Bella Collina _ Summer 2016
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BELLA COLLINA<br />
SAN CLEMENTE<br />
<strong>Summer</strong> <strong>2016</strong>
Page 2<br />
BELLA COLLINA SAN CLEMENTE<br />
Welcome Our Newest Members<br />
<strong>Bella</strong> <strong>Collina</strong> San Clemente would like to welcome our newest members as of March <strong>2016</strong>!<br />
Thank you to all those who have joined!<br />
NEW GOLF MEMBERS<br />
Richardson Family<br />
Brian Family<br />
Matt De Koeyer<br />
Cadotte Family<br />
NEW SOCIAL MEMBERS<br />
Smith Family<br />
Sare Family<br />
Hersch Family<br />
Winters Family<br />
Huffman Family<br />
Scott Family<br />
Ashley Landsman<br />
Membership Director<br />
<strong>Summer</strong> Membership Drive<br />
Referral Program<br />
When your friends, colleagues, and family members join <strong>Bella</strong> <strong>Collina</strong>, we’ll<br />
show our appreciation by awarding you with up to $500 in account credit!<br />
<br />
REWARDS:<br />
$500 Account Credit for new Family & Single Golf Members!<br />
<br />
2 Golf Passes for new Junior Academy Members!<br />
<br />
1 Golf Pass for new Social Members!<br />
Contact Membership Director, Ashley Landsman, for details!<br />
(949) 333-4830 or alandsman@bellacollinagolf.com<br />
In order to receive your rewards through the <strong>Summer</strong> Membership Referral Program, the prospective member must<br />
be registered with our Membership Director, Ashley Landsman, before the prospective member submits a membership<br />
application. You may submit your referrals to alandsman@bellacollingolf.com or call (949) 333-4830. Please<br />
include your referral’s name and contact information. This offer is valid for new members who joined after 5/9/16.
<strong>Summer</strong> <strong>2016</strong><br />
Page 3<br />
BELLA COLLINA<br />
SAN CLEMENTE<br />
Inside this issue:<br />
2 | Welcome Our Newest Members!<br />
<strong>Summer</strong> Membership Referral Program<br />
5 | Message From Your Head Pro<br />
6 | Brian’s Golf Tips<br />
8 | Socks4Heroes<br />
9 | Keeping Score<br />
11 | Around the Club<br />
13 | <strong>Bella</strong> Gardens Coming Soon!<br />
15 | <strong>Bella</strong> <strong>Collina</strong> Kids Club<br />
17 | Chef’s Corner<br />
18 | The Arnold Palmer: How to Make One<br />
and How It Got Its Name<br />
20 | Calendar of Events<br />
23 | Staff Highlight: Antero Aguilar
Page 4<br />
BELLA COLLINA SAN CLEMENTE<br />
<strong>Bella</strong> <strong>Collina</strong><br />
Club Championships<br />
JULY 9-10<br />
Jr. Club Championship<br />
JULY 12 & 14<br />
BCWGA Senior Club Championship<br />
JULY 16-17<br />
Men’s Senior Club Championship<br />
AUGUST 9,11, & 16<br />
BCWGA Club Championship<br />
AUGUST 27-28<br />
Couples Club Championship<br />
SIGN UP TODAY IN THE PRO SHOP!
<strong>Summer</strong> <strong>2016</strong><br />
Page 5<br />
From your Head Professional...<br />
By the time you are reading this we will be nearly halfway through <strong>2016</strong>. Time flies when you’re<br />
having fun! Looking back on the past several months, we have had a busy winter and spring with lots of fun<br />
golf events taking place. We now look forward to the summer months where we will focus on another<br />
successful Junior Golf Program. Last summer we had over 150 kids attend our camps and this year we<br />
expect even more.<br />
Recently, we have seen a higher number of participants in all of our golf tournaments. Signups for<br />
instructional events have soared as well, with our Beginner Ladies Clinic being a huge hit each month. We<br />
are thrilled to see some of our ladies go from never touching a golf club to hitting long drives down the<br />
fairways and really enjoying the game.<br />
In my opinion, there are few things better than playing good golf.<br />
I also know all too well what it’s like to struggle and play poorly! If you are<br />
struggling with your golf game, please do not hesitate to ask our<br />
Professional Staff for help. It would be our pleasure to assist you in<br />
playing better and enjoy the game more.<br />
There are so many ways to enjoy golf here at <strong>Bella</strong> <strong>Collina</strong>. I<br />
encourage you to take advantage of your membership, come to the Club,<br />
and play golf as often as you can.<br />
See you on the course!<br />
Brian Hollenbeck<br />
PGA Head Golf Professional
