Keep it Real Keep it Local!
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Speaker Schedule<br />
Friday, March 18, 2016<br />
1:30 pm<br />
Shi<strong>it</strong>ake Mushrooms - The How & Why<br />
Rusty Orner, Quiet Creek Herb Farm<br />
Consumer Knowledge Track, Room 333<br />
Botany for Gardeners<br />
Sarah Meiss, California Univers<strong>it</strong>y of PA<br />
Farm Science Track, Room 334<br />
The Beauty of Essential Oils<br />
Claire Orner, Quiet Creek Herb Farm<br />
Whole Body Track, Alcove A<br />
Veggie Sushi Rolls Your Kids Will Love to Pack for Lunch<br />
Stephanie Nardiello, American HealthCare Group<br />
DIY Demo Track, Stage A Exhib<strong>it</strong> Hall<br />
Edible Wild Mustrooms and How to Prepare Them<br />
John Plischke, Good Mushrooms Bad Mushrooms<br />
DIY Demo Track, Stage B Exhib<strong>it</strong> Hall<br />
ATTENTION LOCAL FOOD ENTREPRENEURS!!<br />
40 Legion Street<br />
Republic, PA 15475<br />
Phone: 724-246-1536<br />
Contact:<br />
Mark Swankler<br />
mswankler@fccaa.org<br />
Are you a baker, caterer, specialty food producer,<br />
personal chef, cart vendor or food truck owner<br />
looking for a low cost licensed k<strong>it</strong>chen? Our<br />
shared-use commercial k<strong>it</strong>chen may be perfect<br />
space for you, whether you are just starting out<br />
on this path or are looking to expand and grow<br />
your business.<br />
www.republicfoodenterprisecenter.org
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