Bella Collina Newsletter _ Fall 2016
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BELLA COLLINA<br />
SAN CLEMENTE<br />
<strong>Fall</strong> <strong>2016</strong>
Page 2<br />
BELLA COLLINA SAN CLEMENTE<br />
Celebration of Color<br />
“KALEIDOSCOPE”<br />
Ladies Member-Guest Tournament<br />
September 13-15<br />
Tuesday:<br />
1:30pm<br />
3:00pm<br />
6:00pm<br />
Schedule of Events<br />
Check In<br />
Derby ($20 Buy-In per Team) & Wagering<br />
“Girls Night Out” with heavy appetizers<br />
following Derby<br />
Wednesday:<br />
8:00am Check In & Light Breakfast<br />
9:30am Shotgun Start (2 Best Balls of the Foursome)<br />
Lunch to Follow Play<br />
Thursday:<br />
8:30am Light Breakfast<br />
9:30am Shotgun Start (Odds & Evens)<br />
Lunch to Follow Play, Awards, & Prizes<br />
(Snacks at the Turn both Days)<br />
2 Members + 2 Guests OR 1 Member + 3 Guests<br />
Entry Fee: $225 per person<br />
Includes Green Fees, Carts, Breakfasts, Lunches, Appetizers,<br />
Awards, Entertainment & Prizes!<br />
SIGN UP IN THE PRO SHOP TODAY!
<strong>Fall</strong> <strong>2016</strong><br />
Page 3<br />
BELLA COLLINA<br />
SAN CLEMENTE<br />
Inside this issue:<br />
4 | Dear Members<br />
5 | Membership & Welcome Our Newest Members<br />
7 | From your Head Professional<br />
8 | The History of The Ryder Cup<br />
11 | Play to Make a Difference<br />
14 | Buy Local… at your Pro Shop!<br />
15 | Brian’s Golf Tips<br />
16 | Keeping Score<br />
17 | Around the Club<br />
20 | <strong>Bella</strong> <strong>Collina</strong> San Clemente:<br />
Home of the Marine Corps Academy Mess Night<br />
Photo: Amber Fitzgerald Photography<br />
22 | Finding the perfect romance between<br />
Cigar and Spirit!<br />
23 | Chef’s Corner<br />
24 | Calendar of Events<br />
26 | <strong>Bella</strong> Gardens Progress Update<br />
27 | Finkstrom’s “FORE!” The Love Of The Game
Page 4<br />
BELLA COLLINA SAN CLEMENTE<br />
Dear Members,<br />
It has been some time since I last updated all of you from the Golf<br />
Course Superintendent position. This season is not unlike the others, as it has<br />
presented more than a few challenges. Our water quality remains low which in<br />
turn dictates what we can and cannot do with mowing heights and speed. In<br />
general, we have had a great growing season and the maintenance team has<br />
battled these challenges head on. I am proud of those guys for putting in the<br />
required effort on a daily basis.<br />
We recently completed a grueling three week process in which all<br />
three nines were completely aerified and thatched. It is tiresome work from<br />
sun up to sun down. Turf recovery is complete and we are in good position for<br />
the coming winter months. About the time you get this newsletter, we will be<br />
performing the last greens aerification of the season. Small 3/8” holes followed<br />
by sanding will be starting on September 6 th with completion on the 8 th . I look for a very quick turnaround<br />
due to warm temperatures and quality performance by our team.<br />
Towards the end of October, we will overseed the same areas that we seeded last season. That list<br />
includes the driving range tee, three par tees, certain tees in which irons are used more frequently, and<br />
those areas that assist in keeping balls from rolling into canyons or bunkers. We feel that the selected areas<br />
make a huge impact in your enjoyment of <strong>Bella</strong> <strong>Collina</strong>.<br />
As the night time temperatures begin to drop, you will see a reduction of growth throughout the golf<br />
course. Once this happens, mowing frequency is reduced and project work takes its place. We will be<br />
correcting the bunkers on 6 Muirfield and 9 Carnoustie this fall. More mulch will be applied to thinning areas<br />
and brush removal is always on the list.<br />