Page 6<br />
BELLA COLLINA SAN CLEMENTE<br />
Brian’s Golf Tips<br />
Players failing to strike their irons solidly is probably the most common issue I hear about on the<br />
lesson tee. Players either hit the ground behind the ball, resulting in a “heavy” shot, or they avoid the turf<br />
completely, resulting in a low “topped” or “thin” shot. In either case, the results are not pretty. Even though<br />
the two types of shots are complete opposites, the underlying cause of both are the same.<br />
What’s the problem?<br />
Simply put, the bottom of their swing arc is too far back. A simple drill you can do to move the bottom<br />
of your swing arc forward and start compressing your irons is by lining up about 5 or 6 tees in the<br />
ground, so that the line formed runs perpendicular to your target. Then practice making swings (slow at first)<br />
where you try to create a divot on the target side of the tees. It’s much more difficult than it looks! Try focusing<br />
on keeping your weight centered in your backswing, and feel like the club head stays behind your hands<br />
at all times during the swing. The goal of the drill is to start creating divots on the target side of the ball.<br />
STEP 1: Set up tees in a line<br />
perpendicular to your target<br />
STEP 2: Feel like your weight is<br />
evenly distributed at address &<br />
your sternum is directly above the<br />
line of tees<br />
STEP 3: Stay centered over the<br />
ball as you wind up your torso
<strong>Summer</strong> <strong>2016</strong><br />
Page 7<br />
STEP 4: Move weight into your left<br />
foot on the downswing<br />
STEP 5: Try to keep the club head<br />
behind your hands<br />
STEP 6: Extend your arms down &<br />
past the golf ball. Your divot should<br />
be on the target side of the line<br />
For more help with your golf game, please contact PGA Head Golf Professional, Brian Hollenbeck at<br />
(949) 333-4838 or bhollenbeck@bellacollinagolf.com<br />
10:00am to<br />
1:00pm<br />
DON’T FORGET TO SIGN UP FOR THE NEXT GOLF CLINICS!
Page 8<br />
BELLA COLLINA SAN CLEMENTE
<strong>Summer</strong> <strong>2016</strong><br />
Page 9<br />
Keeping Score!<br />
<strong>Bella</strong> <strong>Collina</strong> Employee<br />
Scholarship Fund Tournament<br />
1st Gross<br />
1st Net<br />
Hole in One Club<br />
Michael Gault Royal Lytham #2<br />
Ron Steel Muirfield #3<br />
Jimmy Bray Royal Lytham #2<br />
Kimberly Moore Royal Lytham #2<br />
Scott Smith, Tim Fyffe,<br />
Mike Shapiro, Jim Shapiro<br />
Jim Kahal, Hoby Brenner,<br />
Sam Schorr, Tom Van Tuyl<br />
BCWGA Players Cup<br />
52<br />
49<br />
Couples Member Guest Beach ParTee<br />
1st Gross<br />
Clayton & Rodd-Cambell<br />
Da Big Game<br />
1st Net<br />
Hinze & Miller<br />
1st Gross Clayton, Rodd-Campbell 297<br />
1st Net Hinze, Miller 234<br />
2nd Gross Bourguignon, McClure 308<br />
2nd Net Dearden, Petit 235<br />
Gross Champions<br />
Ling Chou & Mary Naimie<br />
Flight A<br />
Flight B<br />
Net Champions<br />
Patti Callaghan & Terry Meshon<br />
1st Gross Mary Naimie, Ling Chou 152<br />
1st Net Carolyn Trolio, Sandy Manning 135<br />
2nd Gross Ellen Martin, Cynthia Stadelman 165<br />
2nd Net Linda Gascoigne, Lynne Zumberge 136<br />
1st Gross Cher Gallagher, Marilynn Gushard 169<br />
1st Net Terry Meshon, Patti Callaghan 129<br />
2nd Gross Liz Hagerty, Susan Devere 176<br />
2nd Net Sheila Forchtner, Char Magstadt 136<br />
1st Place<br />
Zimmer, Hawthorne, L. Manning, Dearden<br />
1st L. Manning, Hawthorne, Zimmer, Dearden 155<br />
2nd Kahal, Magstadt, Joseph, Gushard 156<br />
T– 3rd Zumberge, Arciero, Young, Bourguignon 158<br />
T– 3rd Liss, Alves, Flynn, Zemanek 158
Page 10<br />
BELLA COLLINA SAN CLEMENTE<br />
Scores continued...<br />
Men’s Member Guest<br />
Men’s Member Guest Champions<br />
Ron Dearden & Al Gross<br />
Flight Winners<br />
Flight 1 Scott Smith & Mark Jerue<br />
Flight 2 Scott Walker & Tom Ross<br />
Flight 3 Jim Kahal & Mark Degraw<br />
Flight 4 P.J. Kiley & Brian Polk<br />
Flight 5 Dan Zimmer & Paul Schlick<br />
Flight 6 Jeff Locket & Eric Sullivan<br />
Flight 7 Ron Dearden & Al Gross<br />
Wild Card Brian Richardson & Steve Hutchins<br />
Champions Derby Results<br />
Winners Ron Dearden & Al Gross<br />
Runner Up Scott Walker & Tom Ross<br />
3rd Place Jeff Locket & Eric Sullivan<br />
Men’s<br />
<strong>2016</strong><br />
SIGN UP TODAY IN THE PRO SHOP!
