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Bella Collina Newsletter _ Fall 2016

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BELLA COLLINA<br />

SAN CLEMENTE<br />

<strong>Fall</strong> <strong>2016</strong>


Page 2<br />

BELLA COLLINA SAN CLEMENTE<br />

Celebration of Color<br />

“KALEIDOSCOPE”<br />

Ladies Member-Guest Tournament<br />

September 13-15<br />

Tuesday:<br />

1:30pm<br />

3:00pm<br />

6:00pm<br />

Schedule of Events<br />

Check In<br />

Derby ($20 Buy-In per Team) & Wagering<br />

“Girls Night Out” with heavy appetizers<br />

following Derby<br />

Wednesday:<br />

8:00am Check In & Light Breakfast<br />

9:30am Shotgun Start (2 Best Balls of the Foursome)<br />

Lunch to Follow Play<br />

Thursday:<br />

8:30am Light Breakfast<br />

9:30am Shotgun Start (Odds & Evens)<br />

Lunch to Follow Play, Awards, & Prizes<br />

(Snacks at the Turn both Days)<br />

2 Members + 2 Guests OR 1 Member + 3 Guests<br />

Entry Fee: $225 per person<br />

Includes Green Fees, Carts, Breakfasts, Lunches, Appetizers,<br />

Awards, Entertainment & Prizes!<br />

SIGN UP IN THE PRO SHOP TODAY!


<strong>Fall</strong> <strong>2016</strong><br />

Page 3<br />

BELLA COLLINA<br />

SAN CLEMENTE<br />

Inside this issue:<br />

4 | Dear Members<br />

5 | Membership & Welcome Our Newest Members<br />

7 | From your Head Professional<br />

8 | The History of The Ryder Cup<br />

11 | Play to Make a Difference<br />

14 | Buy Local… at your Pro Shop!<br />

15 | Brian’s Golf Tips<br />

16 | Keeping Score<br />

17 | Around the Club<br />

20 | <strong>Bella</strong> <strong>Collina</strong> San Clemente:<br />

Home of the Marine Corps Academy Mess Night<br />

Photo: Amber Fitzgerald Photography<br />

22 | Finding the perfect romance between<br />

Cigar and Spirit!<br />

23 | Chef’s Corner<br />

24 | Calendar of Events<br />

26 | <strong>Bella</strong> Gardens Progress Update<br />

27 | Finkstrom’s “FORE!” The Love Of The Game


Page 4<br />

BELLA COLLINA SAN CLEMENTE<br />

Dear Members,<br />

It has been some time since I last updated all of you from the Golf<br />

Course Superintendent position. This season is not unlike the others, as it has<br />

presented more than a few challenges. Our water quality remains low which in<br />

turn dictates what we can and cannot do with mowing heights and speed. In<br />

general, we have had a great growing season and the maintenance team has<br />

battled these challenges head on. I am proud of those guys for putting in the<br />

required effort on a daily basis.<br />

We recently completed a grueling three week process in which all<br />

three nines were completely aerified and thatched. It is tiresome work from<br />

sun up to sun down. Turf recovery is complete and we are in good position for<br />

the coming winter months. About the time you get this newsletter, we will be<br />

performing the last greens aerification of the season. Small 3/8” holes followed<br />

by sanding will be starting on September 6 th with completion on the 8 th . I look for a very quick turnaround<br />

due to warm temperatures and quality performance by our team.<br />

Towards the end of October, we will overseed the same areas that we seeded last season. That list<br />

includes the driving range tee, three par tees, certain tees in which irons are used more frequently, and<br />

those areas that assist in keeping balls from rolling into canyons or bunkers. We feel that the selected areas<br />

make a huge impact in your enjoyment of <strong>Bella</strong> <strong>Collina</strong>.<br />

As the night time temperatures begin to drop, you will see a reduction of growth throughout the golf<br />

course. Once this happens, mowing frequency is reduced and project work takes its place. We will be<br />

correcting the bunkers on 6 Muirfield and 9 Carnoustie this fall. More mulch will be applied to thinning areas<br />

and brush removal is always on the list.<br />

I look for a relatively smooth ending to the summer season and many good months of quality golf<br />

conditions are in our forecast. Come on out and enjoy what <strong>Bella</strong> <strong>Collina</strong> has to offer.<br />

Jay Pesicka<br />

General Manager<br />

Sincerely,<br />

Jay Pesicka<br />

Jay Pesicka, CGCS<br />

General Manager


<strong>Fall</strong> <strong>2016</strong><br />

Page 5<br />

Membership<br />

Membership is the lifeblood of our Club, and I want to thank each and every<br />

one of you for your continued membership and loyalty. From Taco Tuesdays and<br />

beer dinners to golf camp, holiday barbeques, and 9 & Dines, your participation and<br />

support helped make this summer a total success!<br />

I would also like to take this opportunity to thank you for referring your friends<br />

and family to <strong>Bella</strong> <strong>Collina</strong>! Thanks to your referrals, 11 new members have joined<br />

the Club since we announced the Membership Referral Program in May. I am thrilled<br />

to announce that we are extending the Membership Referral Program through fall, so<br />

please keep the referrals coming!<br />

When you refer a new Member, you will receive:<br />

$500 account credit for new Family & Single Golf Memberships<br />

Two golf passes for new Junior Academy Memberships<br />

One golf pass for new Social Memberships<br />

Ashley Landsman<br />

Membership Director<br />

Some very generous members have even passed their perks along to their referrals!<br />

As always, if you have a friend, colleague or family member interested in membership information, please email<br />

me at alandsman@bellacollinagolf.com, call me at (949) 333-4830, or stop by my office.<br />

I am looking forward to seeing you around the Club, and to a fantastic fall!<br />

Welcome Our Newest Members!<br />

<strong>Bella</strong> <strong>Collina</strong> San Clemente would like to welcome our newest members as of August <strong>2016</strong>! Thank you<br />

to all those who have joined! We are so excited to have you here and join us in all we have to offer!<br />

NEW GOLF MEMBERS<br />

NEW SOCIAL MEMBERS<br />

The Stanitsas Family<br />

Riley Araujo<br />

Stewart Edington<br />

The Vaccaro Family<br />

The Khamis Family<br />

The Redlinger Family<br />

Prair Wahlin<br />

Vince Ammirato<br />

The Anderson Family<br />

The Lonsway Family<br />

The Harris Family<br />

Tony McIntosh<br />

Zander Grant<br />

The Ray Family<br />

The Hibner Family<br />

The Carter Family<br />

Matt Stancil<br />

Mike Oden<br />

The Brunsting Family<br />

The Carney Family<br />

The Morabito Family<br />

Jeff Von Burger<br />

The Nelson Family<br />

Chandler Crutchfield<br />

Marc Cummings<br />

The Brower Family


Page 6<br />

BELLA COLLINA SAN CLEMENTE<br />

As some of you may remember, back in May, we partnered with Addington Cotillion for a children’s<br />

dinging tutorial. The kids looked great and had fun (yes, fun!) learning about everything from how to<br />

give a proper handshake to which fork to use. Since then, I have received many inquiries from members<br />

asking if we plan to do it again. I am happy to tell you that Addington Cotillion is returning to <strong>Bella</strong><br />

<strong>Collina</strong> for a full season of cotillion classes for second through fourth graders! If you have not yet received<br />

your invitation, please visit Addington Cotillion’s website: http://www.addingtoncotillion.com<br />

