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SD MARINE—NEWSLETTER<br />

Quarterly newsletter from SD Marine about SD Marine!<br />

ISSUE 03 AUTUMN 2015<br />

Chocolate Eclairs<br />

vs Pasties<br />

THIS ISSUE:<br />

Flying Hawks<br />

Cans Challenge<br />

Southampton Boat Show<br />

Boat Show Offers<br />

A story by Roger Moon about a<br />

hairy and dirty Channel<br />

crossing<br />

Hawks fly over the marina in an attempt to scare<br />

the starlings away from depositing onto our boats.<br />

Late last year MDL, after much moaning from their<br />

tenants, started work to clear the bank between the<br />

Elan Yachts at SIBS<br />

water and the marina on the point. Their next<br />

strategy was to let hawks fly as a predator to<br />

educate the starlings to not come back to this spot.<br />

MDL informed the tenants that this would need to be<br />

repeated again the next season, so this September<br />

the hawks are flying again.


S. D. Marine Ltd UK Elan Dealers for Elan Yachts<br />

Cans Challenge for Elan/Impression Owners took place<br />

The Cans Challenge took part on Saturday 26th September in the sun, with very light<br />

winds. Fortunately the winds picked up by the time the 3 teams on board Fish Pie,<br />

Cheeky Monkey and Waimanu were ready to set out for the start line. Tristan in his rib<br />

was in place to set them off. A couple of hours later all 3 finished the challenge and made<br />

their way back to the marina, moored up and made their way to The Point where SD<br />

Marine had set up a couple of gazebo’s and the Barbie was hot.<br />

Everyone enjoyed a bite to eat whilst awaiting the results, which were duly made known.<br />

Each team was given an Elan bag of goodies, and the winners—CHEEKY MONKEY, Chris,<br />

Sarah & Izzy Blake, were presented with the Cans Challenge ‘can’.<br />

The general concensus was that it was a very enkjoyable day, the weather and conditions<br />

made it idyllic, and to be repeated.<br />

Impression 45 and Elan S4 at the show<br />

We enjoyed a relatively busy boat show, with some lively weather at<br />

times. The boats were placed very well with good footfall . We believe<br />

the numbers were every bit as much as the previous year. There were<br />

many highlights including the Red Arrows.<br />

The boats are back in the marina now and available for viewing and<br />

test sailing. We are busy chasing up the leads and hopefully<br />

cobverting them into sales.


Special Boat<br />

Show offers for<br />

all models!<br />

Elan issued special<br />

incentives for all<br />

the models at this<br />

years Southampton<br />

International Boat<br />

Show, giving<br />

amazing savings<br />

for boats secured<br />

at or just after the<br />

boat show.<br />

Alongside the<br />

standard boat<br />

specification was a<br />

B&G navigator<br />

pack, plus 2 or 3<br />

extra pieces of<br />

equipment,<br />

dependant on the<br />

model some had<br />

cabin heating<br />

included and<br />

Furling Furlex<br />

system.<br />

Fantastic value for<br />

money as the Euro<br />

is still relatively<br />

weak against<br />

Sterling.<br />

Many offers are are<br />

available until the<br />

end of the year, so<br />

if you would like<br />

more information<br />

about them, please<br />

do get in touch<br />

with SD Marine Ltd.<br />

Designed to ensure<br />

maximum comfort the<br />

Impression 45 is a dream to<br />

sail as well. Performance has<br />

always been a factor with all<br />

models and the 45 will not<br />

fail to impress!<br />

The Impression 45<br />

is currently afloat<br />

at Hamble Point<br />

Marina and<br />

available for<br />

viewings and test<br />

sails on<br />

qualification.