I look for a relatively smooth ending to the summer season and many good months of quality golf<br />
conditions are in our forecast. Come on out and enjoy what <strong>Bella</strong> <strong>Collina</strong> has to offer.<br />
Jay Pesicka<br />
General Manager<br />
Sincerely,<br />
Jay Pesicka<br />
Jay Pesicka, CGCS<br />
General Manager
<strong>Fall</strong> <strong>2016</strong><br />
Page 5<br />
Membership<br />
Membership is the lifeblood of our Club, and I want to thank each and every<br />
one of you for your continued membership and loyalty. From Taco Tuesdays and<br />
beer dinners to golf camp, holiday barbeques, and 9 & Dines, your participation and<br />
support helped make this summer a total success!<br />
I would also like to take this opportunity to thank you for referring your friends<br />
and family to <strong>Bella</strong> <strong>Collina</strong>! Thanks to your referrals, 11 new members have joined<br />
the Club since we announced the Membership Referral Program in May. I am thrilled<br />
to announce that we are extending the Membership Referral Program through fall, so<br />
please keep the referrals coming!<br />
When you refer a new Member, you will receive:<br />
$500 account credit for new Family & Single Golf Memberships<br />
Two golf passes for new Junior Academy Memberships<br />
One golf pass for new Social Memberships<br />
Ashley Landsman<br />
Membership Director<br />
Some very generous members have even passed their perks along to their referrals!<br />
As always, if you have a friend, colleague or family member interested in membership information, please email<br />
me at alandsman@bellacollinagolf.com, call me at (949) 333-4830, or stop by my office.<br />
I am looking forward to seeing you around the Club, and to a fantastic fall!<br />
Welcome Our Newest Members!<br />
<strong>Bella</strong> <strong>Collina</strong> San Clemente would like to welcome our newest members as of August <strong>2016</strong>! Thank you<br />
to all those who have joined! We are so excited to have you here and join us in all we have to offer!<br />
NEW GOLF MEMBERS<br />
NEW SOCIAL MEMBERS<br />
The Stanitsas Family<br />
Riley Araujo<br />
Stewart Edington<br />
The Vaccaro Family<br />
The Khamis Family<br />
The Redlinger Family<br />
Prair Wahlin<br />
Vince Ammirato<br />
The Anderson Family<br />
The Lonsway Family<br />
The Harris Family<br />
Tony McIntosh<br />
Zander Grant<br />
The Ray Family<br />
The Hibner Family<br />
The Carter Family<br />
Matt Stancil<br />
Mike Oden<br />
The Brunsting Family<br />
The Carney Family<br />
The Morabito Family<br />
Jeff Von Burger<br />
The Nelson Family<br />
Chandler Crutchfield<br />
Marc Cummings<br />
The Brower Family
Page 6<br />
BELLA COLLINA SAN CLEMENTE<br />
As some of you may remember, back in May, we partnered with Addington Cotillion for a children’s<br />
dinging tutorial. The kids looked great and had fun (yes, fun!) learning about everything from how to<br />
give a proper handshake to which fork to use. Since then, I have received many inquiries from members<br />
asking if we plan to do it again. I am happy to tell you that Addington Cotillion is returning to <strong>Bella</strong><br />
<strong>Collina</strong> for a full season of cotillion classes for second through fourth graders! If you have not yet received<br />
your invitation, please visit Addington Cotillion’s website: http://www.addingtoncotillion.com<br />
Cotillion<br />
<strong>2016</strong>-2017<br />
Schedule<br />
Cotillion Attire<br />
6:00m—7:15pm<br />
Cotillion at <strong>Bella</strong> <strong>Collina</strong><br />
Specials & BBQ<br />
$100<br />
GUEST<br />
FEES<br />
(Includes 1<br />
FREE BBQ<br />
Lunch)<br />
Pro Shop Sale<br />
ALL Weekend<br />
BACKYARD BBQ<br />
10:30am—4pm<br />
$12++ per person<br />
Happy Hour Drink<br />
Specials ALL Day<br />
PLAY FOR A CAUSE<br />
AT BELLA COLLINA
<strong>Fall</strong> <strong>2016</strong><br />