Cotillion<br />

<strong>2016</strong>-2017<br />

Schedule<br />

Cotillion Attire<br />

6:00m—7:15pm<br />

Cotillion at <strong>Bella</strong> <strong>Collina</strong><br />

Specials & BBQ<br />

$100<br />

GUEST<br />

FEES<br />

(Includes 1<br />

FREE BBQ<br />

Lunch)<br />

Pro Shop Sale<br />

ALL Weekend<br />

BACKYARD BBQ<br />

10:30am—4pm<br />

$12++ per person<br />

Happy Hour Drink<br />

Specials ALL Day<br />

PLAY FOR A CAUSE<br />

AT BELLA COLLINA


<strong>Fall</strong> <strong>2016</strong><br />

Page 7<br />

From your Head Professional...<br />

We hope you thoroughly enjoyed your golf this summer at the<br />

Club! The nice weather and fantastic course conditions made it a great<br />

time to be out enjoying the game with friends. We had many fun and<br />

competitive events during the last few months – we thank you for playing<br />

in our events, and congratulations to all of our winners. Don’t miss your<br />

chance to sign up for the next Club Championship, Member-Guest, or<br />

Nine & Dine.<br />

This summer we again hosted eight weeks of Junior Golf Camp<br />

where we worked with 170 Junior Golfers! Congratulations to junior<br />

camp coaches Krisno Bridge, Jesse Cutsinger, and Rich Hernandez for<br />

their hard work and exceptional performance this summer.<br />

The golf department is committed to improving the Club so that<br />

you can enjoy it a little more each day. If there is anything that we can do to make your experience at the<br />

Club better, please do not hesitate to ask.<br />

Brian Hollenbeck<br />

PGA Head Golf Professional<br />

See you on the course!<br />

B. Hollenbeck<br />

Brian Hollenbeck<br />

PGA Head Golf Professional<br />

UPCOMING GOLF EVENTS<br />

SEPTEMBER OCTOBER NOVEMBER<br />

13, 14, 15 Ladies Member Guest 4 Ladies Charity Guest Day 4, 5, 6 Men’s Club Championship<br />

17 Men’s Monthly 7, 8, 9 Men’s Member-Member 8, 10, 15 Ladies President’s Cup<br />

25 Couples Monthly 14 Beer Open 27 Couples Monthly<br />

22 Da Big Game<br />

25 Ladies Monster Day<br />

30 Couples Monthly


Page 8<br />

BELLA COLLINA SAN CLEMENTE<br />

The History of The Ryder Cup<br />

THE GRANDEST EVENT IN THE<br />

GAME BY ELISA VICTA<br />

The Ryder Cup has become<br />

one of the world’s greatest sporting<br />

contests as every two years, 24 of<br />

the best players from Europe and<br />

the United States go head-to-head<br />

in match play competition. Drama,<br />

tension, incredible golf, camaraderie,<br />

and sportsmanship are served<br />

in equal measure, captivating an<br />

audience of millions around the<br />

world. It is an event that transcends<br />

sports, yet remains true to the spirit<br />

of its foundation on prestige rather<br />

than prize money.<br />

With debate over the years<br />

about who “officially” brought the<br />

idea to life, the Ryder Cup was<br />

officially born in 1927, although<br />

informal competitions between<br />

teams of Americans and British<br />

(Great Britain & Ireland) had already<br />

taken place years prior. With the<br />

hopes of encouraging international<br />

understanding and hopes of<br />

increasing the number of American<br />

professionals competing in the<br />

British Open, and in return, the<br />

number of British professionals<br />

competing in the U.S. Open, two<br />

unofficial matches between<br />

professionals from Great Britain and<br />

the United States took place at<br />

nearby courses prior to qualifiers for<br />

the British Open. The first match<br />

took place in 1921 at Gleneagles,<br />

Scotland, and in 1926 the second<br />

match took place at Wentworth,<br />

England, with Great Britain winning<br />

both matches.<br />

Some sources say that the<br />

match in 1926 was the fuel to the<br />

“official” start of The Ryder Cup,<br />

with its name simply originating from<br />

the donor of the trophy, Samuel<br />

Ryder. Ryder was an English<br />

businessman from St. Albans, a city<br />

outside of London, who made his<br />

fortune selling and shipping small<br />

packets of herbs and seeds out of<br />

his home. In 1908, at the age of 50,<br />

he had taken up golf to improve his<br />

health and employed Abe Mitchell,<br />

one of the golfing greats of his era,<br />

as his personal tutor. A year later he<br />

joined the Verulam Golf Club in St.<br />

Alban’s and two years later, he was<br />

appointed club captain and his love<br />

for the game only grew from there.<br />

Stories are told that Ryder<br />

was enthralled by the match that<br />

took place at Wentworth in 1926,<br />

and particularly delighted to see<br />

Mitchell team up with George<br />

Duncan to defeat the defending<br />

Open Champion, Jim Barnes and<br />

the great Walter Hagen. “We must<br />

do this again,” said Ryder at a bar<br />

afterwards and The Ryder Cup was<br />

born. Other sources say this<br />

conversation took place prior to the<br />

1926 match and the first official<br />

Ryder Cup was originally supposed<br />

Samuel Ryder


<strong>Fall</strong> <strong>2016</strong><br />

Page 9<br />

to take place in 1926. Either way, U.S., with each side winning on their several teams, playing numerous<br />

