Daily 02/06/07 No 126 - Antigua Observer Newspaper
Daily 02/06/07 No 126 - Antigua Observer Newspaper
Daily 02/06/07 No 126 - Antigua Observer Newspaper
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I awake in the morning<br />
long before dawn and<br />
after only a few fitful hours of<br />
sleep. The still air is cool and<br />
I put my jacket on even<br />
before I leave the house. As I<br />
load my pickup I notice the<br />
palm leaves are not moving<br />
and a flutter of nervous<br />
excitement makes me smile.<br />
It's going to be a calm day<br />
out there.<br />
The crew is early<br />
and eager to leave the dock<br />
bound for the "bank," a sea<br />
mount far off shore. Sea<br />
mounts typically are areas<br />
far from land where underwater<br />
hills or as the name<br />
suggests, mountains come<br />
almost to the surface. This<br />
one comes up to about 280<br />
feet below sea level and like<br />
many others, it supports a<br />
huge variety of biomass.<br />
Everything from plankton<br />
and tiny microscopic fish to<br />
large predators aggregate<br />
around sea mounts. Today,<br />
the first day of one of<br />
<strong>Antigua</strong>’s main fishing tournaments,<br />
we are after one of<br />
the top predators--Makaira<br />
Nigricans, the scientific<br />
name of the Atlantic Blue<br />
Marlin.<br />
We've only entered<br />
the Marlin Division of this<br />
tournament, so that is all we<br />
are looking for. Although the<br />
International Union for<br />
Conservation of Nature<br />
(IUCN) doesn't consider marlin<br />
to be a threatened species,<br />
many sport fishermen think<br />
that because of the commercial<br />
fishing industry's pressures<br />
on the blue marlin, the<br />
species needs careful attention.<br />
Our tournament is mostly<br />
a catch-and-release tournament<br />
and has strict guidelines<br />
as to what fish<br />
you can bring back to the<br />
scales.<br />
In years past many<br />
of the marlin we would catch<br />
and release would have stainless<br />
steel long line hooks in<br />
their mouths, which broke off<br />
from Taiwanese gear set off<br />
shore. Then in late 2004, the<br />
Taiwanese fleet of commercial<br />
long liners that was stationed<br />
in St. Martin decided to<br />
move out of the Eastern<br />
Caribbean. We have thankfully<br />
seen a small increase in the<br />
number of marlin since then,<br />
but there are still a great<br />
many being caught by<br />
Guadeloupe commercial fishermen<br />
nearby.<br />
Anyway, on this day<br />
we will release all marlin<br />
after taking a photo of the<br />
catch so that we get points.<br />
Fish over 300 lbs. can be<br />
brought back to the scales to<br />
try for the largest fish prize.<br />
All releases get 300 points<br />
towards the prize for most<br />
points. In recent years there<br />
have been many studies with<br />
scientists attaching satellite<br />
tagging equipment to<br />
released marlin to see the<br />
survival rates and surprisingly<br />
the results have shown<br />
that almost all blue marlin<br />
recover well once released<br />
quickly after bringing them<br />
alongside.<br />
The first bits of colour<br />
start to show on the horizon<br />
as we arrive at the bank just<br />
before dawn. Lines go over<br />
into the water at 5:30 a.m. and<br />
we are early, just as I like to be<br />
in tournaments. It gives us<br />
time to check all of our gear<br />
and set up the rods and baits<br />
properly before "lines in.”<br />
<strong>No</strong>ddies and terns are<br />
squawking as they feed in<br />
flocks just above the skipjacks<br />
and black fin tuna. These<br />
small tuna are<br />
what marlin love to eat and we<br />
know they must be around.<br />
At 6 a.m. the lines<br />
ON THE SEA 13<br />
have been in the water thirty<br />
minutes and the sun is<br />
already bright above the horizon.<br />
We are ready for a fight!<br />
Hours pass without a bite as<br />
we troll around the sea mount,<br />
but the crew sits patiently,<br />
waiting and searching the<br />
"spread" of lures behind the<br />
boat. The little tuna jump and<br />
splash under the birds as they<br />
chase tiny minnows to the surface.<br />
We're in the<br />
middle of a very active food<br />
chain.<br />
"MARLIN", screams<br />
Big John as he spots a large<br />
dorsal fin behind our #2 lure.<br />
A second later rod #3 comes<br />
alive with a deathly scream of<br />
its ratchet as line starts vanishing<br />
in a flash. Our trained<br />
crew spring into action retrieving<br />
all the other lines and getting<br />
the fighter "suited" up in<br />
harness and belt. The marlin<br />
jumps several times while<br />
peeling off a thousand feet of<br />
monofilament line as if the 26<br />
lbs. of drag on the reel was<br />
nothing. Our first mate, John,<br />
happily shouts "and there she<br />
is… the blue marlin with all<br />
her glory".<br />
Eli Fuller is a lifelong resident<br />
of <strong>Antigua</strong> and owner of<br />
Adventure <strong>Antigua</strong> boat<br />
tours.<br />
Blue skies, warm breezes and lots of sea life makes<br />
sport fishing in <strong>Antigua</strong> and Barbuda a delightful, and<br />
sometimes adventure-packed, sport—especially when<br />
blue marlin are involved.