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<strong>MARCO</strong> <strong>PIERRE</strong> WHITE<br />
CHRISTMAS & NEW YEAR 2015<br />
OXFORD
<strong>MARCO</strong> <strong>PIERRE</strong> WHITE<br />
Whether you’re looking to add a touch of glamour to your<br />
Christmas party or just a festive evening out, you’re guaranteed<br />
to experience a White Christmas at Marco’s New York Italian<br />
Oxford. You can enjoy festive lunch or dinner with us throughout<br />
December or celebrate Christmas Day, Boxing Day or New<br />
Year’s Eve.<br />
For all Christmas party bookings, enquiries<br />
or questions contact 01865 248 695 or<br />
info@marcosoxford.com
Christmas Lunch<br />
STARTERS<br />
Wild mushroom cappuccino (V)<br />
Tomato & basil bruschetta with garlic (V)<br />
Chicken liver pate, red onion chutney & toasted ciabatta<br />
MAIN COURSES<br />
Oven roasted salmon with a pesto crumb & lemon dressing<br />
Roast turkey, sage & onion stuffing, pigs in blankets<br />
with cranberry sauce & pan juices<br />
Rib eye steak, roast tomato, grilled mushroom & peppercorn sauce (£5.50 supplement)<br />
Potato gnocchi with spinach, goat’s cheese & tomato ragu (V)<br />
(All served with seasonal vegetables & roast potatoes)<br />
DESSERTS<br />
Melting chocolate truffle cake<br />
Christmas pudding with Amaretto cream<br />
Baked vanilla cheesecake with winter berries<br />
£20.00 PP<br />
SET MENU / AVAILABLE FROM 27TH NOV - 24TH DEC
Christmas Dinner<br />
STARTERS<br />
Wild mushroom cappuccino (V)<br />
Tomato & basil bruschetta with garlic (V)<br />
Chicken liver pate, red onion chutney & toasted ciabatta<br />
Smoked salmon, prawn & avocado salad with a Marie Rose sauce<br />
MAIN COURSES<br />
Oven roasted salmon with a pesto crumb & lemon dressing<br />
Roast turkey, sage & onion stuffing, pigs in blankets<br />
with cranberry sauce & pan juices<br />
Rib eye steak, roast tomato, grilled mushroom & peppercorn sauce (£5.50 supplement)<br />
Potato gnocchi with spinach, goat’s cheese & tomato ragu (V)<br />
Roast butternut squash fondant with tomato & bean stew (V)<br />
(All served with seasonal vegetables & roast potatoes)<br />
DESSERTS<br />
Melting chocolate truffle cake<br />
Christmas pudding with Amaretto cream<br />
Baked vanilla cheesecake with winter berries<br />
Festive ice-cream sundae with pieces of warm mince pie,<br />
vanilla ice-cream & brandy sauce<br />
£25.00 PP<br />
SET MENU / AVAILABLE FROM 27TH NOV - 24TH DEC
Christmas Day<br />
STARTERS<br />
Minestrone soup, Parmesan cheese<br />
Beetroot cured Scottish salmon, wild rocket, citrus salad<br />
Duck and wild boar terrine, fig jam & toasted focaccia<br />
MAIN COURSES<br />
Roast turkey with all the trimmings<br />
Pan fried cod, smoked mussel chowder, kale, shellfish oil<br />
Roast striploin of beef with Yorkshire pudding, roast potatoes, onion & sage gravy<br />
Butternut squash & gorgonzola tart, red chicory walnut salad<br />
(All served with seasonal greens)<br />
DESSERTS<br />
Christmas pudding, Christmas pudding ice cream, Amaretto cream<br />
Dark chocolate & Amaretto cheesecake, honey roast pear granite<br />
Panna cotta of clementine, hazelnut biscotti<br />
Selection of cheese, plum chutney, oat cakes<br />
AFTER DINNER<br />
Coffee, mince pies & Italian chocolates<br />
£69.50PP<br />
Open from 12:45pm onwards
Boxing Day<br />
STARTERS<br />
Parsnip & apple soup, sage oil<br />
Goat’s cheese mousse, curd beetroot, black olives<br />
Corn-fed chicken & leek terrine, pancetta crisp, sundried tomato<br />
Potted shrimp & crayfish, grilled asparagus, pickled cucumber and toasted bread<br />
MAIN COURSES<br />
Smoked haddock kedgeree, soft poached hens egg<br />
Pan fried breast of chicken, spinach, crushed new potatoes,<br />
wild mushrooms & red wine sauce<br />
Slow braised lamb shank, seasonal greens, black olive mash potato & roast garlic jus<br />
