Celebrating Years
NLWF-2016-Program-Final-1
NLWF-2016-Program-Final-1
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SHOW<br />
CASE<br />
ON HASTINGS<br />
A GASTRONOMICAL<br />
ADVENTURE<br />
Three fabulous restaurants in the heart of Noosa each showcasing<br />
a signature dish.<br />
Enjoy three superb signature dishes created by well-known chefs Dan Penfold<br />
(Gaston), Andy Davies (Locale) and Paul Lette (Sails).<br />
The journey begins at Gaston where a warm welcome awaits you. Here the scene<br />
will be set for a memorable afternoon with a sensational dish complemented by a<br />
specially selected wine.<br />
A short walk along Hastings Street to our next restaurant Locale where a mouthwatering<br />
Taste of Italy in food and wine awaits. Delizioso!<br />
Finally, a pleasant stroll along Noosa Boardwalk to enjoy the spectacular view at<br />
Sails, to enjoy your final scrumptious signature dish, followed by a small sweet treat<br />
to end your adventure in a delectable way.<br />
DATE<br />
Wednesday 20 July<br />
TIME<br />
12pm<br />
PRICE<br />
$115 (includes booking fee)<br />
VENUE<br />
Gaston, Locale and Sails,<br />
Hastings Street Noosa Heads<br />
(Starts at Gaston)<br />
DURATION<br />
Approx 3 hours<br />
INCLUSIONS<br />
Selected signature course and a glass of<br />
wine at each participating restaurant,<br />
plus small dessert offering at Sails.<br />
ADDITIONAL<br />
2nd sitting option (1.15pm, July 20)<br />
will go on sale, subject to demand<br />
36 FOOD<br />
NOOSA LONG WEEKEND FESTIVAL
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