due to a strike that was that shut<br />

down most travel into Britain, the<br />

American team consisted of<br />

transplanted players born outside of<br />

the United States; two Scots, two<br />

Englishmen, and one Australian and<br />

the match was ruled “unofficial.”<br />

Following that match, discussions<br />

were made that moving forward,<br />

each team was to consist of only<br />

native-born players on each side.<br />

The following year<br />

in 1927, the first “official”<br />

match took place at<br />

Worcester Country Club in<br />

Worcester, Massachusetts<br />

with the Americans<br />

winning decisively, 9 ½ - 2<br />

½. They were the first to<br />

raise The Ryder Cup in<br />

victory. The cup was a<br />

native soil; Great Britain won at<br />

Moortown in 1929, The U.S. won at<br />

Scioto in 1931, the U.K. winning at<br />

Southport in 1933, and the U.S.<br />

winning at Ridgewood in 1935. The<br />

match of 1937 was played again at<br />

Southport and it was there, the<br />

cycle of the home team winning was<br />

terminated and the Americans<br />

prevailed on British soil.<br />

exhibition matches against<br />

challenge teams in order to raise<br />

money for the American Red Cross,<br />

various service organizations, and<br />

other war related efforts. The Ryder<br />

Cup resumed play for its seventh<br />

match in 1947 at Portland Golf Club<br />

in Portland, Oregon, with the<br />

Americans winning the match. The<br />

next 15 of 17 matches through 1977<br />

were won by the Americans, with<br />

the exception of the<br />

match in 1957 and the<br />

first ever tie in 1969.<br />

With the<br />

Americans dominating<br />

The Ryder Cup, the<br />

PGA of Great Britain<br />

altered its selection<br />

procedure and<br />

expanded their player<br />

small but striking gold cup<br />

that, today, epitomizes all<br />

that is good in sporting competition.<br />

It cost Ryder £250 (approximately<br />

$330.00) and made its first appearance<br />

at the send-off when the British<br />

team set sail across sea for the<br />

first match. Designed by Mappin &<br />

Webb Company, the trophy was<br />

19 inches high and made from solid<br />

gold. Its hallmark read “1927,” and<br />

on the very top stood a tiny likeness<br />

of Ryder’s mentor, Abe Mitchell.<br />

The next four Ryder cups<br />

alternated between the U.K. and the<br />

The 1927 American Ryder Cup Team<br />

selection to continental<br />

Europe providing a<br />

In 1939 the Ryder Cup was much greater pool of talent. The first<br />

suspended due to World War II until Ryder Cup under the expanded<br />

1945 (The first of two suspensions, European selection format was<br />

the other occurring after the played in 1979 with its first two<br />

September 11 , 2001 attack on the Europeans being Spaniards;<br />

U.S. and play took place the following<br />

year in 2002, with all future Garrido. Ballesteros went on to be-<br />

Severiano Ballesteros and Antonio<br />

competitions conducted in even come one of the all-time greats in<br />

numbered years). Although these the Ryder Cup. The move to include<br />

matches were on hold, both teams the continental players was a major<br />

were still named in honor to keeping step in upgrading The Ryder Cup. It<br />

the tradition going. During those six was a new chapter in the history of<br />

years, the Americans named the biennial competition and after


Page 10<br />

BELLA COLLINA SAN CLEMENTE<br />

The European Team celebrating<br />

after breaking their losing streak<br />

in 1985. They followed by<br />

winning the next Ryder Cup in<br />

1987 on American soil, the first<br />

time for the Europeans in Ryder<br />

Cup history.<br />

Then<br />

years of U.S. domination, the tide<br />

started to turn. The U.S. won in<br />

1979 and the next two matches<br />

following through 1983 and then in<br />

1985, Europe broke their 28 year<br />

losing streak by winning that year<br />

and the next 10 of 15 Ryder Cups.<br />

The next Ryder Cup is<br />

scheduled this fall at Hazeltine<br />

National Golf Club in Chaska,<br />

Minnesota. With teams to be set<br />

mid September, the rivalry and the<br />

tradition of the Ryder Cup will continue<br />

to live on. Playing for pride and<br />

country, The Ryder Cup will kick off<br />

September 30 th and continue<br />

through October 2 nd . The weekend<br />

will bring out raw emotions, passion<br />

and most importantly, the love of the<br />

game in its truest form. Quite simply,<br />

what Sam Ryder began in 1926 has<br />

grown to become the grandest event<br />

in the game.<br />

Now<br />

How it Works<br />

The Ryder Cup is played in even numbered years between 12-member teams from the<br />

United States and Europe. It consists of five match-play sessions played over three days.<br />

Team Selection<br />

The United States will have eight<br />

players determined by points, while<br />

the European Team will have nine<br />

– the first four coming from the<br />

European Points List and the next<br />

five from the World Points List.<br />

Europe has three Captain’s Picks,<br />

while the USA has four.<br />

Ryder Cup Format<br />

Each of the first two days includes<br />

one four-ball session and one foursomes<br />

session.The final day is<br />

reserved for 12 singles matches.<br />

Ryder Cup Scoring<br />

Each match is worth one point,<br />

with matches ending in a draw<br />

worth ½ point to each side. The<br />

first team to reach 14 ½ points<br />

wins the Ryder Cup. If the matches<br />

end in a 14-14 draw, the team<br />

holding the Ryder Cup retains it.<br />

Sources: “They History of the Ryder Cup” by Author Unknown, 2010 Ryder Cup, www.rydercup.com/2010/europe/history; “Ryder Cup History”<br />

by Brent Kelley, About Sports, golf.about.com/od/teamcompetitions/a/rydercuphistory.htm; “Historical look at the Ryder Cup” by Martin<br />

Davis, Golf Channel, www.golfchannel.com/news/martin-davis/historical-look-ryder-cup/; “Origins of The Ryder Cup” , excerpt from “Us<br />

Against Them: An Oral History of the Ryder Cup”, by Robin McMillan, Golf, www.golf.com/special-features/origins-ryder-cup;


Summer <strong>Fall</strong> <strong>2016</strong> <strong>2016</strong> Page 11<br />

Play to Make a Difference<br />

<strong>Bella</strong> <strong>Collina</strong> is the host to many charitable golf tournaments throughout the year and we couldn’t be more proud to support these<br />

Q&A<br />

About a couple of our yearly<br />

organizations and what they stand for. We all love golf, so why not play golf for a good cause?<br />

charity fundraisers at<br />

<strong>Bella</strong> <strong>Collina</strong> San Clemente<br />

The <strong>Bella</strong> <strong>Collina</strong> Scholarship Foundation Golf Fundraiser<br />

with Ann Small, Chair<br />

Who/What does this Golf Fundraiser<br />

benefit? The <strong>Bella</strong> <strong>Collina</strong><br />

Employee Scholarship Golf Fundraiser<br />

provides scholarships to <strong>Bella</strong><br />

<strong>Collina</strong> Employees and/or their children<br />

and/or grandchildren who are<br />

in pursuit to further their education.<br />

When was this first established?<br />

The <strong>Bella</strong> <strong>Collina</strong> Employee Scholarship<br />

Fund was first established in<br />

2011, however the first Golf Fundraiser<br />

took place in 2014 and has<br />

occurred annually every year since.<br />

What success have you had since<br />

launching this event? In a little<br />

over 2 years, the event has grown<br />

from 72 Players to 129 Players<br />

(44% participation increase) and the<br />

net proceeds increasing 54% to<br />

$11,502.00 in <strong>2016</strong>. As this golf<br />

tournament has become the primary<br />

funding mechanism for the Scholarship<br />

Fund, it has allowed <strong>Bella</strong> <strong>Collina</strong><br />

to award 9 scholarships over<br />

the years totaling over $35,000.00.<br />

How did the <strong>2016</strong> Golf Fundraiser<br />

go? Our <strong>2016</strong> event was our biggest<br />

yet as we had 129 participants<br />

and raised a net proceeds of<br />

$11,502.00. Many club members<br />

generously donated terrific auction<br />

and raffle items including collectible<br />

wine, condominium/hotel stays and<br />

getaways, handmade jewelry, and<br />

sporting event tickets. We couldn’t<br />

be more pleased to host this event<br />

here as <strong>Bella</strong> <strong>Collina</strong>’s staff has<br />

been instrumental in event planning<br />

and implementation, ensuring our<br />

events success.<br />

When will the next Golf Fundraiser<br />

take place? Spring of 2017<br />

Who and how can people participate?<br />

Anyone and everyone can<br />

participate! We are excited that the<br />

event is open to all guests thus allowing<br />

our community to experience<br />

<strong>Bella</strong> <strong>Collina</strong>’s golf, food, and fellowship<br />

at its best. The best way to take<br />

part is to sign up for the next tournament!<br />

Direct donations can be made<br />

at www.bellacollinagolf.com. (Click<br />

on the Employee Scholarship Fund<br />

tab in the upper left corner). A check<br />

can also be made out to the <strong>Bella</strong><br />

<strong>Collina</strong> Scholarship Foundation and<br />

given to Mark Allison, <strong>Bella</strong> <strong>Collina</strong><br />

Controller, or you can choose to<br />

select a “monthly billing/subscription<br />

option” which is also available to<br />

Members who wish to donate on a<br />

monthly basis. For more information,<br />

contact Mark Allison.


