The State
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Iftar Buffet 1<br />
Ramadan Juices<br />
Tamarin | Sobya | Karkadeih | Kharoob | Kamar El Din<br />
Cold Mezzeh<br />
Hummus | Tabouleh | Tabouleh with Quinoa | Mutabal | Fattouche | Labneh with Mint<br />
Foul with Olive Oil | Stuffed Vine Leaves | Medardara | Muhamara | Baba Ghanouj<br />
Green Beans | Okra | Eye beans | Mesakaa | Spinach | Beetroot | Capsicum with Olive Oil<br />
Lebanese Makdous<br />
Cold Seafood<br />
Dill Marinated Shrimps Tower with Cocktail Sauce | Smoked Salmon Roses Served with<br />
Lemon, Capers and Salmon Garaflax (Orange or Beetroot or Dill)| Mussels on Ice<br />
Salad Station<br />
Assorted of Fresh Lettuce<br />
Roman | Ice-Berg | Lolo Rosso | Radicchio | Freeze<br />
With 6 Different Kind of Sauces<br />
César | Cocktail | Mango Vinegrat | Raspberry Vinegrat | Balsamic Vinegrat White Vinegrat<br />
Condiments Fresh Carrot | Tomatoes | Cucumber Crudités<br />
Assorted Pickles<br />
Mix Green Salad<br />
Plain Labneh | Black Olives Labneh | Tomatoes Labneh | Hummus | Yogurt with Cucumber<br />
Salad | Fresh Cream (Keshta) | Assorted of Olives
Cheese Station<br />
Assorted Kind of Cheese<br />
Cream Cheese | Blue Cheese | Mozzarella Cheese | Emmental | Edam | Parmesan | Feta<br />
White Cheese | Low Fat | Shillal | Garish | Haloumi | Low Salt | Yellow Cheddar |<br />
White Cheddar | Cumin Gouda |<br />
Assorted of Cheese Ball<br />
Plain| Thyme| Sumac | Black Sesame<br />
Hot Mezzah<br />
Fried Kibbeh | Samboussak Spinach | Beef | Cheese and Mix Spring Roll<br />
Soup Station<br />
Minestrone Vegetables Soup & Cream of Chicken Soup | Harrira Soup | Chicken Creamy<br />
Soup | Pumpkin Ginger Creamy Soup | Clear Sea Food Soup | Chicken Vegetables with<br />
Vermicelli Soup | Oats Soup with Beef Soup | Mushroom Creamy Soup<br />
Main Course<br />
Grilled Shrimp with Lemon Creamy Coriander Sauce Serve on Grilled Vegetables<br />
Oriental Mixed Grill Including; Shish Tawouk, Shish Kebab, Kofta, Biwa’s Salad<br />
Penne Ala Forno |<br />
BBQ Chicken with BBQ Sauce Serve on Slice of Saffron Potatoes<br />
Egyptian Beef Fatah with Crispy Arabic Bread and Tomatoes Garlic Sauce<br />
Grilled Beef Fillet on Grilled Seasonal Vegetables Serve with Brown Mushroom Sauce<br />
Grilled Salmon Fish Fillet on Sauté Spinach Serve with Creamy Shellfish Sauce<br />
Egyptian Molokhia Alex Style Cooked with Shrimp and Fresh Garlic Sauté with Dry<br />
Coriander<br />
Grilled Lamb Chops Serve with Brown Mint Sauce<br />
Grilled Fresh Hammur Fish Serve with Hot Tahinia Lemon Sauce<br />
Dawood Bash with Onion, Tomato and Pine Nuts<br />
Vegetables Fried Rice<br />
Chinese Vegetables Fried Noodles<br />
Chinese Spicy Sichwan Chicken<br />
Asian Ginger Beef Cooked with Lemon Grass and Galnka<br />
Eye Beans Edam Cooked with Lamb Cubs in Tomatoes Sauce<br />
Grilled Fish Sea Bass with Creamy Saffron Sauce<br />
White Rice Serve with Fried Onion and Nuts
Green Peas Edam Cooked with Lamb Cubs in Tomatoes Sauce<br />
Veal Osso-Bocco Cooked with Orange Zest Serve on Risotto Milanese<br />
Grilled Quail Serve on Farik and Mix Vegetables<br />
Traditional Moroccan Couscous Serve with Lamb and Mix Vegetables in Tomatoes Sauce<br />
Sautéed Seasonal Vegetables<br />
Ratatouille<br />
Slice of Eggplant, Tomatoes, Marrow & Mexican Tomatoes Sauce<br />
Carving Station<br />
Roasted Duck<br />
Roasted Rib Eye Cooked with Herbs in Brown Sauce<br />
Roasted Whole Turkey<br />
Roasted Stuffed Lamb Leg with Minced Beef and Nuts<br />
Roasted Whole Hammur Fish Stuffed with Mix Greens and Sundry Tomatoes<br />
English Beef Willington<br />
Roasted Rib Eye<br />
Oriental Roasted Chicken Whole<br />
Dessert<br />
Selection of Baklava, Basbosa with Almond | Mehalabia | Kunafa with Cashew Nut | Awama<br />
Barazik | Harrisa | Maamol Dates | Nuga | Rolled Kunafa with Pistachio<br />
Mixed Oriental Nut Tart | Hot Apple Tart with Vanilla Sauce | White Chocolate Mousse |<br />
Fig & Date Mousse | Banana Mille Feuille | Opera Slice | Italian Tiramisu | Red Velvet<br />
Cheese Cake | Lemon Cheese Cake | Chocolate Dom Stuffed with Berries | Cream Brulee |<br />
Selection of Short Glass (Creation from our Pastry Chefs)<br />
Selection of Whole Fruits Display<br />
Hot Kunafa with Fresh Cream and Pistachio<br />
Om Ali with Nuts
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