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Tropicana Magazine Mar-Apr 2016 #106: The Active Issue

Mr Jayden Liew on his Road to Success in this Active Issue

Mr Jayden Liew on his Road to Success in this Active Issue

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TROPICANA GOLF & COUNTRY RESORT<br />

47410 Petaling Jaya, Selangor<br />

THE PALM<br />

COFFEE HOUSE<br />

Grilled Tenderloin with<br />

Cauliflower Puree and<br />

Tomato Confit - A generous<br />

chunk of beef tenderloin<br />

is served atop a bed of<br />

cauliflower puree and tomato<br />

confit on the side, tastefully<br />

plated for diners who want<br />

to indulge their carnivorous<br />

side. <strong>The</strong> creamy cauliflower<br />

puree cuts through the robust<br />

taste of the hearty beef to help<br />

balance the flavours, and the<br />

vegetables on the side provide<br />

a refreshing complement.<br />

We recommend that you<br />

pace yourself while eating to<br />

prevent filling up too quickly.<br />

Clubhouse - T. 03-7804 8888 (ext 306/309) - www.tropicanagolf.com<br />

Operating hours - Monday to Friday - 7.00am to 12.00am<br />

- Saturday to Sunday - 7.00am to 8.00pm<br />

122 TM | MARCH/APRIL <strong>2016</strong>

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