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MARCO PIERRE

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Boxing Day<br />

STARTERS<br />

Parsnip & apple soup, sage oil<br />

Goat’s cheese mousse, curd beetroot, black olives<br />

Corn-fed chicken & leek terrine, pancetta crisp, sundried tomato<br />

Potted shrimp & crayfish, grilled asparagus, pickled cucumber and toasted bread<br />

MAIN COURSES<br />

Smoked haddock kedgeree, soft poached hens egg<br />

Pan fried breast of chicken, spinach, crushed new potatoes,<br />

wild mushrooms & red wine sauce<br />

Slow braised lamb shank, seasonal greens, black olive mash potato & roast garlic jus<br />

Gnocchi pomodoro with goat’s cheese mousse, basil & rocket (V)<br />

DESSERTS<br />

Chocolate & orange pannatone bread & butter pudding, vanilla ice cream<br />

Baked cranberry cheese cake, apple sorbet<br />

Passion fruit panna cotta, roasted pineapple, cinnamon biscuit<br />

Vanilla ice cream, jug of hot baci sauce<br />

AFTER DINNER<br />

Coffee, mince pies & Italian biscuits<br />

£29.95PP<br />

Open from 12:30pm onwards

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