Page 7<br />
From your Head Professional...<br />
We hope you thoroughly enjoyed your golf this summer at the<br />
Club! The nice weather and fantastic course conditions made it a great<br />
time to be out enjoying the game with friends. We had many fun and<br />
competitive events during the last few months – we thank you for playing<br />
in our events, and congratulations to all of our winners. Don’t miss your<br />
chance to sign up for the next Club Championship, Member-Guest, or<br />
Nine & Dine.<br />
This summer we again hosted eight weeks of Junior Golf Camp<br />
where we worked with 170 Junior Golfers! Congratulations to junior<br />
camp coaches Krisno Bridge, Jesse Cutsinger, and Rich Hernandez for<br />
their hard work and exceptional performance this summer.<br />
The golf department is committed to improving the Club so that<br />
you can enjoy it a little more each day. If there is anything that we can do to make your experience at the<br />
Club better, please do not hesitate to ask.<br />
Brian Hollenbeck<br />
PGA Head Golf Professional<br />
See you on the course!<br />
B. Hollenbeck<br />
Brian Hollenbeck<br />
PGA Head Golf Professional<br />
UPCOMING GOLF EVENTS<br />
SEPTEMBER OCTOBER NOVEMBER<br />
13, 14, 15 Ladies Member Guest 4 Ladies Charity Guest Day 4, 5, 6 Men’s Club Championship<br />
17 Men’s Monthly 7, 8, 9 Men’s Member-Member 8, 10, 15 Ladies President’s Cup<br />
25 Couples Monthly 14 Beer Open 27 Couples Monthly<br />
22 Da Big Game<br />
25 Ladies Monster Day<br />
30 Couples Monthly
Page 8<br />
BELLA COLLINA SAN CLEMENTE<br />
The History of The Ryder Cup<br />
THE GRANDEST EVENT IN THE<br />
GAME BY ELISA VICTA<br />
The Ryder Cup has become<br />
one of the world’s greatest sporting<br />
contests as every two years, 24 of<br />
the best players from Europe and<br />
the United States go head-to-head<br />
in match play competition. Drama,<br />
tension, incredible golf, camaraderie,<br />
and sportsmanship are served<br />
in equal measure, captivating an<br />
audience of millions around the<br />
world. It is an event that transcends<br />
sports, yet remains true to the spirit<br />
of its foundation on prestige rather<br />
than prize money.<br />
With debate over the years<br />
about who “officially” brought the<br />
idea to life, the Ryder Cup was<br />
officially born in 1927, although<br />
informal competitions between<br />
teams of Americans and British<br />
(Great Britain & Ireland) had already<br />
taken place years prior. With the<br />
hopes of encouraging international<br />
understanding and hopes of<br />
increasing the number of American<br />
professionals competing in the<br />
British Open, and in return, the<br />
number of British professionals<br />
competing in the U.S. Open, two<br />
unofficial matches between<br />
professionals from Great Britain and<br />
the United States took place at<br />
nearby courses prior to qualifiers for<br />
the British Open. The first match<br />
took place in 1921 at Gleneagles,<br />
Scotland, and in 1926 the second<br />
match took place at Wentworth,<br />
England, with Great Britain winning<br />
both matches.<br />
Some sources say that the<br />
match in 1926 was the fuel to the<br />
“official” start of The Ryder Cup,<br />
with its name simply originating from<br />
the donor of the trophy, Samuel<br />
Ryder. Ryder was an English<br />
businessman from St. Albans, a city<br />
outside of London, who made his<br />
fortune selling and shipping small<br />
packets of herbs and seeds out of<br />
his home. In 1908, at the age of 50,<br />
he had taken up golf to improve his<br />
health and employed Abe Mitchell,<br />
one of the golfing greats of his era,<br />
as his personal tutor. A year later he<br />
joined the Verulam Golf Club in St.<br />
Alban’s and two years later, he was<br />
appointed club captain and his love<br />