<strong>Summer</strong> <strong>2016</strong><br />
Page 11<br />
Around the Club...<br />
If you have photos you would like to share, please send them to Elisa Victa at evicta@bellacollinagolf.com<br />
Please note, space is limited and all photos are subject to <strong>Bella</strong> <strong>Collina</strong>’s approval.
Page 12<br />
BELLA COLLINA SAN CLEMENTE<br />
Congratulations to our <strong>Bella</strong> <strong>Collina</strong> Newlyweds!<br />
Top: Mr. & Mrs. Lee, Top Shelf Photo, Middle: Mr. & Mrs. Shaikh,<br />
Mark Skovorodko Photography, Right: Mr. & Mrs. Brown-Tagle, LuisitoImages,<br />
Bottom: Mr. & Mrs. Pan, <strong>Bella</strong> <strong>Collina</strong><br />
Above: <strong>Bella</strong> <strong>Collina</strong>’s Spring Special Events Open<br />
House & Ladera Viejo Chamber Ribbon Cutting<br />
Golf Tournaments hosted at <strong>Bella</strong> <strong>Collina</strong>: Dana Hills Baseball, San Clemente<br />
Chamber, Evans Scholarship, San Clemente Surf Soccer, and Talega Lifestyles<br />
“We raised over $20,000 for<br />
CHOC Mission and would like<br />
to thank those who supported<br />
the event”<br />
Right: Los Ninos Guild Cherish The<br />
Children Fashion Show<br />
Above: <strong>Bella</strong> <strong>Collina</strong> staff with the horse & carriage<br />
for the Arrowhead Christian Prom, Left: Helicopter<br />
Ball Drop for Our Savior Lutheran Fundraiser<br />
Karen Smiley<br />
Director of Sales &<br />
Catering<br />
Elisa Victa<br />
Event & Wedding<br />
Coordinator<br />
<strong>Bella</strong> <strong>Collina</strong> is the perfect place to host your next event!<br />
Golf Tournaments, weddings, banquets, fundraisers, etc! We do it all!
<strong>Summer</strong> <strong>2016</strong><br />
Page 13<br />
<strong>Bella</strong> Gardens Coming Soon!<br />
We are breaking ground and bringing back, what used to be The Farm, and creating The <strong>Bella</strong> Gardens.<br />
Progress is underway and we are excited to reveal what is in the works at <strong>Bella</strong> <strong>Collina</strong>!<br />
<strong>Bella</strong> Gardens Schematic<br />
1<br />
2<br />
3<br />
4<br />
6<br />
Master Key<br />
1. Rose Garden<br />
2. Horse Shoe Pit<br />
3. Bocce Ball Court<br />
4. Patio<br />
5. Raised Vegetable Garden<br />
6. Event Lawn<br />
5<br />
Progress photos:
JUNE<br />
$12++ per person<br />
Page 14<br />
BELLA COLLINA SAN CLEMENTE<br />
NINE & DINE<br />
Wine Open<br />
Save The Date:<br />
August 5, <strong>2016</strong><br />
A N D G O L F<br />
SUNDAY<br />
19<br />
10am-4pm<br />
Monday, July 4th<br />
10am—4pm<br />
$12++ per person<br />
For Reservations, Please call Sherri at (949) 498-6604<br />
For Tee Times, Please call the Pro Shop at (949)498-3771
COLOR ME!<br />
<strong>Summer</strong> <strong>2016</strong><br />
Page 15<br />
at <strong>Bella</strong> <strong>Collina</strong><br />
Bring your kids to Kids Club and join in on all the fun<br />
activities we have here at the club! We love our <strong>Bella</strong> Kids and<br />
we want them to enjoy Club life as much as you do! Take part in<br />
our outdoor activities and games out on the lawn on Tuesdays &<br />
drop off the kids with our Kids Club girls while you enjoy a quiet<br />
evening at <strong>Bella</strong> <strong>Collina</strong> during Friday Night Dinner.<br />
TUESDAY OUTDOOR PLAY<br />
FRIDAY NIGHT DINNER<br />