Page 12<br />

BELLA COLLINA SAN CLEMENTE<br />

Southern California Evans Scholarship Alumni Association Annual Golf Fundraiser<br />

with Ralph Butz & Tom Fitzgerald, Representatives<br />

Who/What does this Golf Fundraiser<br />

benefit? The Evans Scholarship<br />

Foundation awards full tuition<br />

and housing scholarships to deserving<br />

caddies across the country to<br />

four-year colleges. The Evans<br />

Scholars Foundation is known as<br />

"golf's favorite charity" as it grants<br />

approximately 250 college scholarships<br />

to both, male and female,<br />

caddies. The college scholarship<br />

program is almost 90 years old and<br />

is proud of its 10,000+ college<br />

graduates! We call it the American<br />

Dream.<br />

When was this first established?<br />

The Evans Scholars Foundation<br />

was established in 1930 by famed<br />

amateur golfer, Charles “Chick” Evans<br />

Jr. as he partnered with the<br />

Western Golf Association, however<br />

our local Southern California Annual<br />

Golf Fundraisers commenced in<br />

2002.<br />

What success have you had<br />

since launching this event? We<br />

have raised nearly $146,000.00 for<br />

caddy scholarships since starting<br />

the Southern California Evans<br />

Scholar Alumni Association. The<br />

last two years at <strong>Bella</strong> <strong>Collina</strong>, we<br />

produced RECORD proceeds of<br />

$40,000.000 contributing to the<br />

number of participants swelling in<br />

size. Our membership in the Southern<br />

California basin is approximately<br />

300 Evans Scholar alumni,<br />

of which the tournament field of<br />

golfers is approximately 90-100<br />

alums + guests.<br />

How did the <strong>2016</strong> Golf Fundraiser<br />

go? <strong>Bella</strong> <strong>Collina</strong> has been a WON-<br />

DERFUL host to our events since<br />

partnering. We get great service, a<br />

great layout, with wonderful hospitality<br />

services, and at an attractive<br />

price that keeps us coming back<br />

year, after year, after year, after<br />

year! Our highest net proceeds was<br />

recorded at the <strong>2016</strong> event, in particular,<br />

was $22,000. We would<br />

LOVE to have some <strong>Bella</strong> <strong>Collina</strong><br />

members play in our future events,<br />

as half the field of golfers are<br />

friends of The Evans Scholars of<br />

Southern California.<br />

When will the next Golf Fundraiser<br />

take place? Spring of 2017<br />

How can people participate?<br />

Sign up for the next tournament this<br />

upcoming Spring! You can also find<br />

more information at ww.wgaesf.org<br />

on how to participate, how to donate,<br />

or just information about this<br />

great program!<br />

<strong>2016</strong> Evans Scholars from<br />

Southern California Recipients<br />

Sarahi Ortiz & Kezia Setiawan<br />

St. Monica Catholic High School,<br />

Santa Monica, California<br />

Interested in hosting a charity golf tournament for your organization?<br />

Contact <strong>Bella</strong> <strong>Collina</strong> San Clemente today for more information!


Summer <strong>Fall</strong> <strong>2016</strong> <strong>2016</strong> Page 13<br />

UPCOMING CHARITY EVENTS AT BELLA COLLINA<br />

iHOPE<br />

Interfaith Homeless Outreach Project<br />

for Empowerment<br />

iHOPE’s Mission is to Provide Basic Needs, Shelter,<br />

Tools, and Training to the Homeless and Working Poor<br />

to Guide them in their Return to Self-Suciency. Each of<br />

us deserves the opportunity for self-suciency. By participating<br />

in our iHOPE Golf Classic as a sponsor, player, or<br />

volunteer, you can support this cause while enjoying a<br />

beautiful golf day at <strong>Bella</strong> <strong>Collina</strong> San Clemente.<br />

<br />

<br />

<br />

<br />

100% of all proceeds benefit iHOPE programs providing<br />

services to the working poor, at-risk and homeless<br />

populations.<br />

Our <strong>2016</strong> goal is to raise $40,000 to purchase a van to<br />

transport our homeless and working poor to our shower<br />

locations.<br />

iHOPE operates mobile shower services and distributes<br />

clothing, blankets, and personal hygiene necessities to<br />

our neighbors in need.<br />

iHOPE has expanded to include referrals to medical and<br />

mental health providers, job opportunities, and temporary<br />

shelter.<br />

We are proud to provide this fundraiser and look<br />

forward to your participation.<br />

To find out more, please visit ihopeoc.org<br />

Pet Project Foundation would like to invite you<br />

to have fun while raising much needed funds at<br />

their “Howling Halloween Ball” to be held here<br />

at <strong>Bella</strong> <strong>Collina</strong> on October 30, <strong>2016</strong>.<br />

Pet Project Foundation raises the funds needed<br />

to ensure any animals brought into the San<br />

Clemente / Dana Point Pro-Humane Animal<br />

Shelter whether lost, abandoned or in need of<br />

medical care get’s the rehabilitation needed for<br />

them to be adopted into a loving home. We also<br />

have a program where we bring in and help<br />

animals from the over crowded shelters with<br />

high euthanasia.<br />

We would love you to come with us and enjoy<br />

an evening of fun and dancing while helping<br />

the animals at the top of the hill.<br />

Tickets will be available on the website petprojectfoundation.org or by contacting Kay Lehmacher at (949) 488-3129 or (949) 310-9324 or<br />

k.lehmacher@me.com or Sally Silva (408) 859-3706 or relaxingfunfunfun@yahoo.com


Page 14<br />

BELLA COLLINA SAN CLEMENTE<br />

Buy Local… at your Pro Shop!<br />

Here at <strong>Bella</strong> <strong>Collina</strong> we take pride in San Clemente and our local community. We are proud to partner with our neighbors in<br />

order to offer you the best of its kind while supporting those businesses in our own community. BY ELISA VICTA<br />