for the game only grew from there.<br />
Stories are told that Ryder<br />
was enthralled by the match that<br />
took place at Wentworth in 1926,<br />
and particularly delighted to see<br />
Mitchell team up with George<br />
Duncan to defeat the defending<br />
Open Champion, Jim Barnes and<br />
the great Walter Hagen. “We must<br />
do this again,” said Ryder at a bar<br />
afterwards and The Ryder Cup was<br />
born. Other sources say this<br />
conversation took place prior to the<br />
1926 match and the first official<br />
Ryder Cup was originally supposed<br />
Samuel Ryder
<strong>Fall</strong> <strong>2016</strong><br />
Page 9<br />
to take place in 1926. Either way, U.S., with each side winning on their several teams, playing numerous<br />
due to a strike that was that shut<br />
down most travel into Britain, the<br />
American team consisted of<br />
transplanted players born outside of<br />
the United States; two Scots, two<br />
Englishmen, and one Australian and<br />
the match was ruled “unofficial.”<br />
Following that match, discussions<br />
were made that moving forward,<br />
each team was to consist of only<br />
native-born players on each side.<br />
The following year<br />
in 1927, the first “official”<br />
match took place at<br />
Worcester Country Club in<br />
Worcester, Massachusetts<br />
with the Americans<br />
winning decisively, 9 ½ - 2<br />
½. They were the first to<br />
raise The Ryder Cup in<br />
victory. The cup was a<br />
native soil; Great Britain won at<br />
Moortown in 1929, The U.S. won at<br />
Scioto in 1931, the U.K. winning at<br />
Southport in 1933, and the U.S.<br />
winning at Ridgewood in 1935. The<br />
match of 1937 was played again at<br />
Southport and it was there, the<br />
cycle of the home team winning was<br />
terminated and the Americans<br />
prevailed on British soil.<br />
exhibition matches against<br />
challenge teams in order to raise<br />
money for the American Red Cross,<br />
various service organizations, and<br />
other war related efforts. The Ryder<br />
Cup resumed play for its seventh<br />
match in 1947 at Portland Golf Club<br />
in Portland, Oregon, with the<br />
Americans winning the match. The<br />
next 15 of 17 matches through 1977<br />
were won by the Americans, with<br />
the exception of the<br />
match in 1957 and the<br />
first ever tie in 1969.<br />
With the<br />
Americans dominating<br />
The Ryder Cup, the<br />
PGA of Great Britain<br />
altered its selection<br />
procedure and<br />
expanded their player<br />
small but striking gold cup<br />
that, today, epitomizes all<br />
that is good in sporting competition.<br />
It cost Ryder £250 (approximately<br />
$330.00) and made its first appearance<br />
at the send-off when the British<br />
team set sail across sea for the<br />
first match. Designed by Mappin &<br />
Webb Company, the trophy was<br />
19 inches high and made from solid<br />
gold. Its hallmark read “1927,” and<br />
on the very top stood a tiny likeness<br />
of Ryder’s mentor, Abe Mitchell.<br />
The next four Ryder cups<br />
alternated between the U.K. and the<br />
The 1927 American Ryder Cup Team<br />
selection to continental<br />
Europe providing a<br />
In 1939 the Ryder Cup was much greater pool of talent. The first<br />
suspended due to World War II until Ryder Cup under the expanded<br />
1945 (The first of two suspensions, European selection format was<br />
the other occurring after the played in 1979 with its first two<br />
September 11 , 2001 attack on the Europeans being Spaniards;<br />
U.S. and play took place the following<br />
year in 2002, with all future Garrido. Ballesteros went on to be-<br />
Severiano Ballesteros and Antonio<br />
competitions conducted in even come one of the all-time greats in<br />
numbered years). Although these the Ryder Cup. The move to include<br />
