MEATing POINT Magazine: #07/ 2016

IFFA REVIEW
information on the origin of their
products or details concerning the
correct storage of their food.
HOJA FRYER / TURN-KEY FRYING LINES
Hygiene is the Key to Customer
Satisfaction
Apart from incorrect storage and
transportation, inadequate hygiene
during subsequent processing steps
often is the cause of premature
spoilage of meat products. The slicers
presented by Bizerba at the IFFA for
sales counters, preparation rooms and
industrial food processing meet the
world’s highest hygiene standards.
The Validoline VSC280 slicer, for
example, features an easy to clean
Ceraclean surface, a single-piece
machine casing and a slightly elevated
edge. Any liquids will thus flow off
through a drainage channel at the
stop plate instead of dripping to the
counter or the floor. In addition, the
machines fully comply with the recent
DIN standard for determining the
power consumption of slicers. Thanks
to the ‘Emotion’ drive technology,
they make a sustainable contribution
to energy and cost savings in butchery
business.
The company also demonstrates
slicer systems featuring an integrated
checkweigher or a calibrated store
scale for counter sales, which be used
for manual or automatic slicing and
weighing of sausages, meat and
other food products in a single step.
Operators can exactly hit the intended
weight, so that no excess must be
taken away, resulting in swifter service
with shorter distances.
For industrial food-processing
operations, mincers, bone saws and
fully automatic slicing solutions for
users with a multitude of goods
to be sliced and small to medium
production volumes will be presented
at the show. Bizerba will use the A400
openWorld industrial vertical slicer
to demonstrate the implementation
of custom line solutions for slicing,
packaging and labeling.
www.bizerba.com
Hall 11, Booth A10, A11, A20
IFFA
issue 7 | www.meatingpoint-mag.com
The HOJA Pan Frying Series was
extended by the size DRL3000ERW
with 800mm Frying width and therefor
an even bigger frying surface and
production capacity as the standard
DRL3000.
High yield, homemade look and taste
even at industrial capacities of up to
2000 kg/h with lowest wearpart costs
are the unique selling points of HOJA
frying machines.
To highlight the low wearpart and
operating costs HOJA gives additional
With HOJA infra red grills you roast
and grill your products quickly, highly
efficient and fat free.
Delicious and healthy are usually
contradicting words in food production.
But with HOJA infra red grills you
create crispy product surfaces, a yummi
golden brown look and natural grilling
aromas and all that completely without
additional fat, thanks to the special infra
red heaters.
Grilling with HOJA infra red Grills allows
• Low energy costs
• Efficient inline design
to their standard guarantee a wearpart
guarantee of € 0,00 for the first 12
months.
With an inline HOJA heating tunnel he
capacity of a HOJA Frying lines can be
increased up to 100%.
Controlled temperature, air movement,
baking time and humidity guarantee
optimal processing conditions.
The efficient modular construction of
3000, 4500, 6000mm with 1, 3 or 5
levels and 600mm belt offers highest
performance at the smallest possible
footprint.
Burgers, Steak, chicken breast, are only
a few possible applications.
HOJA Heating tunnels can also be used
for drying products.
HOJA INFRARED GRILLS
• High product yield
• Multiple combination possibilities with
other machines and processes
• Both sided grilling
• Chickenbreast
• Chicken legs
• Bacon
• Ham
• Sausages
• Crusted baked ham
• Fish
• Melted Cheese on convenience meals
• Caramelising sugar
All machines are of modular construction
with belt widths of 400, 600, 1000mm
and machine lengths of 2000, 4000,
6000mm.
Combine the HOJA IRG with HOJA
BBQ Marker, HOJA direct flame
tunnels, HOJA Afterheating tunnels to
a complete production line for delicious,
gold brown and healthy fat free products.
www.hoja-maschinenbau.de
IFFA
Hall 8, Booth K32
27