STANCE—San Clemente, CA<br />

Located in San Clemente,<br />

Stance has become “THE” brand of<br />

socks. Giving life to something that<br />

had consistently been overlooked by<br />

many brands and majority of the<br />

fashion industry, a new sense of<br />

style and fashion was born. With its<br />

headquarters located down the<br />

street from <strong>Bella</strong> <strong>Collina</strong> San<br />

Clemente, Stance has made their<br />

mark around the world and are not<br />

slowing down any time soon.<br />

Jeff Kearl, Chairman and<br />

CEO of Stance, mentioned in an<br />

interview with The Los Angeles<br />

Times in 2015 that he remembers<br />

walking the aisles of Target in San<br />

Clemente and when he arrived in<br />

the sock aisle he noticed it was<br />

“literally black, white, gray and<br />

brown” and saw the potential this<br />

under-valued category had. Over<br />

the next few months, Kearl<br />

researched everything there was to<br />

know about socks and with John<br />

Wilson, Stance’s President, Aaron<br />

Hennings, Chief Creative Officer,<br />

Ryan Kingman, Chief Marketing<br />

Officer, and Taylor Shupe, Chief<br />

Product Officer, Stance was officially<br />

founded by the end of 2009.<br />

The first pairs of socks hit<br />

retail in late 2010 with its first three<br />

accounts at specialty surf shops in<br />

Southern California: Surfside Sports<br />

in Costa Mesa/Newport Beach,<br />

Jack’s Surfboards and Huntington<br />

Surf and Sport in Huntington Beach.<br />

Stance socks are now sold in more<br />

than 40 countries and at major<br />

retailers including Nordstrom,<br />

Bloomingdale’s, and Macy’s,<br />

estimating close to 30 million socks<br />

sold since 2010.<br />

Caleb Lin, Vice President<br />

and Buying Director at L.A.-based<br />

American Rag said “The appeal is<br />

the quality. The weave is tighter, it<br />

feels more comfortable around your<br />

foot, the fabric doesn’t wear through<br />

as quickly, and the fabric doesn’t get<br />

all fuzzy after you wash them a<br />

couple times.” That same appeal<br />

landed Stance the opportunity to be<br />

named the official sock of the NBA<br />

and the NBA’s new on-court sock,<br />

which was worn by every player in<br />

every game for the entirety of the<br />

2015-<strong>2016</strong> season. This also<br />

marked the first time a company has<br />

been allowed to put its own logo on<br />

a game worn sock. In May of <strong>2016</strong>,<br />

Stance was named the official sock<br />

of the MLB.<br />

Stance continues to grow<br />

their brand and with the help of their<br />

brand ambassadors, “Punks and<br />

Poets,” which include musicians,<br />

athletes, designers, artists, stylists,<br />

writers and photographers, their<br />

popularity will continue to spread<br />

around the world. They have<br />

continued to grow their line as they<br />

launched their new product of men’s<br />

underwear in November of 2015<br />

and the ever changing sock designs<br />

will keep consumers wanting more.<br />

Stance’s philosophy of expression<br />

and function is woven into their<br />

products and alongside their design<br />

and creativity, they are assured to<br />

be at the top of the fashion industry<br />

for a very long time.<br />

Pretty cool, huh? Well, guess who<br />

else sells these socks?! Your Pro<br />

Shop at <strong>Bella</strong> <strong>Collina</strong>! Come grab<br />

yourself an awesome new pair of<br />

socks by our neighbors, Stance.<br />

Source: Los Angeles Times “How Stance socks got to be on Rihanna’s and NBA players feet” by Adam Tschorn, October 19, 2015,<br />

http://www.latimes.com/fashion/la-ig-stance-20151018-story.html


Summer <strong>Fall</strong> <strong>2016</strong> <strong>2016</strong> Page 15<br />

Brian’s Golf Tips<br />

How to Fix Your Slice!<br />

A very common problem we see with golfers is their tendency to slice the ball. This<br />

means for a right-handed player, the ball curves severely from left to right. The player loses distance and their<br />

ability to hit fairways and greens. Slicing is not fun! Players slice because the club face is open relative to their<br />

club path or swing direction. If you want to quickly reverse this pattern and start hitting powerful draws, try<br />

strengthening your grip and getting the club shaft to shallow, or flatten in transition.<br />

Step 1: Stronger Grip – turn your left hand clockwise so that your left thumb is on the right side of the grip and so<br />

you can see at least 2 knuckles on your left hand. The ‘V’ created between your thumb and index finger should<br />

point towards your right armpit. When you place your right hand on, make sure the ‘V’ points in the same direction<br />

as the left hand. At this point the club face should feel closed or shut in your hands.<br />

Step 2: Shallowing the club shaft in transition – slicers tend to start down with the club shaft too vertical or steep.<br />

Try to feel like the club head drops behind you and the shaft flattens when you start your downswing. This will<br />

help you shallow the club EARLY in your downswing, allowing your body to rotate naturally into impact. By<br />

strengthening your grip and shallowing your club in transition, you will change the relationship between your club<br />

face angle and your swing path. The result: a beautiful draw!<br />

For more help with your golf game, please contact PGA Head Golf Professional, Brian Hollenbeck<br />

at (949) 333-4838 or bhollenbeck@bellacollinagolf.com


Page 16<br />

BELLA COLLINA SAN CLEMENTE<br />

Keeping Score!<br />

Hole in One Club<br />

Christian Plasso Muirfield #3<br />

Tim Moore Carnoustie #8<br />

Vernon Bartmess Royal Lytham #2<br />

Stephen McBride Royal Lytham #2<br />

Carnoustie Flight<br />

1st Gross<br />

1st Net<br />

Muirfield Flight<br />

1st Gross<br />

1st Net<br />

Flight 1<br />

1st Gross<br />

1st Net<br />

Junior Club Championship<br />

Boys Champion<br />

Girls Champion<br />

Men’s Senior Club Championship<br />

Senior Club Champion<br />

Senior Net Champion<br />

McKelvey, Song, Winner, Smith, Pearson<br />

Lowe, Nutting, McSweeny, Gallinard<br />

Walker, Manning, Gascoigne<br />

Bourguignon, Simon, Devere<br />

Craig Hammer<br />

Don Bourguignon<br />

Super Senior Club Champion Dan Raphael<br />

Super Senior Net Champion<br />

Tequila Open<br />

June Men’s Monthly<br />

Manning, Manning, McDonald, McDonald<br />

Madrid, Larkin, Winner, Song<br />

2nd Gross Smith, Hawthorne, Walsh, Hammer<br />

2nd Net<br />

Flight 2<br />

1st Gross<br />

1st Net<br />

Varin, Arciero, Tucker, Buchner<br />

Miller, Steel, Robertson, Reenders<br />

Loughman, Pickrahn, Irwin, Alves<br />

2nd Gross McBride, Hollingsworth, Bourguignon,<br />

Zimmer<br />

2nd Net<br />

Seaver, Olivier, Shapiro, McGilligan<br />

Christian Wentzel<br />

Olivia French<br />

Jim Fabrick<br />

Men’s Member Guest<br />

Member—Guest Champions: Ron Dearden & Al Gross<br />

Flight Winners :<br />

Scott Smith & Mark Jerue PJ Kiley & Brian Polk<br />

Scott Walker & Tom Ross Dan Zimmer & Paul Schlick<br />

Jim Kahal & Mark Degraw Jeff Lockett & Eric Sullivan<br />

Ron Dearden & Al Gross<br />

BCWGA Senior Club Championship<br />

Senior Club Champion: June Kikuchi<br />

Flight 1 Flight 2 Flight 3<br />

1st Gross June Kikuchi Jenny Bremen Liz Hagerty<br />

1st Net Cher Gallagher Char Magstadt Carolyn Troilo<br />

2nd Gross Ellen Martin Cheri Bourguignon Cathy Luckett<br />

2nd Net Joyce Thompson Sandra Deering Bette Brooks<br />

July Couples Monthly<br />

1st Seymour, ,Kimura 3rd Clayton, Walker<br />

2nd Simon, Troilo 4th Meshon, Hollingsworth<br />

Wine Open<br />

1st Gross Gallagher, Troilo, Manning<br />

1st Net Hollingsworth, Higgins, Forchtner<br />

2nd Gross Walsh-Hummer, Strohsahl-Holt, Walker<br />

2nd Net Miller-Naber, Perrotta, Gushard<br />

BCWGA Club Championship<br />

Club Champion: Ling Chou<br />

Flight 1 Flight 2<br />

1st Gross Ling Chou June Kikuchi<br />

1st Net Michelle Marloe Sally Baudino<br />

2nd Gross Lynne Zumberge Jenny Bremen<br />

2nd Net Diana Perrotta Liz Hagerty<br />

3rd Gross Ellen Martin<br />

Mika Tibbs<br />

3rd net Kim Stanic Carolyn Troilo


<strong>Fall</strong> <strong>2016</strong><br />

Page 17<br />

Around the Club...<br />

If you have photos you would like to share, please send them to Elisa Victa at evicta@bellacollinagolf.com<br />

Please note, space is limited and all photos are subject to <strong>Bella</strong> <strong>Collina</strong>’s approval.