Gnocchi pomodoro with goat’s cheese mousse, basil & rocket (V)<br />
DESSERTS<br />
Chocolate & orange pannatone bread & butter pudding, vanilla ice cream<br />
Baked cranberry cheese cake, apple sorbet<br />
Passion fruit panna cotta, roasted pineapple, cinnamon biscuit<br />
Vanilla ice cream, jug of hot baci sauce<br />
AFTER DINNER<br />
Coffee, mince pies & Italian biscuits<br />
£29.95PP<br />
Open from 12:30pm onwards
New Year s Eve<br />
TO START<br />
Smoked salmon & dill mousse, capers & fennel<br />
FOLLOWED BY<br />
Wild mushroom soup, truffle crème fraiche & crispy risotto (V)<br />
S ORBET<br />
Champagne sorbet<br />
MAIN COURSES<br />
Italian Fish: Pan fried sea bream, king prawn and<br />
lemon preserved butter, braised radicchio<br />
BBQ Fillet of Beef: Fillet of beef chargrilled & glazed with BBQ sauce,<br />
served with baby spinach & roast new potatos<br />
Duo of Lamb: Roast rump with buttered potato, pulled lamb shank,<br />
carrot & red wine jus<br />
Deep Fried Polenta: Stuffed with gorgonzola cheese & served with a<br />
tomato & herb sauce & endive salad (V)<br />
DESSERTS<br />
Selection of mini desserts<br />
AFTER DINNER<br />
Coffee & Italian chocolate<br />
£89.00 PP<br />
Dinner is served from 7pm onwards
Our Little Extras<br />
EARLY BOOKING INCENTIVE<br />
Book before 31st October for dates in first 2 weeks of December<br />
and receive free glass of Prosecco for party<br />
EVENT BOOKING INCENTIVE<br />
£40 voucher for booker for parties of 10 or more booked within first 12 days of December.<br />
Can only be redeemed in Jan on F&B<br />
EXCLUSIVE USE OF <strong>MARCO</strong>’S<br />
Exclusive use of Marco’s New York Italian is available for £500.00<br />
*Terms and conditions apply: Parties booked before the 31st October will only receive a complimentary glass of Prosecco<br />
if they join us for a festive celebration within the first 12 days of December. You must quote Festive Fizz at the time of<br />
booking. The £40.00 Christmas gift incentive is for the event planner / booker and only applies if you dine from the<br />
festive menu before 12th December. It also only applies to event planners who book for parties of 10 or more.<br />
The gift voucher is valid in January 2016 only and will be given to the booker when you dine in December.
Our Little Extras<br />
ACCOMMODATION<br />
Super Festive Bed & Breakfast – from £65.00 pp<br />
Enjoy an overnight stay and full English breakfast.<br />
Available throughout December except New Year’s Eve.<br />
New Year’s Eve Special – from £159.00 pp<br />
Toast the New Year at Marco’s, spend the night and wake up to a<br />
delicious full English breakfast.<br />
GIFT VOUCHERS NOW AVAILABLE ONLINE<br />
...a gift for you<br />
Why not treat someone to the Marco Pierre White experience<br />
with our exclusive gift vouchers.
Get in touch<br />
Marco’s New York Italian Oxford<br />
73 High Street, Oxford, OX1 4BE<br />
01865 248 695 | info@marcosoxford.com<br />
www.mpwrestaurants.com<br />
TERMS AND CONDITIONS OF BOOKING<br />
1. A non-refundable and non-transferable deposit of £10.00 per guest is required<br />
within 7 days of booking to guarantee reservation<br />
2. Final balances of tables over eight to be pre-paid by 1st December 2015<br />
3. Any changes to your booking or cancellations must be in writing to Events<br />
4. All monies paid are non-refundable and non-transferable<br />
5. Prices include VAT at the current rate<br />
6. All menus may be subject to change without notice<br />
7. A discretionary 10% service charge will be added to your bill<br />
8. Some foods may contain nuts<br />
9. Please advise the team of any dietary requirements ahead of your visit<br />
10. Exclusive use of Marco’s New York Italian is available for £500.00
WWW.MPWRESTAURANTS.COM
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