Surrey Homes | SH13 | November 2015 | Gift supplement inside

oxes
Beef Wellington with Mushroom Duxelle
Serves: 6 Prep time: 15 mins Cooking time: From 15 mins
(depending on which type of fillet you opt for)
Pre-heat oven to 200˚C
• 750g Beef fillet or
6 fillet steaks
• 250ml Beef jus
• 12tsp Black olive tapenade
• 500g Puff pastry – cut
into 12, 8 x 8cm squares
• 1 Egg yolk for glaze
• 2tbsp Milk for glaze
• Mushroom Duxelle
• 1 Onion – finely chopped
• 1 Garlic clove – crushed
• 100g Button mushrooms
– chopped
• 100g Chestnut
mushrooms – chopped
• 10 Sprigs of thyme
– leaves stripped
• 50g Butter
• 1tsp Dijon mustard
• 1tbsp Crème fraîche
• Salt & pepper
SurreyHillsCookerySchoolS13.indd 1 23/10/2015 11:25
BUSSES
BEEF BOXES
Register Now Ready For Christmas
It doesn’t get
FRESHER than this.
Our 2.5 , 5, 10 or 20 kilo beef boxes contain a variety
of quality beef cuts, which may include fillet, rib eye,
roasting joints, mince and braising steak.
Our Busses Beef comes individually vacuum packed to
ensure freshness in your fridge for up to 14 days.
1. Fry the onions in the butter until soft, add mushrooms,
garlic & thyme & cook for 15 minutes. Add the crème
fraîche, mustard, salt & pepper & check the seasoning.
2. Bake the puff pastry squares for 15 minutes or until golden,
having glazed half of them with a mixture of egg yolk & milk.
3. The mushroom duxelle and puff pastry squares can
be made in advance & re-heated before serving.
4. Roast the beef or fry your steaks & leave the beef to rest.
5. In the meantime, spoon the unglazed puff pastry squares
with tapenade & the warmed mushroom duxelle.
6. Top with beef fillet & the glazed top
hat and serve with beef jus.
We are proud of the ethical provenance and complete
transparency of our family-run organic cattle farm
with its Soil Association-approved land in an area of
outstanding natural beauty. Through our excellent herd
welfare and butchery, Busses Beef Boxes are quality
assured every step of the way from our field to your fork.
Register your interest to be informed of
forthcoming Beef Box free deliveries,
then place your order on a first-come,
first-served basis.
To register your interest visit:
beefboxes.co.uk or call 07756 500283
from field to fork
91 www.wealdentimes.co.uk
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