Page 18<br />

BELLA COLLINA SAN CLEMENTE<br />

Congratulations to our <strong>Bella</strong> <strong>Collina</strong> Newlyweds!<br />

Mr. & Mrs. Schmillen (top left), Mr. & Mrs. Parker (top second to left, Jana Whilliams Photos), Mr. & Mrs. Lu, Mr. & Mrs. Kuramata (top second on<br />

right), Mr. & Mrs. Poggio (bottom second on left, Cake: From Scratched Baked Goods/ Diana Stoffel Photography), Mr. & Mr.s O’Flaherty (bottom<br />

second on right), Mr. & Mrs. Scalisi (bottom right, Josh Newton Photography), Mr. & Mrs. Bryson (top right), Mr. & Mrs. Gnesda<br />

This past August, we executed our biggest event /<br />

wedding in <strong>Bella</strong> <strong>Collina</strong> history. The teamwork, the<br />

commradery, and the excitement by our entire staff<br />

and vendors were amazing and it showed as the event<br />

went off without a hitch. We are so proud of everyone<br />

involved and so thankful for the support we received<br />

from our membership.<br />

Karen Smiley<br />

Director of Sales &<br />

Catering<br />

Elisa Victa<br />

Event & Wedding<br />

Coordinator<br />

<strong>Bella</strong> <strong>Collina</strong> is the<br />

perfect place to host your<br />

next event! Golf<br />

Tournaments, weddings,<br />

banquets, fundraisers, etc!<br />

We do it all! Contact us<br />

for more information<br />

on how to host<br />

your event here!


<strong>Fall</strong> Summer <strong>2016</strong> <strong>2016</strong> Page 19<br />

Don’t Miss Out on Our Upcoming Social Events!<br />

TUESDAY NIGHT LINEUP<br />

TACO TUESDAY<br />

Tuesdays | 5-8pm<br />

All you can eat tacos<br />

Last Tuesday of the Month Mix Up<br />

BURGER NIGHT<br />

Tuesday | 5-8pm<br />

October 25th<br />

SAVE THE DATE<br />

NIGHTMARE ON LA PATA<br />

Thursday, October 27th<br />

5pm—9pm<br />

PIZZA NIGHT<br />

September 27th<br />

PASTA NIGHT<br />

November 29th<br />

JOIN US:<br />

12:00PM — 5:00PM<br />

Thursday, November 24th<br />

Traditional Family Style Feast<br />

& Complimentary<br />

Champagne & Mimosas<br />

Adults $42++ | Kids $16++<br />

Children Under 3 Years Old FREE!<br />

Take Home Catering available<br />

Spooky Treats, Costume Contests, the<br />

Monster Mash, and So Much More!<br />

SAVE THE DATE!<br />

BEER<br />

9&DINE<br />

October 14, <strong>2016</strong><br />

Host to be Announced<br />

SAVE THE DATE!<br />

Wine<br />

Dinner<br />

November 18, <strong>2016</strong><br />

Host to be Announced<br />

MEMBER<br />

APPRECIATION<br />

HAPPY HOUR<br />

Come mix & mingle<br />

while welcoming<br />

our newest members!<br />

Thursday,<br />

October 20th<br />

5:30pm—7:00pm<br />

Enjoy hosted hors d’<br />

oeuvres and a glass of<br />

champagne on us!<br />

Kids Club Available<br />

Please Note: Regular Happy<br />

Hour & Dinner<br />

Sign Up Today to Take Part in All the Fun at <strong>Bella</strong> <strong>Collina</strong>!<br />