matches were on hold, both teams the continental players was a major<br />
were still named in honor to keeping step in upgrading The Ryder Cup. It<br />
the tradition going. During those six was a new chapter in the history of<br />
years, the Americans named the biennial competition and after
Page 10<br />
BELLA COLLINA SAN CLEMENTE<br />
The European Team celebrating<br />
after breaking their losing streak<br />
in 1985. They followed by<br />
winning the next Ryder Cup in<br />
1987 on American soil, the first<br />
time for the Europeans in Ryder<br />
Cup history.<br />
Then<br />
years of U.S. domination, the tide<br />
started to turn. The U.S. won in<br />
1979 and the next two matches<br />
following through 1983 and then in<br />
1985, Europe broke their 28 year<br />
losing streak by winning that year<br />
and the next 10 of 15 Ryder Cups.<br />
The next Ryder Cup is<br />
scheduled this fall at Hazeltine<br />
National Golf Club in Chaska,<br />
Minnesota. With teams to be set<br />
mid September, the rivalry and the<br />
tradition of the Ryder Cup will continue<br />
to live on. Playing for pride and<br />
country, The Ryder Cup will kick off<br />
September 30 th and continue<br />
through October 2 nd . The weekend<br />
will bring out raw emotions, passion<br />
and most importantly, the love of the<br />
game in its truest form. Quite simply,<br />
what Sam Ryder began in 1926 has<br />
grown to become the grandest event<br />
in the game.<br />
Now<br />
How it Works<br />
The Ryder Cup is played in even numbered years between 12-member teams from the<br />
United States and Europe. It consists of five match-play sessions played over three days.<br />
Team Selection<br />
The United States will have eight<br />
players determined by points, while<br />
the European Team will have nine<br />
– the first four coming from the<br />
European Points List and the next<br />
five from the World Points List.<br />
Europe has three Captain’s Picks,<br />
while the USA has four.<br />
Ryder Cup Format<br />
Each of the first two days includes<br />
one four-ball session and one foursomes<br />
session.The final day is<br />
reserved for 12 singles matches.<br />
Ryder Cup Scoring<br />
Each match is worth one point,<br />
with matches ending in a draw<br />
worth ½ point to each side. The<br />
first team to reach 14 ½ points<br />
wins the Ryder Cup. If the matches<br />
end in a 14-14 draw, the team<br />
holding the Ryder Cup retains it.<br />
Sources: “They History of the Ryder Cup” by Author Unknown, 2010 Ryder Cup, www.rydercup.com/2010/europe/history; “Ryder Cup History”<br />
by Brent Kelley, About Sports, golf.about.com/od/teamcompetitions/a/rydercuphistory.htm; “Historical look at the Ryder Cup” by Martin<br />
Davis, Golf Channel, www.golfchannel.com/news/martin-davis/historical-look-ryder-cup/; “Origins of The Ryder Cup” , excerpt from “Us<br />
Against Them: An Oral History of the Ryder Cup”, by Robin McMillan, Golf, www.golf.com/special-features/origins-ryder-cup;
Summer <strong>Fall</strong> <strong>2016</strong> <strong>2016</strong> Page 11<br />
Play to Make a Difference<br />
<strong>Bella</strong> <strong>Collina</strong> is the host to many charitable golf tournaments throughout the year and we couldn’t be more proud to support these<br />
Q&A<br />
About a couple of our yearly<br />
organizations and what they stand for. We all love golf, so why not play golf for a good cause?<br />
charity fundraisers at<br />
<strong>Bella</strong> <strong>Collina</strong> San Clemente<br />
The <strong>Bella</strong> <strong>Collina</strong> Scholarship Foundation Golf Fundraiser<br />
with Ann Small, Chair<br />
Who/What does this Golf Fundraiser<br />
benefit? The <strong>Bella</strong> <strong>Collina</strong><br />
Employee Scholarship Golf Fundraiser<br />
provides scholarships to <strong>Bella</strong><br />
<strong>Collina</strong> Employees and/or their children<br />