Every Tuesday || 5pm—8pm || Cost per Child: FREE!!!<br />
Every Friday || 5pm—9pm || Cost per Child: $12.00++<br />
Kids Taco Tuesday Buffet: $12.00++ (4-9yrs old)<br />
Includes Dinner and Dessert from the Children’s Menu<br />
<br />
Games, Crafts, and Face Painting on the lawn<br />
<br />
Movies, Wii, Games, Crafts, and more!<br />
<br />
Free Golf Lessons (5pm—7pm):<br />
<br />
Enjoy Friday Night Dinner while <strong>Bella</strong> <strong>Collina</strong> Kids Club<br />
*Note: Reservations must be made through the Golf Shop.<br />
watches your children! *Parents must Check-In and Check<br />
Children must wear proper golf attire and closed-toe shoes.<br />
-out children with Kids Club staff.<br />
Ages 5-9 years old only.<br />
To learn more about Kids Club, contact Sherri Hayden, Member Relations Manager at shayden@bellacollinagolf.com<br />
Please Note: We want this to be a fun environment for all those who take part in Kids Club! Children attending Kids Club are expected to be respectful to those around them and to Kids<br />
Club staff. Parents are ultimately responsible for their children’s behavior at all times. Please refrain from bringing children who are sick to Kids Club out of courtesy for those around<br />
them. Kids Club staff will not administer medicine to children. In addition, please make sure all children are potty trained as our staff does not change diapers.<br />
Sherri Hayden<br />
Member Relations
Page 16<br />
BELLA COLLINA SAN CLEMENTE<br />
Travis Jones<br />
Director of<br />
Food & Beverage<br />
TACO TUESDAY<br />
Tuesdays | 5-8pm<br />
All you can eat tacos<br />
EAT GOOD. FEEL GOOD. PLAY GOOD.<br />
Exciting things are happening in Food and Beverage! We recently welcomed a new chef<br />
to <strong>Bella</strong> <strong>Collina</strong> and the food has never tasted so good. We continually strive to bring<br />
new fresh flavors and vibrant presentations to every plate. Stop in our Lounge to enjoy a<br />
candle-lit Friday night dinner, or relax on the Fireside Terrace after a round of golf with a<br />
local craft beer. Tuesdays continue to be a popular Family Night with authentic Mexican<br />
al Pastor Tacos right off the grille and free golf lessons for the kids. We hope to see you<br />
soon at any of our dining opportunities!<br />
TUESDAY NIGHT LINEUP<br />
SAVE THE DATE!<br />
August 19, <strong>2016</strong><br />
Last Tuesday of the Month Mix Up<br />
BURGER NIGHT<br />
Tuesday | 5-8pm<br />
June 28th & August 30th<br />
PIZZA NIGHT<br />
Tuesday | 5-8pm<br />
July 26th<br />
Wine Dinner<br />
Host to be Announced<br />
LIKE CRAFT<br />
BEER?<br />
Enjoy our ever-changing<br />
Craft Beer Board down<br />
in the Grille Restaurant.<br />
Features include local<br />
breweries throughout<br />
California.<br />
All at a<br />
reasonable price<br />
of $5. Join the<br />
craft beer<br />
revolution and<br />
pop a cap today!<br />
Cigar Appreciation Night<br />
Smoke, Drink, & Relax<br />
Last Thursday of Every Month | 6—8pm<br />
Upcoming Dates:<br />
JUNE 30, JULY 28, & AUGUST 25<br />
Sit fireside and listen to Orange County’s finest Tobacconists<br />
talk about their craft while sipping on ever changing American<br />
Bourbon, Whiskey, & Cognac Pairings<br />
Cigars are Pay-As-You-Go or Bring Your Own!<br />
$44 Includes 1st Cocktail or Beer, Appetizer,<br />
Chef’s Steak of the Day, and Two Cigars!