Eclairs vs pasties? ……. By Roger Moon<br />

Back in the mid eighties I had to commission 2<br />

boats and sail them back from St Malo to<br />

Hamble. My colleague was Nick Lewis, Nick<br />

and I went down to Portsmouth where we got<br />

on the ferry along with a kit bag each holding<br />

anti fouling, sand paper, rollers, brushes and a<br />

change of clothes and some food.<br />

We got onboard, it was a night crossing so we<br />

got our heads down, arriving early morning in<br />

St. Malo. We went ashore and walked down to<br />

the marina where we waited for the boats to<br />

arrive from the French Manufacturers factory,<br />

one was a Feeling and a Gibsea, both about 35<br />

foot.<br />

We had a light breakfast of croissants, the<br />

lorries duly arrived with of course only french<br />

speaking drivers, so we had to brush up on our<br />

French and hand movements. I went and<br />

arranged with the boatyard to unload the<br />

lorries and get the masts off, because we<br />

wanted to get on with unwrapping the masts,<br />

which is quite a lot of work. Nick and I worked<br />

on one boat then moved onto the other one.<br />

We set up all the rigging and duly dressed the<br />

masts and then it was time to step the masts. By<br />

the end of the first day both masts were stepped<br />

and the boats were launched.<br />

Once in the water the rigging could be set and<br />

we could start commissioning the boats –<br />

guardwires, stanchions, lifelines etc. The plan<br />

was for us to get a bite to eat in one of the<br />

French cafes and catch the midnight tide to sail<br />

across to Hamble arriving the next morning.<br />

The forcast was blowing up and would only get<br />

rougher as the evening went on, so we would<br />

need to keep our whits about us, no room for a<br />

beer or two.<br />

We finished commissioning the boats about<br />

10.30pm and went to a café in St. Malo, had a<br />

typical french evening meal – a burger and<br />

french fries! On the way back to the boats I<br />

decided we should get some ‘gut luggage’ to<br />

while away the hours sailing back at night. It<br />

had to be something you could grab and chuck<br />

into your mouth. Nick agreed and he went for<br />

pastries, pasties, sausage rolls etc, but I had a<br />

sweet tooth at the time so I went for the<br />

chocolate option, croissants, eclairs etc. for lots<br />

of energy. Got back to the boats, got geared up<br />

with oilies, boots etc.– as don’t forget we’re<br />

both sailing single handed with no instruments,<br />

so everything had to be quick to hand. I had an<br />

old compass selotaped to the tap in the galleyy<br />

so I could look down and see it, no mobile<br />

phones, we did everything by dead-reckoning,<br />

and I put my chocolate goodies in the sink so I<br />

could quickly nip down and grab something. I<br />

had a piece of rope which could be tied round<br />

my middle to act as my lanyard, tied off on the<br />

toerail designed to keep me in the boat should<br />

it get a bit rough.<br />

Just after midnight we set off motoring out of<br />

the harbour. First couple of hours we spent<br />

tweaking the rigging finishing off the last parts<br />

of our commissioning. Nick was on the Feeling<br />

and I was on the Gibsea, 50 yards apart I<br />

suppose, we could see each other at that point<br />

because we had the mast lights on.<br />

After 3-4 hours the wind started to get up, Nick<br />

approached me and asked if everything was<br />

okay, Yes the sails were all setting okay, we had<br />

decided to reef down because we could see the<br />

wind was going to pipe up, we had a couple of<br />

reefs in and a small jib headsail on each boat.<br />

We were doing good boatspeeds and thought<br />

we would get to the Hamble about midday.<br />

The night threw everything at us, I believe it<br />

went upto about Force 8/9, big waves and I<br />

remember at one stage looking behind and the<br />

waves were growling, I’ve never heard them<br />

growl before, they were massive. The Gibsea<br />

was tiller steer, Nick came across at one point<br />

and said to make sure I held the tiller with both<br />

hands it’s getting heavy. I did everything I could<br />

to brace myself and hold it and keep it in a<br />

straight line, running down waves was amazing!<br />

I never realised they could get so big in the<br />

channel, grey, cold with big white caps coming<br />

over the cockpit to such an extent I was floating<br />

in the cockpit! I was singing my head off<br />

because I was so scared. I had to keep looking<br />

at the compass – I had a torch on my head –<br />

had to keep the bottom washboard in, I had to<br />

go upto the mast a couple of times to sort out a<br />

couple of the lines, at one point I was beating<br />

and there was an almighty bang, a mainsheet<br />

shackle had come undone, the main flew across<br />

the cockpit pinned itself onto the cap shrouds,<br />

so I had to throw a rope round the back of the<br />

boom to try and pull it in to take the weight off<br />

the shrouds to save the sail, so I was up on the<br />

deck trying to do that. No Autopilot remember,<br />

so I had to lash down the tiller to keep it in a<br />

straight line. Nick’s<br />

headsail was flagging and<br />

I saw him up on the bow<br />

trying to sort it out, I think it had jumped off<br />

the drum. He managed to reduce sail as well, so<br />

I’m now sailing under a very small jib, mainsail<br />

lashed, tightened the broken shackle with a<br />

piece of rope to keep the mainsail sheeted in<br />

and we went on through the night.<br />

As we approached St. Catherines Lighthouse we<br />

weren’t sure which way to run in because there<br />

was a quartering sea, and it looked very tricky<br />

to get in through the Needles, so we decided to<br />

run higher and bear away to come throught he<br />

Needles. At one stage I vividly remember<br />

looking to my right and seeing the whole of the<br />

keel on Nick’s boat as he cam through a wave. If<br />

only I had a camera – as if I had time to take a<br />

photo. He later told me he was thinking the<br />

same thing of me. It was scarey!<br />

To show you how big the waves were, we were<br />

crashing down this wave and as we got to the<br />

bottom there was a big oil tanker going right<br />

scross the front of us – we didn’t even know it<br />

was there! The next minute he was above us<br />

and we were at the bottom, it was so unreal.<br />

Eventually we sailed into Hurst Point into the<br />

lee of the land, so we could catch our breath<br />

and clean up the boats ready for arrival in<br />

Hamble Point Marina.<br />

We had been in for half an hour, just getting<br />

ourselves sorted out, when Nick motored<br />

round to me, and as I looked over to him I saw<br />

his ropes were all neatly put away, the sails<br />

were all neat. He looked over at me and said<br />

‘You’ve obviously had a rough night Rog, spot<br />

of diarrhea? You seem to have got yourself into<br />

a bit of a mess there!’ I looked up and then<br />

looked back down at the cockpit and it was<br />

smeared with brown stuff! I had at some point<br />

in melee stepped onto the eclairs and had<br />

trudged the chocolate all around the cockpit<br />

looking as if I had indeed had a upset stomach.<br />

I wouldn’t mind but that was the reason I was<br />

so hungry, I hadn’t had time to think about<br />

food!!!<br />

If you have a story to tell, please<br />

email it to us.<br />

S. D. MARINE LTD<br />

Hamble Point Marina<br />

Unit 6, Firefly Road<br />

Hamble, Hants<br />

SO31 4NB<br />

02380 457278 ph<br />

info@sdmarine.co.uk<br />

www.sdmarine.co.uk

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