08.12.2012 Views

Capture Jet canopies brochure - Halton

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Fire Safety<br />

As an option, a fi re suppression system can be<br />

designed to economically fi t particular sizes of kitchen<br />

equipment and canopy arrangements.<br />

The main purpose of fi re safety system is to protect<br />

the occupants and the fi re-fi ghting personnel in the<br />

event of a fi re. In commercial kitchens, the biggest<br />

fi re hazard exists in places where a lot of grease is<br />

released: fryers, fat cookers, char-broilers, woks... The<br />

existence of grease in the presence of high surface<br />

temperatures can cause fl ames and thus cause the<br />

grease to ignite.<br />

9<br />

Pre-piped from the factory, a liquid-agent system<br />

provided by <strong>Halton</strong> offers a fully automatic,<br />

standalone, non-electrical solution for 24-hour<br />

protection for the cooking equipment, extraction<br />

plenums, and extract duct spigots. A typical system<br />

comprises a stainless steel control panel, fuse-link<br />

detection, a fuel shut-off facility, a remote manual-pull<br />

station, and stainless steel pipework where visible.

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