<strong>Summer</strong> <strong>2016</strong><br />
Page 17<br />
Chef’s Corner<br />
Leonel calls himself a modern young chef, with old school technique and hand-crafted<br />
specialties. His love for Italian and Mexican cuisine can be seen in his menus and exquisite<br />
platings. Every dish has a depth of flavor unlike anything you will ever taste.<br />
Leonel was Executive Chef of Farrentellis Dana Point for 7 years. He also honed his<br />
technique at places like St. Regis and Canaletto’s Italian. His most recent venture was<br />
Ti Amo in Laguna Beach.<br />
Dr. Pepper Braised Short Ribs<br />
Ingredients:<br />
<br />
<br />
<br />
<br />
5 Pounds Short Ribs<br />
2 Cups Onions<br />
1 Cup Celery<br />
1 Liter Beef Broth<br />
<br />
<br />
<br />
1 Ounce Garlic<br />
1 Ounce Fresh<br />
Thyme<br />
3 Tablespoons<br />
Smoked Paprika<br />
<br />
<br />
<br />
Leonel Villamil<br />
Executive Chef<br />
Pinch of Salt & Pepper<br />
4 Cans Dr. Pepper<br />
1 Cup All Purpose<br />
Flour<br />
Directions:<br />
1. Cut Short Ribs into chunks and season with Smoked Paprika, Salt, and<br />
Pepper.<br />
2. Add Flour and Pan Roast until Golden Brown<br />
3. Add Onions, Celery, Garlic, and Thyme and sauté for 5 minutes<br />
4. Add Beef Broth and Dr. Pepper and Braise for 1.5 hours at 350F<br />
Pairs well with Mashed Potatoes, Soft Polenta, or White Rice<br />
Cantucci Cheesecake<br />
Ingredients:<br />
<br />
6 Egg Yolks<br />
<br />
1 Pound Cantucci<br />
<br />
<br />
40 Ounces Cream<br />
Cheese<br />
8 Ounces Granulated<br />
Sugar<br />
<br />
<br />
3 Tablespoons Almond<br />
Extract<br />
2 Lemons—Lemon<br />
Zest<br />
<br />
<br />
Cookies<br />
2 Cups Sour Crème<br />
3 Ounces Unsalted<br />
Butter<br />
Directions:<br />
1. Blend Cantucci Cookies in food processor and then sauté with<br />
butter over medium heat.<br />
2. Transfer mix into a cake mold, cover bottom, and bake for 10<br />
minutes at 350 degrees.<br />
3. In a separate bowl, mix Cream Cheese, Almond Extract, and<br />
Sugar, while adding in 2 Egg Yolks at a time.<br />
4. Add Lemon Zest and Sour Cream and continue mixing for<br />
another 3 minutes. Do not over mix.<br />
5. Transfer mixture into prefixed cake mold and bake for 45<br />
minutes on bain marie. Chill and serve.
Page 18<br />
BELLA COLLINA SAN CLEMENTE<br />
The Arnold Palmer: How to Make<br />
One and How It Got Its Name<br />
DID ARNOLD PALMER, THE GOLFER, INVENT ARNOLD<br />
PALMER, THE DRINK? I think we can safely say no. Lemon and<br />
tea have been enjoyed together for centuries. Surely Arnie, in the<br />
1950s, was not the first person who ever combined cold, unsweet<br />
tea with cold, sweet lemonade. But what we can say with certainty<br />
is that Palmer the golfer popularized and made famous the tea-andlemonade<br />
drink that now bears his name.<br />
It was in the mid-1950s that Palmer, he once told ESPN,<br />
began mixing tea and lemonade at home. Within a few years,<br />
Palmer took the drink public by requesting it in restaurants and golf<br />
course clubhouses. There was no name for the drink when Palmer<br />
first started doing this, so he would describe what he wanted to a<br />
waiter or bartender.<br />
A commonly told tale is that it happened during the 1960 U.S. Open at Cherry Hills Country Club in<br />
Colorado, when other patrons overhead Palmer telling a bartender how to make him his favorite drink.<br />
However, Palmer describes what he believes is how the drink got its name in a 2012 ESPN 30 for 30 Shorts<br />
documentary, Arnold Palmer describes the story in which he believes gave the refreshing iced tea-lemonade its<br />
famous name:<br />
"One evening after a long day of designing a course in<br />
Palm Springs (Calif.) during the 1960s, Arnold Palmer<br />
stepped up to a bar and asked the bartender for a<br />
mixture of lemonade and iced tea. A woman sitting<br />
next to him overheard what he ordered and told the<br />
bartender, “I’ll have that Palmer drink.” The men<br />
overheard and thought “What is she talking about?”<br />
She repeated, “I want what he is having.”<br />
Palmer told ESPN that "from that day on, it spread like wildfire."<br />
The AriZona Beverage Company started distributing the<br />
“Arnold Palmer” drink in 2002 and since then, expanded the line<br />
Arnold Palmer won his first PGA Tour tournament<br />
in 1955. In 1958, he won The Masters, and it was<br />
there that he became a superstar and the rabid<br />
legion of fans known as “Arnie’s Army” was born.<br />
He played the British Open for the first time in<br />
1960, taking his stardom global.
