2015 INTERCLUB SUCCESS

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Mini pavlovas Ingredients: 4 egg whites 1 cup castor sugar 1 punnet strawberries, halved 2 bananas, peeled and sliced 2 kiwifruit, peeled and sliced 1 small tin of passionfruit pulp 300ml cream, whipped Method: CHRISTMAS Festive season finger food Preheat oven to 150°C. Cover a baking sheet with baking paper and set aside. Whip the egg whites until soft peaks appear and then whip the sugar in gradually until it’s all dissolved and the mixture is peaked and glossy. Place large spoonfuls of the mix on the baking sheet and bake for 20 mins. Turn off the oven and leaving the oven door ajar, leave to cool completely. Spoon cream on top of cooled meringues and add a piece of each fruit on top. Spoon a teaspoon of passionfruit pulp over each one. 12 TAURANGA GAMEFISHER
Looking for somewhere to hold your next meeting or mini-conference? Then ask us about the ‘Tuhua’ room upstairs at the Club *Great facility* *Reasonable rates* *Plenty of free parking* ph 578 6203 TAURANGA GAMEFISHER 13
Page 1 and 2: TAURANGA OCTOBER 2015 2015 INTERCLU
Page 3 and 4: elcome to the October Edition of th
Page 5 and 6: T Roly’s Report he 2015 event has
Page 7 and 8: TAURANGA GAMEFISHER
Page 9 and 10: Tamara Henry Cami Hancock & James M
Page 11: TAURANGA GAMEFISHER 11
Page 15 and 16: Upcoming Events NOVEMBER 3 Melbourn

2015 INTERCLUB SUCCESS

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