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Daily 02/06/07 No 126 - Antigua Observer Newspaper

Daily 02/06/07 No 126 - Antigua Observer Newspaper

Daily 02/06/07 No 126 - Antigua Observer Newspaper

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I awake in the morning<br />

long before dawn and<br />

after only a few fitful hours of<br />

sleep. The still air is cool and<br />

I put my jacket on even<br />

before I leave the house. As I<br />

load my pickup I notice the<br />

palm leaves are not moving<br />

and a flutter of nervous<br />

excitement makes me smile.<br />

It's going to be a calm day<br />

out there.<br />

The crew is early<br />

and eager to leave the dock<br />

bound for the "bank," a sea<br />

mount far off shore. Sea<br />

mounts typically are areas<br />

far from land where underwater<br />

hills or as the name<br />

suggests, mountains come<br />

almost to the surface. This<br />

one comes up to about 280<br />

feet below sea level and like<br />

many others, it supports a<br />

huge variety of biomass.<br />

Everything from plankton<br />

and tiny microscopic fish to<br />

large predators aggregate<br />

around sea mounts. Today,<br />

the first day of one of<br />

<strong>Antigua</strong>’s main fishing tournaments,<br />

we are after one of<br />

the top predators--Makaira<br />

Nigricans, the scientific<br />

name of the Atlantic Blue<br />

Marlin.<br />

We've only entered<br />

the Marlin Division of this<br />

tournament, so that is all we<br />

are looking for. Although the<br />

International Union for<br />

Conservation of Nature<br />

(IUCN) doesn't consider marlin<br />

to be a threatened species,<br />

many sport fishermen think<br />

that because of the commercial<br />

fishing industry's pressures<br />

on the blue marlin, the<br />

species needs careful attention.<br />

Our tournament is mostly<br />

a catch-and-release tournament<br />

and has strict guidelines<br />

as to what fish<br />

you can bring back to the<br />

scales.<br />

In years past many<br />

of the marlin we would catch<br />

and release would have stainless<br />

steel long line hooks in<br />

their mouths, which broke off<br />

from Taiwanese gear set off<br />

shore. Then in late 2004, the<br />

Taiwanese fleet of commercial<br />

long liners that was stationed<br />

in St. Martin decided to<br />

move out of the Eastern<br />

Caribbean. We have thankfully<br />

seen a small increase in the<br />

number of marlin since then,<br />

but there are still a great<br />

many being caught by<br />

Guadeloupe commercial fishermen<br />

nearby.<br />

Anyway, on this day<br />

we will release all marlin<br />

after taking a photo of the<br />

catch so that we get points.<br />

Fish over 300 lbs. can be<br />

brought back to the scales to<br />

try for the largest fish prize.<br />

All releases get 300 points<br />

towards the prize for most<br />

points. In recent years there<br />

have been many studies with<br />

scientists attaching satellite<br />

tagging equipment to<br />

released marlin to see the<br />

survival rates and surprisingly<br />

the results have shown<br />

that almost all blue marlin<br />

recover well once released<br />

quickly after bringing them<br />

alongside.<br />

The first bits of colour<br />

start to show on the horizon<br />

as we arrive at the bank just<br />

before dawn. Lines go over<br />

into the water at 5:30 a.m. and<br />

we are early, just as I like to be<br />

in tournaments. It gives us<br />

time to check all of our gear<br />

and set up the rods and baits<br />

properly before "lines in.”<br />

<strong>No</strong>ddies and terns are<br />

squawking as they feed in<br />

flocks just above the skipjacks<br />

and black fin tuna. These<br />

small tuna are<br />

what marlin love to eat and we<br />

know they must be around.<br />

At 6 a.m. the lines<br />

ON THE SEA 13<br />

have been in the water thirty<br />

minutes and the sun is<br />

already bright above the horizon.<br />

We are ready for a fight!<br />

Hours pass without a bite as<br />

we troll around the sea mount,<br />

but the crew sits patiently,<br />

waiting and searching the<br />

"spread" of lures behind the<br />

boat. The little tuna jump and<br />

splash under the birds as they<br />

chase tiny minnows to the surface.<br />

We're in the<br />

middle of a very active food<br />

chain.<br />

"MARLIN", screams<br />

Big John as he spots a large<br />

dorsal fin behind our #2 lure.<br />

A second later rod #3 comes<br />

alive with a deathly scream of<br />

its ratchet as line starts vanishing<br />

in a flash. Our trained<br />

crew spring into action retrieving<br />

all the other lines and getting<br />

the fighter "suited" up in<br />

harness and belt. The marlin<br />

jumps several times while<br />

peeling off a thousand feet of<br />

monofilament line as if the 26<br />

lbs. of drag on the reel was<br />

nothing. Our first mate, John,<br />

happily shouts "and there she<br />

is… the blue marlin with all<br />

her glory".<br />

Eli Fuller is a lifelong resident<br />

of <strong>Antigua</strong> and owner of<br />

Adventure <strong>Antigua</strong> boat<br />

tours.<br />

Blue skies, warm breezes and lots of sea life makes<br />

sport fishing in <strong>Antigua</strong> and Barbuda a delightful, and<br />

sometimes adventure-packed, sport—especially when<br />

blue marlin are involved.

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