07.12.2012 Views

Appendix 1 - IRRI

Appendix 1 - IRRI

Appendix 1 - IRRI

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Farmers also noticed the variation in wild rice populations with red awned and white<br />

awned individuals. These reflect the common occurrence of wild rice in Irian Jaya.<br />

The traditional stable foods for the local tribal people are mainly sago and tuber crops,<br />

such as cassava, sweet potato, yam, and taro. Rice was introduced by the transimmigrants<br />

in the early 1980s and is now preferred by many people including the local<br />

tribal people. More rice varieties, including IR 64 and IR 66, were introduced to Merauke<br />

in a large scale by the Agriculture Extension Office in 1994. Now the rice growing area<br />

in Merauke is about 20,000 hectares, accounting for 2% of the area where the climate<br />

was suitable for rice production (1 million has.), with average yield of about 4.5 ton/ha.<br />

This change made rice become the largest crop, followed by sweet potato. Therefore,<br />

there will be a great potential for rice production in Merauke, when irrigation system is in<br />

place.<br />

The common farming practices by the trans-immigrants are slash-and-bum. As a<br />

consequence, the survival of many wild rice populations occurring in the forests will be<br />

under threat, with the destruction of the forests. Farmers noticed the occurrence of wild<br />

rice species, particularly 0. officinalis and 0. meridionalis, as weeds in their fields, and<br />

they deliberately cleaned wild rices in their fields. The intensive grazing by farmer’s<br />

animals to the wild rice also caused extinction of many wild rice populations in the area.<br />

All these would cause serious genetic erosion of wild rice germplasm in the future in<br />

Irian Jaya. Conservation of wild rice species in a timely manner would be necessary to<br />

guarantee the long-term availability of this important germplasm.<br />

Members of the collecting team<br />

Mrs. T. Sudiaty Silitonga (Team Leader), Head, Laboratory Genebank & Genetics,<br />

Research Institute for Food Crop Biotechnology (RIFCB), Central Research Institute for<br />

Food Crops (CRIFC), Agency for Agricultural Research and Development (AARD),<br />

Ministry of Agriculture, Bogor, Indonesia (for the whole collecting trip)<br />

Mr. Jumanta, Technician, Laboratory Genebank & Genetics, Research Institute for<br />

Food Crop Biotechnology (RIFCB), Central Research Institute for Food Crops (CRIFC),<br />

Agency for Agricultural and Development (AARD), Ministry of Agriculture, Bogor,<br />

Indonesia (for the whole collecting trip)<br />

Mr. Pieter Payuang, Extension Officer, Agriculture Extension Office of Jayapura<br />

Subdivision, Jayapura, Indonesia (Exploration in Jayapura)<br />

Mr. Ridwan, Driver, Agriculture Extension Office of Jayapura subdivision, Jayapura,<br />

Indonesia (Exploration in Jayapura)<br />

Mr. Christian, Driver, Agriculture Extension Office of Jayapura subdivision, Jayapura,<br />

Indonesia (Exploration in Jayapura)<br />

Mr. Agus Tanati, Extension Officer, Agriculture Extension Office of Monokwari<br />

District, Monokwari, Indonesia (Exploration in Jayapura)

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!