<strong>Summer</strong> <strong>2016</strong><br />
Page 19<br />
with different flavors including DRIVE, a performance energy drink. His AriZona line also consists of powder<br />
sticks and water enhancers. Other beverage companies also sell lemonade-and-tea drinks, typically mixed<br />
50-50, but without the Palmer name. Sweet Leaf, Snapple, Country Time and Lipton are among those brands.<br />
While many restaurants and bars offer the Arnold Palmer or variations, some coffee and fast food chain<br />
restaurants have gotten into the act, too. Starbucks, for example, has tea-and-lemonade mixes on offer, and in<br />
2014 Dunkin Donuts was offering and “Arnold Palmer Coolatta” frozen drink. The Arnie drink becomes more well<br />
-know all the time.<br />
Also ...<br />
The Arnold Palmer drink is often called a "Half and Half" when the mix is 50-50. It is also the primary name<br />
in Baltimore and other parts of the Southern United States<br />
If you want a really sweet Arnold Palmer, you can mix equal parts of lemonade and sweet tea. And if you do<br />
that, you can call this version a "Winnie Palmer" (named after Arnold's first wife).<br />
Palmer has said that for years he was too embarrassed to order the drink by name - "I'll have an Arnold<br />
Palmer" - and so kept describing what he wanted to wait staff. But eventually The King gave in and started<br />
ordering his eponymous drink by name.<br />
The "Arnold Palmer" name is starting to be applied to food items, too, that use a tea-and-lemon flavor<br />
palate. Do a search of the Web for "Arnold Palmer recipe" and you'll find cakes, cupcakes, ice creams, sorbets<br />
and others.<br />
ARNOLD PALMER RECIPES:<br />
Arnold Palmer’s Own Recipe:<br />
Mostly Unsweetened Iced Tea &<br />
a healthy splash of Sweetened<br />
Lemonade<br />
“Iced Tea has the dominance and if it<br />
doesn’t, it really isn’t right”<br />
- Arnold Palmer<br />
Popular Arnold Palmer Recipe:<br />
1 part Unsweetened Iced Tea<br />
1 part Sweetened Lemonade<br />
If you want to change the flavors a bit,<br />
the easiest way to so is to experiment<br />
with different types of teas, or to try<br />
different types of flavored teas or<br />
lemonades.<br />
Alcoholic Version of the Arnold Palmer<br />
1 part Unsweetened Iced Tea<br />
1 part Sweetened Lemonade<br />
1 shot of Vodka (or Bourbon based on preference)<br />
This is also commonly known as: “Adult Arnold Palmer, “Spiked Arnold Palmer,”<br />
“Drunken Arnold Palmer,” or the “Tipsy Arnold Palmer.” Today, it is just likely to be<br />
called the “John Daly.” Unfortunately, the “John Daly” was given its name after the<br />
golfers related problems to alcohol troubles rather than his invention of the drink.<br />
Sources: About Sports, “The Arnold Palmer: How to Make One and How It Got Its Name, golf.about.com, ESPN 30 for 30 Shorts: Arnold Palmer Documentary
Page 20<br />
BELLA COLLINA SAN CLEMENTE<br />
CALENDAR OF EVENTS<br />
<strong>Summer</strong> Dining Hours<br />
<strong>Summer</strong> Pro Shop Hours<br />
Fitness Classes<br />
Monday<br />
Snack Bar Only 7:00am—3:00pm<br />
Tuesday 11:00am—8:00pm<br />
Wednesday 11:00am—6:00pm<br />
Thursday 11:00am—9:00pm<br />
Friday<br />
11:00am—9:00pm<br />
Saturday & Sunday 7:00am—6:00pm<br />
Snack Bar<br />
Monday—Sunday 7:00am—3:00pm<br />
Happy Hour<br />
Tuesday—Sunday 3:00pm—6:00pm<br />
Thursday 3:00pm—9:00pm<br />
Tuesday Night Dining & Kids Activities<br />
5:00pm—8:00pm<br />
Thursday & Friday Night Dining,<br />
Friday Night Kids Club<br />
5:00pm—9:00pm<br />
Monday<br />
Range Closed<br />
Tuesday<br />
Wednesday<br />
Thursday<br />
Friday<br />
Saturday & Sunday<br />
7:30am—7:00pm<br />
6:30am—7:00pm<br />
6:30am—7:00pm<br />
6:30am—7:00pm<br />
6:00am—7:00pm<br />
6:00am—7:00pm<br />
Weekly Play<br />
Monday—Range Closed<br />
Tuesday—BCWGA<br />
Friday—Open Skins Game, $30 Buy In<br />
Monthly Play<br />
1st or 2nd Saturday—Saturday Swingers<br />
1st Tuesday—BCWGA Meeting/ SG Golf<br />
1st Wednesday at 9:00am—Ladies Bridge<br />
Last Sunday—Couples Monthly<br />
Monday<br />
Beg/Inter Yoga Flex<br />
Golf Fit<br />
Tuesday<br />