Please Call 949.498.6044 for Reservations


Page 20<br />

BELLA COLLINA SAN CLEMENTE<br />

<strong>Bella</strong> <strong>Collina</strong> San Clemente:<br />

Home of the Marine Corps Academy Mess Night<br />

Tradition: An inherited,established, or customary pattern of<br />

thought, action, or behavior. By Elisa Victa<br />

When The United States<br />

Marine Corps was founded on<br />

November 10, 1775, the traditions<br />

and customs of esprit de corps<br />

would begin and would lead to one<br />

of America’s most honored brotherhoods.<br />

Gallantry and comradery in<br />

arms enabled the Marine Corps to<br />

build a name for itself throughout the<br />

years that is now known throughout<br />

the world and respected by every<br />

military service in existence. This<br />

name was hard earned and the<br />

maintenance of traditional discipline,<br />

gallantry, and love of the Corps was<br />

and is the duty of every Marine to<br />

uphold. Not only must the high standard<br />

of respect and prestige be<br />

maintained, but it must also always<br />

be strengthened. It must be passed<br />

on to future Marines who will take<br />

their place among the ranks of the<br />

Corps and look back with pride on<br />

what has been accomplished. The<br />

United States Marine Corps Mess<br />

Night is an element in fostering such<br />

standards.<br />

The United States Marine<br />

Corps Mess Night is a formal event<br />

involving drinks, dinner and various<br />

events designed to further promote<br />

the esprit de corps of the brotherhood<br />

of<br />

Marines. In<br />

addition, to<br />

recognize<br />

and pay<br />

homage to<br />

the Marines<br />

who came<br />

before<br />

them. Each<br />

division of<br />

the Marine<br />

Corps carries out this tradition to<br />

show respect to the occasion,<br />

whether it is to celebrate the birthday<br />

of the Corps, to commemorate<br />

the loss of their fallen comrades, to<br />

say farewell to a member of their<br />

ranks, or to pay honor to a distinguished<br />

visitor.<br />

Mess Nights can be traced<br />

back as far as the days of the Roman<br />

Legions and the Vikings, when<br />

victory celebrations were held after<br />

battles, however, the traditions of<br />

the United States Marine Corps<br />

Mess Night originated in the 1920’s.<br />

While the United States Marines<br />

were in Shanghai, China protecting<br />

American interests, two members of<br />

the Fourth Marine Regiment, Captain<br />

Lemuel Shepherd and his Commanding<br />

Officer, Colonel Davis<br />

(later commandants of the Marine<br />

Corps), were invited to attend the<br />

Mess Night of the Scotts Guards,<br />

Second Battalion, British Army. They<br />

were so impressed with the British<br />

Ceremony they saw that they soon<br />

instituted their own Mess Night. The<br />

first USMC Mess Night was held in<br />

1928 and the tradition was quickly<br />

embraced by the rest of the Corps.<br />

Today, these traditions have<br />

continued to be carried out and upheld<br />

by various divisions of the


<strong>Fall</strong> <strong>2016</strong><br />

Page 21<br />

United States Marine Corps. Typically,<br />

a Mess Night follows a specific<br />

set of etiquette and customs that<br />

start with a 30 to 45 minute cocktail<br />

hour followed by a meal that opens<br />

with several toasts and very strict<br />

codes of conduct. Any member of<br />

the unit that breaks the strict decorum<br />

of the night is ordered to pay a<br />

fine, with some members going out<br />

of their way to break the rules to add<br />

to the fun. Only Marines are permitted<br />

to attend Mess Night. The only<br />

exception to this is the Guest of<br />

Honor who can be a civilian, and on<br />

occasion, a ‘Dining Out’ will take<br />

place which follows related etiquette<br />

to the Mess Night, but can include<br />

spouses as well.<br />

A President and Vice President<br />

of the Mess are designated to<br />

oversee the planning and execution<br />

of these events and maintain the<br />

customs that were made before<br />

them. These Marines then appoint a<br />

Mess Committee from the other Marines<br />

in attendance to individually<br />

and collectively complete tasks to<br />

make sure the evening is a success.<br />

At <strong>Bella</strong> <strong>Collina</strong>, we are honored<br />

to be a part of this long standing<br />

American tradition and selected<br />

as the venue to these Mess Nights<br />

for many of the Academy Courses<br />

from our neighbors at Camp Pendleton.<br />

These courses are intended to<br />

give Marines the knowledge and<br />

skills necessary to assume leadership<br />

roles of greater responsibility in<br />

order to grow individually and within<br />

the Marine Corps. With all the hard<br />

work our Marines put in to these<br />

courses, an evening out with those<br />

they stand next to day in and day<br />

out continues to build America’s<br />

brotherhood. With every Mess Night<br />

that takes place, comradery<br />

strengthens, pride and the love of<br />

the corps grows, and this honored<br />

tradition of those before them continue<br />

live on and be passed on to<br />

the next generation to those who<br />

serve our country with the United<br />

States Marine Corps.<br />

“Except for the annual<br />

celebration of the Marine<br />

Corps Birthday, no social<br />

function associated with<br />

the smaller of America’s<br />

military services is more<br />

enjoyed, admired and<br />

imitated than the mess<br />

night” - Lt. Col Merril Bartlet USMC (retired)<br />

Happy Birthday to the United States Marine Corps!<br />

Born November 10, 1775<br />

Did You Know?<br />

The Marine Corps Emblem consists of an eagle clenching the Marine Corps motto in its beak, the globe<br />

(Western Hemisphere), and the anchor. The emblem was adopted by Brigadier Jacob Zeilin in 1868 to<br />

depict the Marines as both American and maritime.<br />

<br />

<br />

<br />

“Some people spend an entire lifetime wondering if they’ve made a difference in the world.<br />

Marines don’t have that problem.” - President Ronald Reagan, President of the United States; 1985<br />

The globe and anchor signify the worldwide service and sea traditions.<br />

The spread eagle represents the nation itself.<br />

The motto, “Semper Fidelis” is Latin for “Always Faithful”<br />

Sources: United States Marine Corps, Marine Corps University Corporals Noncommissioned Officers Program “Student Handout”; U.S. Marine Corps Skill 4—Customs, Courtesies, and Traditions<br />

“Mess Night”; Gibowicz, Charles J., Mess Night Traditions, ArthorHouse Publishing, 2007; Dolack, Kate, “The History and Traditions of the United Sates Marine Corps”, Military Spouse.


Page 22<br />

BELLA COLLINA SAN CLEMENTE<br />

Finding that perfect romance<br />

between Cigar and Spirit!<br />

BY TRAVIS JONES<br />

The cigar culture is alive<br />

and thriving here at <strong>Bella</strong> <strong>Collina</strong>.<br />

Some would say no activity pairs<br />

better with a good smoke than a day<br />

out on the links. But when it comes<br />

to pairing your favorite cigar with<br />

a Wine, Beer or Spirit, some don’t<br />

know where to begin.<br />

I like to tell people who are<br />

pairing drinks with cigars to simply<br />

match the body of the beverage to<br />

the body of the cigar. For example,<br />

a light-bodied cigar will go well with<br />

some white wines, young reds like<br />

Pinot Noir or blended scotches. Medium-bodied<br />

smokes are great with<br />

Craft Beers like IPAs and Stouts, or<br />

Irish Whiskeys, Scotch, spiced<br />

Rums, American bourbons, Cognac<br />

and Ports. Full-bodied smokes are a<br />

perfect match with Peaty Islay and<br />

heavier Highland Single Malts, or a<br />

dense Bordeaux Blend.<br />

Pairing cigars with wines<br />

and spirits is just one part of the<br />

equation. Cocktails can make for<br />

great pairings, too. Try a Mojito or<br />

Moscow Mule with a light cigar and<br />

see where it takes you. A Tequila<br />

Sunrise with a nice oaky Anejo Tequila<br />

might really surprise your taste<br />

buds when paired with a sweet<br />

wrapper like a Maduro.<br />

In the end, your taste is the final<br />

judge as to what works. If the two<br />

complement each other and nothing<br />

is over-powered you have yourself a<br />

match! Have fun testing out different<br />

smoke and drink combinations and<br />

develop your own perfect pairings.<br />

Share your knowledge and perfect pairings with the members of <strong>Bella</strong><br />

<strong>Collina</strong> on the last Thursday of every month during Cigar Night. Sit<br />

fireside for a Chef-prepared menu while enjoying 2 included cigars and<br />

Travis Jones<br />

Director of<br />

Food & Beverage<br />

craft spirit pairings. Feel free to bring your own! Starts at 6:00pm<br />

CIGAR<br />

NIGHT<br />

Upcoming Dates:<br />

SEPTEMBER 29TH<br />

OCTOBER 20TH<br />

$44<br />

Includes 1st Cocktail or<br />

Beer, Appetizer, Chef’s<br />

Steak of the Day, and<br />

Two Cigars!


<strong>Fall</strong> <strong>2016</strong><br />

Page 23<br />

Chef’s Corner<br />

New things are coming your way as we develop new menus and continue to make what we<br />

already have taste even better. It has been a few months since I started at <strong>Bella</strong> <strong>Collina</strong> and<br />

it has been great! Getting to know all of you and learning your palettes has been such a<br />

pleasure! I am excited to be here and hopefully I will continue to make your mouths water<br />

as the fall season is just around the corner. Below are two of my favorite dishes to make this<br />

fall (and the rest of the year). Enjoy!<br />

Monte Cristo Breakfast Sandwich<br />

Leonel Villamil<br />

Executive Chef<br />

Ingredients:<br />

<br />

4 Large Eggs<br />

<br />

1 Banana Sliced<br />

<br />

2 Slices of Brioche<br />

12” Thick<br />

<br />

<br />

1 tsp Ground Cinnamon<br />

1 TBS Vanilla Extract<br />

<br />

<br />

1 TBS Powdered Sugar<br />

1/2 Cup Whipped Cream<br />

<br />

4 Slices of Black<br />

<br />

Lemon Zest (1 Lemon)<br />

<br />

2 TBS Butter<br />

<br />

Forest Ham<br />

4oz Thinly Sliced<br />

Brie Cheese<br />

<br />

<br />

Orange Zest (1 Orange)<br />

1 Cup of Mixed Berries<br />

<br />

1/2 Cup of Maple Syrup<br />

Directions:<br />

1. Combine Eggs, Vanilla, Cinnamon, and Citrus Zest into a batter. Soak sliced Brioche in<br />

mixture and place in hot pan with butter for 1 minute on each side.<br />

2. Place Ham and Brie Cheese on one slice and top with second slice to make a sandwich.<br />

Place in the oven at 350 degrees for 3 minutes.<br />

3. Sautee Mixed Berries and Sliced Banana in a hot pan with 1 TBS Butter. Add in 1/2 Cup<br />

of Maple Syrup and pour mixture over the sandwich and top it off with Whipped Cream.<br />

