SCI 228 Midterm Exam
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Hydrogenation creates a heart-healthy product.<br />
Hydrogenation makes a product more solid at room temperature.<br />
3. Question : (TCO 5) Which of the following ingredients would alert you to the presence of trans-fatty<br />
acids in a product?<br />
Student Answer: Hydrogenated vegetable oil<br />
Lecithin<br />
Liquid corn oil<br />
Vitamin E<br />
4. Question : (TCO 5) The two essential fatty acids are:<br />
Student Answer: cholesterol and bile.<br />
linoleic and alpha-linolenic acid.<br />
butyric and stearic acid.<br />
cis and trans.<br />
5. Question : (TCO 5) The process of adding hydrogen to an unsaturated fatty acid and creating a more<br />
solid fat is called:<br />
Student Answer: emulsification.<br />
pressurization.<br />
hydrogenation.<br />
deamination.<br />
6. Question : (TCO 5) To facilitate the digestion of dietary fats, the gallbladder stores and releases a<br />
substance known as:<br />
Student Answer: lipase.<br />
bile.<br />
hydrochloric acid.<br />
bicarbonate.<br />
7. Question : (TCO 5) Where in the body are the majority of triglycerides stored for future energy needs?
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