Restorative Yoga<br />
Wednesday<br />
Beg/Inter Yoga Flex<br />
Golf Fit<br />
Thursday<br />
Restorative Yoga<br />
Friday<br />
Beg/Inter Yoga Flex<br />
Golf Fit<br />
7:30am<br />
9:30am<br />
8:30am<br />
7:30am<br />
9:30am<br />
8:30am<br />
7:30am<br />
9:30am<br />
June<br />
Sun Mon Tue Wed Thu Fri Sat<br />
1 2 3<br />
Tequila Open<br />
4<br />
Saturday Swingers<br />
5 6 7 8 9 10 11<br />
Men’s Monthly<br />
12 13 14 15 16 17 18<br />
19<br />
Father’s Day Golf<br />
and BBQ<br />
20<br />
Jr. Golf Camp<br />
21<br />
Jr. Golf Camp<br />
22<br />
Jr. Golf Camp<br />
23<br />
Jr. Golf Camp<br />
24<br />
Jr. Golf Camp<br />
25<br />
26<br />
MGA Pres Cup<br />
Couples Monthly<br />
27<br />
Jr. Golf Camp<br />
28<br />
Burger Night<br />
Jr. Golf Camp<br />
29<br />
Jr. Golf Camp<br />
30<br />
Cigar Night<br />
Jr. Golf Camp
<strong>Summer</strong> <strong>2016</strong><br />
Page 21<br />
July<br />
Sun Mon Tue Wed Thu Fri Sat<br />
1<br />
Jr. Golf Camp<br />
2<br />
Saturday Swingers<br />
3 4 4th of July<br />
Golf & BBQ<br />
Jr. Golf Camp<br />
5<br />
Jr. Golf Camp<br />
6<br />
Jr. Golf Camp<br />
7<br />
Jr. Golf Camp<br />
8<br />
Jr. Golf Camp<br />
9<br />
Jr. Club<br />
10<br />
Jr. Club<br />
Championship<br />
11<br />
Jr. Golf Camp<br />
12 BCWGA Sr.<br />
Club Champ<br />
Jr. Golf Camp<br />
13<br />
Jr. Golf Camp<br />
14 BCWGA Sr.<br />
Club Champ<br />
Jr. Golf Camp<br />
15<br />
Jr. Golf Camp<br />
16<br />
Sr. Club<br />
Championship<br />
17<br />
Sr. Club<br />
Championship<br />
18<br />
Lytham Dethatch<br />
Jr. Golf Camp<br />
19<br />
Lytham Dethatch<br />
Jr. Golf Camp<br />
20<br />
Lytham Dethatch<br />
Jr. Golf Camp<br />
21<br />
Lytham Dethatch<br />
Jr. Golf Camp<br />
22<br />
Lytham Dethatch<br />
Jr. Golf Camp<br />
23<br />
24 25<br />
31<br />
Couples<br />
Monthly<br />
Carn. Dethatch<br />
Jr. Golf Camp<br />
26<br />
Pizza Night<br />
Carn. Dethatch<br />
Jr. Golf Camp<br />
27<br />
Carn. Dethatch<br />
Jr. Golf Camp<br />
28 HH/M. Appr.<br />
Cigar Night<br />
Carn. Dethatch<br />
Jr. Golf Camp<br />
29<br />
Carn. Dethatch<br />
Jr. Golf Camp<br />
30<br />
August<br />
Sun Mon Tue Wed Thu Fri Sat<br />
1<br />
Muirfield Dethatch<br />
Jr. Golf Camp<br />
2<br />
Muirfield Dethatch<br />
Jr. Golf Camp<br />
3<br />
Muirfield Dethatch<br />
Jr. Golf Camp<br />
4<br />
Muirfield Dethatch<br />
Jr. Golf Camp<br />
5<br />
Wine Open<br />
Muirfield Dethatch<br />
Jr. Golf Camp<br />
6<br />
Saturday Swingers<br />
7 8<br />
Jr. Golf Camp<br />
9 Ladies Club<br />
Championship<br />
Jr. Golf Camp<br />
10<br />
Jr. Golf Camp<br />
11 Ladies Club<br />
Championship<br />
Jr. Golf Camp<br />
12<br />
Jr. Golf Camp<br />
13<br />
14 15 16 Ladies Club<br />
Championship<br />
17 18 19<br />
Wine Dinner<br />
20<br />
21 22 23 24 25<br />
Cigar Night<br />
28<br />
Couples Club<br />
Championship<br />
29 30<br />
Burger Night<br />
31<br />
26 27<br />
Couples Club<br />
Championship
Page 22<br />
BELLA COLLINA SAN CLEMENTE<br />
Fun Facts & a Good Laugh<br />
Interesting Fun Facts About Golf<br />
1. Golf balls were originally made of wood. Later, they were made from boiled feathers stuffed into stitched<br />
leather known as "featheries". The modern, and cheaper, golf ball filled with gutta-percha was not developed<br />
till 1848.<br />
2. There are 336 dimples on a regulation golf ball.<br />
3. Balls travel significantly further on hot days. A golfer swinging a club at around 100 mph will carry the<br />
driver up to eight yards longer for each increase in air temperature of 25°F.<br />
4. Approximately 20 million golf balls are lost in water hazards in the UK each year.<br />
5. Phil Mickelson, who plays left-handed, is actually right handed. He learned to play golf by mirroring his<br />
father's golf swing, and he has used left handed golf clubs ever since.<br />
6. The chances of making two holes-in-one in a round of golf are one in 67 million.<br />
7. The youngest golfer to shoot a hole-in-one, was Coby Orr, who was five years old at the time. It happened<br />
in Littleton, Colorado, USA, in 1975. That is unless you know better. Tiger Woods was 8 years old.<br />
