Keep it Real Keep it Local!
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Speaker Schedule<br />
Saturday, March 19, 2016<br />
8:00 am<br />
VIP Yoga + Beer<br />
F<strong>it</strong>t + Brew Gentlemen, Registration Separate<br />
Whole Body Track, Concourse A Entrance<br />
10:30 am<br />
Feeding Your Gluten-Free Family - Balancing Nutr<strong>it</strong>ion W<strong>it</strong>hout<br />
Breaking the Bank<br />
Amy Macklin, Gluten Free Roots<br />
Consumer Knowledge Track, Room 333<br />
Honeybees are Adapting to Protect Themselves, M<strong>it</strong>e B<strong>it</strong>ing<br />
Behavior<br />
Jeff Berta, Always Summer Herbs<br />
Farm Science Track, Room 334<br />
Introduction to Fresh Mozzarella: Hand Pulling and Recipe<br />
Inspirations<br />
Robin Sambol & Logan Brenneman, Savor Fresh Catering by JPC<br />
DIY Demo Track, Alcove A<br />
<strong>Real</strong> Food by the Season: Inspiring Ingredients for Spring<br />
Kathy Parry, Your <strong>Real</strong> Food Coach<br />
DIY Demo Track, Stage A Exhib<strong>it</strong> Hall<br />
Starting Seedlings from Home and Paper Pot Making<br />
Alyssa Crawford, North Hills Commun<strong>it</strong>y Outreach<br />
L<strong>it</strong>tle Locavores Track, Stage B Exhib<strong>it</strong> Hall<br />
14.
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