef down because we could see the<br />
wind was going to pipe up, we had a couple of<br />
reefs in and a small jib headsail on each boat.<br />
We were doing good boatspeeds and thought<br />
we would get to the Hamble about midday.<br />
The night threw everything at us, I believe it<br />
went upto about Force 8/9, big waves and I<br />
remember at one stage looking behind and the<br />
waves were growling, I’ve never heard them<br />
growl before, they were massive. The Gibsea<br />
was tiller steer, Nick came across at one point<br />
and said to make sure I held the tiller with both<br />
hands it’s getting heavy. I did everything I could<br />
to brace myself and hold it and keep it in a<br />
straight line, running down waves was amazing!<br />
I never realised they could get so big in the<br />
channel, grey, cold with big white caps coming<br />
over the cockpit to such an extent I was floating<br />
in the cockpit! I was singing my head off<br />
because I was so scared. I had to keep looking<br />
at the compass – I had a torch on my head –<br />
had to keep the bottom washboard in, I had to<br />
go upto the mast a couple of times to sort out a<br />
couple of the lines, at one point I was beating<br />
and there was an almighty bang, a mainsheet<br />
shackle had come undone, the main flew across<br />
the cockpit pinned itself onto the cap shrouds,<br />
so I had to throw a rope round the back of the<br />
boom to try and pull it in to take the weight off<br />
the shrouds to save the sail, so I was up on the<br />
deck trying to do that. No Autopilot remember,<br />
so I had to lash down the tiller to keep it in a<br />
straight line. Nick’s<br />
headsail was flagging and<br />
I saw him up on the bow<br />
trying to sort it out, I think it had jumped off<br />
the drum. He managed to reduce sail as well, so<br />
I’m now sailing under a very small jib, mainsail<br />
lashed, tightened the broken shackle with a<br />
piece of rope to keep the mainsail sheeted in<br />
and we went on through the night.<br />
As we approached St. Catherines Lighthouse we<br />
weren’t sure which way to run in because there<br />
was a quartering sea, and it looked very tricky<br />
to get in through the Needles, so we decided to<br />
run higher and bear away to come throught he<br />
Needles. At one stage I vividly remember<br />
looking to my right and seeing the whole of the<br />
keel on Nick’s boat as he cam through a wave. If<br />
only I had a camera – as if I had time to take a<br />
photo. He later told me he was thinking the<br />
same thing of me. It was scarey!<br />
To show you how big the waves were, we were<br />
crashing down this wave and as we got to the<br />
bottom there was a big oil tanker going right<br />
scross the front of us – we didn’t even know it<br />
was there! The next minute he was above us<br />
and we were at the bottom, it was so unreal.<br />
Eventually we sailed into Hurst Point into the<br />
lee of the land, so we could catch our breath<br />
and clean up the boats ready for arrival in<br />
Hamble Point Marina.<br />
We had been in for half an hour, just getting<br />
ourselves sorted out, when Nick motored<br />
round to me, and as I looked over to him I saw<br />
his ropes were all neatly put away, the sails<br />
were all neat. He looked over at me and said<br />
‘You’ve obviously had a rough night Rog, spot<br />
of diarrhea? You seem to have got yourself into<br />
a bit of a mess there!’ I looked up and then<br />
looked back down at the cockpit and it was<br />
smeared with brown stuff! I had at some point<br />
in melee stepped onto the eclairs and had<br />
trudged the chocolate all around the cockpit<br />
looking as if I had indeed had a upset stomach.<br />
I wouldn’t mind but that was the reason I was<br />
so hungry, I hadn’t had time to think about<br />
food!!!<br />
If you have a story to tell, please<br />
email it to us.<br />
S. D. MARINE LTD<br />
Hamble Point Marina<br />
Unit 6, Firefly Road<br />
Hamble, Hants<br />
SO31 4NB<br />
02380 457278 ph<br />
info@sdmarine.co.uk<br />
www.sdmarine.co.uk