RCI EV Issue 8 Spring 2013
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3<br />
Lord Nelson<br />
2<br />
Hero of Waterloo<br />
Australians were once ashamed of their<br />
convict past, but now embrace it with<br />
pride. The lively Lord Nelson, in the Rocks,<br />
prominently displays a framed passenger list<br />
from the first fleet of ships bringing prisoners<br />
to Sydney, in 1788, and many a customer<br />
has eagerly searched it for family names.<br />
The 1841 stone pub has been renovated into<br />
a posh, comfortable establishment with a<br />
microbrewery; try the dark porter called<br />
Nelson’s Blood, along with a range of ales.<br />
The kitchen serves fresh ‘ damper’ (campfirebaked<br />
bread that was a staple of pioneer life);<br />
modern Australian delicacies, with fresh crab<br />
and chili; and the quintessential Sydney pub<br />
lunch - beer battered catch of the day (fish).<br />
The oldest Sydney pubs lie in the waterfront district called the Rocks,<br />
where the British first landed, in 1788, to establish Australia as a penal<br />
colony. It wasn’t long before visitors were shocked by the proliferation of<br />
‘grog shops’; rum was even legal tender for a spell. Those wild days can<br />
best be imagined at the Hero of Waterloo, built in 1843 from sandstone<br />
blocks that convicts had carved by hand. In the barracks style interior, ale<br />
is served beneath a portrait of the Duke of Wellington. If the publican<br />
is in the right mood, you may even be offered a tour of the ancient cellar,<br />
one room of which once doubled as a lockup for securing prisoners after<br />
hours and who’s tunnel was used to spirit involuntarily recruited sallies to<br />
the dock.<br />
19 Kent Street lordnelsonbrewery.com<br />
81 Lower Fort Street heroofwaterloo.com.au<br />
ENDLESS VACATION 17