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Day 2 - 16 March<br />
FIG <strong>Conference</strong> - Grand Ballroom - 09:00 - 16:30<br />
Formal introductions followed by a short presentation by our host Vanessa Lin.<br />
Our CEO, Chris Humphrey will give a short update on progress within the FIG family<br />
and future objectives and our guest speaker will bring exciting news....<br />
The remainder of the<br />
day will be dedicated to<br />
pre-scheduled ‘one-onone<br />
meetings’ which<br />
can be arranged two<br />
weeks before our conference.<br />
Meetings consist<br />
of 14 - 20 minute<br />
sessions with a break<br />
for buffet lunch.<br />
Dinner - Ma Joly Restaurant- 19:30 - 23:00<br />
Dinner is served at the popular<br />
Ma Joly’s French-themed restaurant<br />
right on the beach and<br />
a short ride from our hotel<br />
where you can view beautiful<br />
sunsets with great food and of<br />
course… amazing company!<br />
8.