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New Year s Eve<br />
TO START<br />
Smoked salmon & dill mousse, capers & fennel<br />
FOLLOWED BY<br />
Wild mushroom soup, truffle crème fraiche & crispy risotto (V)<br />
S ORBET<br />
Champagne sorbet<br />
MAIN COURSES<br />
Italian Fish: Pan fried sea bream, king prawn and<br />
lemon preserved butter, braised radicchio<br />
BBQ Fillet of Beef: Fillet of beef chargrilled & glazed with BBQ sauce,<br />
served with baby spinach & roast new potatos<br />
Duo of Lamb: Roast rump with buttered potato, pulled lamb shank,<br />
carrot & red wine jus<br />
Deep Fried Polenta: Stuffed with gorgonzola cheese & served with a<br />
tomato & herb sauce & endive salad (V)<br />
DESSERTS<br />
Selection of mini desserts<br />
AFTER DINNER<br />
Coffee & Italian chocolate<br />
£89.00 PP<br />
Dinner is served from 7pm onwards
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