29.04.2016 Views

Corporate Magazine May 2016

This month's edition showcases Premiership facilities at the world famous Old Trafford and Delia Smith's Norwich City Football Club. We talk all things industry with Jonathan Bradwell from The Earl of Doncaster Hotel, round-up the latest offers on room hire and delegate discounts and we share how you can add some extra Bounce into your delegates day!

This month's edition showcases Premiership facilities at the world famous Old Trafford and Delia Smith's Norwich City Football Club.

We talk all things industry with Jonathan Bradwell from The Earl of Doncaster Hotel, round-up the latest offers on room hire and delegate discounts and we share how you can add some extra Bounce into your delegates day!

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Featured Venue<br />

Royal Over Seas League<br />

St James, London SW1A 1LR<br />

Free<br />

Parking<br />

Free WiFi<br />

Restaurant<br />

/ Catering<br />

Bar<br />

250 Max<br />

Capacity<br />

8 Function<br />

Rooms<br />

Garden<br />

Parties<br />

Arts Centre<br />

Day Rates from<br />

£50<br />

The Royal Over-Seas League is<br />

a unique London club with an<br />

atmosphere of grandeur, comfort<br />

and elegance which will impress<br />

both delegates and event organisers<br />

with its period features and attention<br />

to detail. The Grade I listed building<br />

is ideal for a small syndicate<br />

workshop to a major conference,<br />

spectacular exhibition and corporate<br />

celebrations for up to 250 guests.<br />

Private/Dinner<br />

Paties<br />

Summer Canape Package See details<br />

The club has a diverse collection<br />

of rooms and styles from period<br />

rooms with exquisite views over<br />

Green Park to the newly refurbished<br />

Princess Alexandra Hall. Graysons<br />

Venues oversee all aspects of<br />

catering and their expert team use<br />

only the freshest produce of the<br />

finest quality to prepare dishes that<br />

offer the perfect balance of flavour,<br />

texture and colour.<br />

01775 843410 Lines open 8.30am to 5.30pm, Monday to Friday.<br />

14

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!