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RCI EV Issue 8 Spring 2013

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3<br />

Lord Nelson<br />

2<br />

Hero of Waterloo<br />

Australians were once ashamed of their<br />

convict past, but now embrace it with<br />

pride. The lively Lord Nelson, in the Rocks,<br />

prominently displays a framed passenger list<br />

from the first fleet of ships bringing prisoners<br />

to Sydney, in 1788, and many a customer<br />

has eagerly searched it for family names.<br />

The 1841 stone pub has been renovated into<br />

a posh, comfortable establishment with a<br />

microbrewery; try the dark porter called<br />

Nelson’s Blood, along with a range of ales.<br />

The kitchen serves fresh ‘ damper’ (campfirebaked<br />

bread that was a staple of pioneer life);<br />

modern Australian delicacies, with fresh crab<br />

and chili; and the quintessential Sydney pub<br />

lunch - beer battered catch of the day (fish).<br />

The oldest Sydney pubs lie in the waterfront district called the Rocks,<br />

where the British first landed, in 1788, to establish Australia as a penal<br />

colony. It wasn’t long before visitors were shocked by the proliferation of<br />

‘grog shops’; rum was even legal tender for a spell. Those wild days can<br />

best be imagined at the Hero of Waterloo, built in 1843 from sandstone<br />

blocks that convicts had carved by hand. In the barracks style interior, ale<br />

is served beneath a portrait of the Duke of Wellington. If the publican<br />

is in the right mood, you may even be offered a tour of the ancient cellar,<br />

one room of which once doubled as a lockup for securing prisoners after<br />

hours and who’s tunnel was used to spirit involuntarily recruited sallies to<br />

the dock.<br />

19 Kent Street lordnelsonbrewery.com<br />

81 Lower Fort Street heroofwaterloo.com.au<br />

ENDLESS VACATION 17

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