and/or grandchildren who are<br />
in pursuit to further their education.<br />
When was this first established?<br />
The <strong>Bella</strong> <strong>Collina</strong> Employee Scholarship<br />
Fund was first established in<br />
2011, however the first Golf Fundraiser<br />
took place in 2014 and has<br />
occurred annually every year since.<br />
What success have you had since<br />
launching this event? In a little<br />
over 2 years, the event has grown<br />
from 72 Players to 129 Players<br />
(44% participation increase) and the<br />
net proceeds increasing 54% to<br />
$11,502.00 in <strong>2016</strong>. As this golf<br />
tournament has become the primary<br />
funding mechanism for the Scholarship<br />
Fund, it has allowed <strong>Bella</strong> <strong>Collina</strong><br />
to award 9 scholarships over<br />
the years totaling over $35,000.00.<br />
How did the <strong>2016</strong> Golf Fundraiser<br />
go? Our <strong>2016</strong> event was our biggest<br />
yet as we had 129 participants<br />
and raised a net proceeds of<br />
$11,502.00. Many club members<br />
generously donated terrific auction<br />
and raffle items including collectible<br />
wine, condominium/hotel stays and<br />
getaways, handmade jewelry, and<br />
sporting event tickets. We couldn’t<br />
be more pleased to host this event<br />
here as <strong>Bella</strong> <strong>Collina</strong>’s staff has<br />
been instrumental in event planning<br />
and implementation, ensuring our<br />
events success.<br />
When will the next Golf Fundraiser<br />
take place? Spring of 2017<br />
Who and how can people participate?<br />
Anyone and everyone can<br />
participate! We are excited that the<br />
event is open to all guests thus allowing<br />
our community to experience<br />
<strong>Bella</strong> <strong>Collina</strong>’s golf, food, and fellowship<br />
at its best. The best way to take<br />
part is to sign up for the next tournament!<br />
Direct donations can be made<br />
at www.bellacollinagolf.com. (Click<br />
on the Employee Scholarship Fund<br />
tab in the upper left corner). A check<br />
can also be made out to the <strong>Bella</strong><br />
<strong>Collina</strong> Scholarship Foundation and<br />
given to Mark Allison, <strong>Bella</strong> <strong>Collina</strong><br />
Controller, or you can choose to<br />
select a “monthly billing/subscription<br />
option” which is also available to<br />
Members who wish to donate on a<br />
monthly basis. For more information,<br />
contact Mark Allison.
Page 12<br />
BELLA COLLINA SAN CLEMENTE<br />
Southern California Evans Scholarship Alumni Association Annual Golf Fundraiser<br />
with Ralph Butz & Tom Fitzgerald, Representatives<br />
Who/What does this Golf Fundraiser<br />
benefit? The Evans Scholarship<br />
Foundation awards full tuition<br />
and housing scholarships to deserving<br />
caddies across the country to<br />
four-year colleges. The Evans<br />
Scholars Foundation is known as<br />
"golf's favorite charity" as it grants<br />
approximately 250 college scholarships<br />
to both, male and female,<br />
caddies. The college scholarship<br />
program is almost 90 years old and<br />
is proud of its 10,000+ college<br />
graduates! We call it the American<br />
Dream.<br />
When was this first established?<br />
The Evans Scholars Foundation<br />
was established in 1930 by famed<br />
amateur golfer, Charles “Chick” Evans<br />
Jr. as he partnered with the<br />
Western Golf Association, however<br />
our local Southern California Annual<br />
Golf Fundraisers commenced in<br />
2002.<br />
What success have you had<br />
since launching this event? We<br />
have raised nearly $146,000.00 for<br />
caddy scholarships since starting<br />
the Southern California Evans<br />
Scholar Alumni Association. The<br />
last two years at <strong>Bella</strong> <strong>Collina</strong>, we<br />
