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M A IN DISH<br />
On Thanksgiving, most of the time I spend the<br />
evening eating with family members I haven't seen in<br />
awhile or just don?t know at all. I don?t like<br />
Thanksgiving Day because of the reason that I don?t<br />
really spend the day with with my family. Last<br />
Thanksgiving, I went over my cousin?s house to eat. I<br />
didn't know anyone there and they seem to not know<br />
me either. Half of the time I was sitting down texting<br />
and minding my business since I had no else to talk to.<br />
I could smell the delightful food cooking in the kitchen<br />
all the way from the living room I just wanted to eat,<br />
leave and go shopping on Black Friday.<br />
When it was finally, time to eat I sat between my<br />
brother and sisters. My eyes first landed on the juicy<br />
meat sitting on the table. It tasted exactly how it<br />
looked....delicious. Griot makes my frown turn upside<br />
down. The first thing I reached for was griot and filled<br />
half of my plate with it. It was crunchy on the outside,<br />
but chewy in the inside. My cousins perfectly cooked<br />
the griot and it made my tongue buds dance. I knew I<br />
was definitely talking some to go. The griot my<br />
cousins made was the best I ever had. I ended up<br />
eating the griot the next day for breakfast.
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