8. Golf was banned in Scotland from 1457 to 1502 to ensure citizens wouldn't waste time when preparing for<br />
an English invasion.<br />
9. 80% of all golfers will never achieve a handicap of less than 18.<br />
10. Golfers use an estimated $800 USD million worth of golf balls annually.<br />
“Now, what do you intend to do about it?”<br />
After a particularly bad round of golf, Robert decided not<br />
to go to the nineteenth hole [the clubhouse bar] and<br />
started to go straight home.<br />
As he was walking to the golf car park to get his Range<br />
Rover, a policeman stopped him and asked', Did you<br />
tee off on the seventeenth hole about twenty minutes<br />
ago?'<br />
'Yes', Robert answered<br />
'Did you happen to slice your ball so that it went over the<br />
trees and out of bounds and completely off the golf<br />
course?'<br />
'Yes, I did. How did you know?' Robert questioned.<br />
'Well', said the policeman gravely', Your golf ball flew<br />
out onto the main road and crashed through the windscreen of a BMW. The car driver lost control and crashed<br />
into six other cars and a fire engine. The fire engine was unable to reach the fire in time and the building burned<br />
down. Now, what do you intend to do about it?'<br />
Robert thought it over very carefully and responded', I think I'll close my stance a little bit, tighten my grip and<br />
lower my right thumb.'
<strong>Summer</strong> <strong>2016</strong><br />
Page 23<br />
Staff Highlight<br />
ANTERO AGUILAR HAS BEEN HERE SINCE THE VERY BEGINNING.<br />
A San Juan Capistrano native, he has been at <strong>Bella</strong> <strong>Collina</strong> for nearly 30 years!!<br />
Previous to working at <strong>Bella</strong> <strong>Collina</strong>, Antero worked at Monarch Beach<br />
Golf Links. In March of 1987, Antero made the move to help construct a new<br />
project here in San Clemente which would be the first “Gary Player Signature Golf<br />
Course” on the West Coast. The project was designed by Professional Golfer,<br />
Gary Player, and Karl Litten, a world renowned golf course architect. This course<br />
would be called Pacific Golf Club and opened the summer of 1988.<br />
Through all of the transition that Pacific Golf Club since opening, to what<br />
is now <strong>Bella</strong> <strong>Collina</strong> San Clemente, Antero has been dedicated to this golf course<br />
and has never left since stepping foot on this property. Today, he is the Assistant<br />
Superintendant and leads the general supervision of golf course maintenance.<br />
Early mornings on the golf course when the sun is rising, projects with<br />
large equipment that remind him of building the course, and always knowing he has a home here are Antero’s<br />
favorite qualities about being a <strong>Bella</strong> <strong>Collina</strong> employee.<br />
Antero still resides in San Juan Capistrano to this day with his wife. He has four children, two boys and<br />
two girls, and nine grandchildren. In his spare time, he plays the accordion in a band called Del Norte. Although<br />
he works on the golf course all day here, he still enjoys landscaping and gardening on his days off.<br />
Antero is a walking blueprint of all the changes that have happened over the years. He often remembers<br />
things that everyone else has forgotten or misplaced. He is a valuable asset to our future success and we are so<br />
happy to have him as part of our <strong>Bella</strong> <strong>Collina</strong> family nearly 30 years later.<br />
Antero Aguilar<br />
Assistant Superintendant<br />
Staff Directory<br />
General Manager / Superintendent Jay Pesicka (949) 333-4841<br />
PGA Golf Professional Brian Hollenbeck (949) 333-4838<br />
Membership Director Ashley Landsman (949) 333-4830<br />
Director of Food & Beverage Travis Jones (949) 333-4861<br />
Executive Chef Leonel Villamil (949) 333-4827<br />
Director of Events Karen Smiley (949) 333-4846<br />
Event & Wedding Coordinator Elisa Victa (949) 333-4835<br />
Controller / Accounting Mark Allison (949) 333-4828<br />
Member Relations Sherri Hayden (949) 498-6604