MEATing POINT Magazine: #07/ 2016

... INSPECTION SYSTEMS ...
GROTE COMPANY
WILL BE SHOWCASING FULLY AUTOMATED
LINE FOR SANDWICH PRODUCTION
Grote Company, a leading manufacturer
of precision slicing and application,
sandwich automation and pizza topping
equipment, will be showcasing its
innovative fully automated line for
sandwich production and the new
generation of Log End Slicer specifically
designed to recover useable slices from
otherwise wasted log ends.
Grote’s sandwich lines represent a
step-change in the ability to automate
sandwich, panini and wrap production
with bespoke design offering flexibility
which can be adapted to changeover
quickly when producing many different
recipes.
Through constant innovation we are
able to offer a growing number of
machinery solutions for everything from
bulk slicing to slicing and applying,
to sandwich automation and pizza
production.
Regardless of your processing needs, in
a market that is continuing to change
and develop, Grote offers equipment
designed to improve and enhance your
food processing operations.
www.grotecompany.com
IFFA
Hall 9, Booth E39
The machine manufacturer LASKA,
founded back in the year 1880 and now
led by the 5th generation, develops and
fabricates high-quality and innovative
special-purpose machines and automated
production lines for the food industry
as one of the world’s leading brands.
The most important features of LASKA
products, 98% of which are exported to
more than 140 countries, are functionality,
robustness, reliability and data processing.
The latest remarkable product range
development concerns the expansion of
the innovative “Emulsifier NanoCutter”
series. The LASKA Vacuum Emulsifier
will be presented to the public for the
first time at IFFA. The Vacuum Emulsifier
also uses the patented and award
winning cutting system first introduced
with the successful NanoCutter series.
A further important new development
step is the presentation of the two
speed phase universal mincer Super
Grinder WWB 300-2. The WWB
NEW LAUNCHES FROM LASKA
300-2 brings remarkable improved
performance both for handling deep
frozen meat blocks at temperatures
down to – 25 degrees Celsius and also
for processing fresh meat. This makes it
an absolutely essential do-everything
heavy-duty worker for every production
line where enormous throughputs need
to be dealt with.
Improvements to the tried-and-tested
“LASKA SuperCutter PLUS” series
introducing new operating elements,
to make working with this application
easier and more ergonomic, will also be
on show at IFFA without fail this year.
This further development of the LASKA
SuperCutter has been improved with
an even better cutting effectiveness
plus the easiest operation and machine
maintenance. The LASKA SuperCutter
PLUS range comprises all industrial
cutters from 200l to 750l.
The new award winning automatic
Filling Station for E2 boxes will also
be presented at IFFA for the first
time. This new construction is used to
take minced material via a conveyor
belt directly into the hopper of the
machine. The minced meat is then
filled automatically into evenly sized
E2 boxes and transported onwards.
The big advantages this automation
stride assures for the line operator are
perfectly obvious.
LASKA is continuing the innovative
thrust it has been pursuing over many
years with the continued development
of sophisticated automated production
lines, which will again be on show at
IFFA 2016. The top issues here are
resources saving through automation
with two production lines that cut
resource consumption, save energy
and assure an optimal production
process. A fine emulsion line and a
minced meat production line will be
in show operation for visitors.
IFFA
www.laska.at
Hall 8, Booth H36-G32
18 www.meatingpoint-mag.com | 2016