Finish with Powdered Sugar and Enjoy<br />

Ingredients:<br />

5 Egg Yolks<br />

1 Cup of Heavy Cream<br />

1/2 Cup of Half & Half<br />

Directions:<br />

<br />

<br />

<br />

<br />

1 Double Shot of Espresso<br />

5 TBS of Granulated Sugar<br />

1 oz of Chocolate Chips<br />

1 oz of Frangelico or dark rum<br />

Cappuccino Crème Brulee<br />

1. Combine Sugar, Eggs, and Liquor and mix until you get a creamy<br />

texture.<br />

2. Heat up Cream and Espresso for 3-5 minutes on low. Do NOT let it boil.<br />

Add in Half & Half an Chocolate Chips until melted.<br />

3. Transfer mixture to a baking ramekin slowly to avoid foam. Bake for 20-<br />

35 minutes at 320 degrees until it starts to turn brown.<br />

4. Remove and cool off for two hours before Brule the top.<br />

5. Add Powdered Sugar and extra Chocolate Chips for garnish


Page 24<br />

BELLA COLLINA SAN CLEMENTE<br />

CALENDAR OF EVENTS<br />

<strong>Fall</strong> Dining Hours<br />

Monday<br />

Snack Bar Only 7:00am—3:00pm<br />

Tuesday 11:00am—8:00pm<br />

Wednesday 11:00am—6:00pm<br />

Thursday 11:00am—9:00pm<br />

Friday<br />

11:00am—9:00pm<br />

Saturday & Sunday 7:00am—6:00pm<br />

Snack Bar<br />

Monday—Sunday 7:00am—3:00pm<br />

Happy Hour<br />

Tuesday—Sunday 3:00pm—6:00pm<br />

Thursday 3:00pm—9:00pm<br />

Tuesday Night Dining & Kids Activities<br />

5:00pm—8:00pm<br />

Thursday & Friday Night Dining,<br />

Friday Night Kids Club<br />

5:00pm—9:00pm<br />

<strong>Fall</strong> Pro Shop Hours<br />

Beginning November 6th<br />

Monday<br />

Range Closed<br />

Tuesday<br />

Wednesday<br />

Thursday<br />

Friday<br />

Saturday & Sunday<br />

7:30am—7:00pm<br />

6:30am—7:00pm<br />

6:30am—7:00pm<br />

6:30am—7:00pm<br />

6:00am—7:00pm<br />

6:00am—7:00pm<br />

Weekly Play<br />

Monday—Range Closed<br />

Tuesday—BCWGA<br />

Friday—Open Skins Game, $30 Buy In<br />

Monthly Play<br />

1st or 2nd Saturday—Saturday Swingers<br />

1st Tuesday—BCWGA Meeting/ SG Golf<br />

1st Wednesday at 9:00am—Ladies Bridge<br />

Last Sunday—Couples Monthly<br />

Fitness Classes<br />

Monday<br />

Beg/Inter Yoga Flex<br />

Golf Fit<br />

Tuesday<br />

Restorative Yoga<br />

Wednesday<br />

Beg/Inter Yoga Flex<br />

Golf Fit<br />

Thursday<br />

Restorative Yoga<br />

Friday<br />

Beg/Inter Yoga Flex<br />

Golf Fit<br />

7:30am<br />

9:30am<br />

8:30am<br />

7:30am<br />

9:30am<br />

8:30am<br />

7:30am<br />

9:30am<br />

September<br />

Sun Mon Tue Wed Thu Fri Sat<br />

1 2 3<br />

Saturday Swingers<br />

4 5 Labor Day<br />

Labor Day Golf &<br />

BBQ<br />

6<br />

Aerify Greens<br />

7<br />

Aerify Greens<br />

8<br />

Aerify Greens<br />

9<br />

Aerify Greens<br />

10<br />

11 12 13<br />

Ladies Member<br />

Guest<br />

14<br />

Ladies Member<br />

Guest<br />

15<br />

Ladies Member<br />

Guest<br />

16 17<br />

Men’s Monthly<br />

18 19 20 21 22 23 24<br />

25<br />

Couples Monthly<br />

26 27<br />

Pizza Night<br />

28 29<br />

Cigar Night<br />

30


<strong>Fall</strong> <strong>2016</strong><br />

Page 25<br />

October<br />

Sun Mon Tue Wed Thu Fri Sat<br />

2 3 4<br />

BCWGA Charity<br />

Guest Day<br />

9<br />

Men’s Member<br />

Member<br />

5 6 7<br />

Men’s Member<br />

Member<br />

10 11 12 13 14<br />

Beer Open<br />

16 17 18 19 20 HH/ Member<br />

Appreciation<br />

Cigar Night<br />

1<br />

Saturday Swingers<br />

8<br />

Men’s Member<br />

Member<br />

15<br />

21 22<br />

23<br />

30<br />

Couples<br />

Monthly<br />

24<br />

Halloween<br />

31<br />

25<br />

BCWGA Monster<br />

Shotgun<br />

Burger Night<br />

26 27<br />

Halloween Party<br />

28 29<br />

November<br />

Sun Mon Tue Wed Thu Fri Sat<br />

1 2 3 4<br />

Men’s Club<br />

Championship<br />

5<br />

Men’s Club<br />

Championship<br />

6 Daylight Savings<br />

Men’s Club<br />

Championship<br />

7 8<br />

Ladies Pres. Cup<br />

9 10<br />

Ladies Pres. Cup<br />

11 12<br />

Saturday Swingers<br />

13 14 15<br />

Ladies Pres. Cup<br />

Final & Awards<br />

16 17 18<br />

Wine Dinner<br />

19<br />

20 21 22 23 24 Thanksgiving<br />

Thanksgiving<br />

Dinner<br />

25 26<br />

27<br />

Couples Monthly<br />

28 29<br />

Pasta Night<br />

30


Page 26<br />

BELLA COLLINA SAN CLEMENTE<br />

<strong>Bella</strong> Gardens Progress Update<br />

<strong>Bella</strong> Gardens Schematic<br />

1<br />

2<br />

3<br />

Master Key<br />

1. Rose Garden<br />

2. Horse Shoe Pit<br />

3. Bocce Ball Court<br />

4. Patio<br />

5. Raised Vegetable Garden<br />

6. Event Lawn<br />

4<br />

6<br />

5<br />

6<br />

3: BEFORE<br />

3: AFTER<br />

The <strong>Bella</strong> Gardens are taking shape and lots of progress<br />

has been made. Steps have been put in up to the Event<br />

Lawn, the Bocce Ball Court is being framed, Decorative<br />

walls have been put up and walkways are being made.<br />

We continue to see progress everyday and are excited as<br />

we watch the <strong>Bella</strong> Gardens take shape.<br />

Get ready for some Horse Shoe, Bocce Ball & another location to host your events!


<strong>Fall</strong> <strong>2016</strong><br />

Page 27<br />

“Fore! The Love Of The Game”<br />

By Finkstrom Cartoons<br />

FINKSTROM loves the game of GOLF! Whether you're a casual fan of the game, or a diehard<br />

golf fanatic, you're going to love his collection of classic golf cartoons! After many years of teeto-green<br />

research, too many bad swings to count, and what felt like an eternity in a sand trap,<br />

we created one of our most popular cartoon collections called "FORE! The Love Of The Game".<br />

Staff Directory<br />

General Manager / Superintendent Jay Pesicka (949) 333-4841<br />

PGA Golf Professional Brian Hollenbeck (949) 333-4838<br />

Membership Director Ashley Landsman (949) 333-4830<br />

Director of Food & Beverage Travis Jones (949) 333-4861<br />

Executive Chef Leonel Villamil (949) 333-4827<br />

Director of Events Karen Smiley (949) 333-4846<br />

Event & Wedding Coordinator Elisa Victa (949) 333-4835<br />

Controller / Accounting Mark Allison (949) 333-4828<br />

Member Relations Sherri Hayden (949) 498-6604<br />

Editor in Chief: Elisa Victa | Copy Editor: Brian Hollenbeck | Contributors: <strong>Bella</strong> <strong>Collina</strong> Staff

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