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HTA STRATEGY ibook

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<strong>HTA</strong> ENGAGEMENT<br />

OUR FORMULA<br />

Engagement . . .<br />

…The extent our people<br />

are enthusiastic about their<br />

work and take positive<br />

actions to further our<br />

reputation. Driven by…<br />

E=MC 2 <br />

Management actions…<br />

1. Attracting & Hiring<br />

2. Developing<br />

3. Empowering<br />

4. Promoting<br />

5. Retaining<br />

Collaboration<br />

Facilitating an effective two-way<br />

communication, understanding<br />

the diversity of our people and<br />

tailoring our approaches and<br />

process to their individual needs<br />

OUR <strong>STRATEGY</strong><br />

Following up on our desire to simplify processes,<br />

we borrowed a well known formula to articulate the<br />

base of our strategy: achieving a high level of our<br />

service proposition that will enable our guests to<br />

choosing us from our competitors, and this driven by<br />

an impactful combination of five managerial key actions<br />

that inspire a sense of ownership within the team<br />

PRODUCT SPECIALIST COACHING SKILLS DELEGATE & EMPOWER DELIVERING <strong>STRATEGY</strong> DEVELOPING LEADERS<br />

Restaurant Supervisor<br />

Restaurant Manager<br />

! Management mentoring program<br />

! Oxford Summer School<br />

Floor<br />

Duty Manager<br />

1. Hire only the best<br />

2. Strategically position each team member<br />

3. Equip each team member effectively<br />

Operations Manager<br />

1. Challenge our people<br />

2. Change our process for the better<br />

3. Improve our Patrons experience<br />

4. Enhance our business performance.<br />

WHAT GOOD LOOKS LIKE<br />

We then simplified the content of our divisional stepping<br />

stones, mapping out what each individual within all FOH<br />

and BOH roles should strive for to become subject-matter<br />

expert and, provide each one with a 70/20/10 development<br />

support that drives performance and also provide clarity<br />

and enhancement of our succession planning<br />

Waiter &<br />

Chef De Rang<br />

! Gourmet Food Academy<br />

! Harrods Hospitality Essential Skills / Level 1<br />

! Harrods Hospitality Essential Skills / Level 2<br />

! Harrods Management Program<br />

FOH STEPPING STONES

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