produced RECORD proceeds of<br />
$40,000.000 contributing to the<br />
number of participants swelling in<br />
size. Our membership in the Southern<br />
California basin is approximately<br />
300 Evans Scholar alumni,<br />
of which the tournament field of<br />
golfers is approximately 90-100<br />
alums + guests.<br />
How did the <strong>2016</strong> Golf Fundraiser<br />
go? <strong>Bella</strong> <strong>Collina</strong> has been a WON-<br />
DERFUL host to our events since<br />
partnering. We get great service, a<br />
great layout, with wonderful hospitality<br />
services, and at an attractive<br />
price that keeps us coming back<br />
year, after year, after year, after<br />
year! Our highest net proceeds was<br />
recorded at the <strong>2016</strong> event, in particular,<br />
was $22,000. We would<br />
LOVE to have some <strong>Bella</strong> <strong>Collina</strong><br />
members play in our future events,<br />
as half the field of golfers are<br />
friends of The Evans Scholars of<br />
Southern California.<br />
When will the next Golf Fundraiser<br />
take place? Spring of 2017<br />
How can people participate?<br />
Sign up for the next tournament this<br />
upcoming Spring! You can also find<br />
more information at ww.wgaesf.org<br />
on how to participate, how to donate,<br />
or just information about this<br />
great program!<br />
<strong>2016</strong> Evans Scholars from<br />
Southern California Recipients<br />
Sarahi Ortiz & Kezia Setiawan<br />
St. Monica Catholic High School,<br />
Santa Monica, California<br />
Interested in hosting a charity golf tournament for your organization?<br />
Contact <strong>Bella</strong> <strong>Collina</strong> San Clemente today for more information!
Summer <strong>Fall</strong> <strong>2016</strong> <strong>2016</strong> Page 13<br />
UPCOMING CHARITY EVENTS AT BELLA COLLINA<br />
iHOPE<br />
Interfaith Homeless Outreach Project<br />
for Empowerment<br />
iHOPE’s Mission is to Provide Basic Needs, Shelter,<br />
Tools, and Training to the Homeless and Working Poor<br />
to Guide them in their Return to Self-Suciency. Each of<br />
us deserves the opportunity for self-suciency. By participating<br />
in our iHOPE Golf Classic as a sponsor, player, or<br />
volunteer, you can support this cause while enjoying a<br />
beautiful golf day at <strong>Bella</strong> <strong>Collina</strong> San Clemente.<br />
<br />
<br />
<br />
<br />
100% of all proceeds benefit iHOPE programs providing<br />
services to the working poor, at-risk and homeless<br />
populations.<br />
Our <strong>2016</strong> goal is to raise $40,000 to purchase a van to<br />
transport our homeless and working poor to our shower<br />
locations.<br />
iHOPE operates mobile shower services and distributes<br />
clothing, blankets, and personal hygiene necessities to<br />
our neighbors in need.<br />
iHOPE has expanded to include referrals to medical and<br />
mental health providers, job opportunities, and temporary<br />
shelter.<br />
We are proud to provide this fundraiser and look<br />
forward to your participation.<br />
To find out more, please visit ihopeoc.org<br />
Pet Project Foundation would like to invite you<br />
to have fun while raising much needed funds at<br />
their “Howling Halloween Ball” to be held here<br />
at <strong>Bella</strong> <strong>Collina</strong> on October 30, <strong>2016</strong>.<br />
Pet Project Foundation raises the funds needed<br />
to ensure any animals brought into the San<br />
Clemente / Dana Point Pro-Humane Animal<br />
Shelter whether lost, abandoned or in need of<br />
medical care get’s the rehabilitation needed for<br />
them to be adopted into a loving home. We also<br />
have a program where we bring in and help<br />
animals from the over crowded shelters with<br />
high euthanasia.<br />
We would love you to come with us and enjoy<br />
an evening of fun and dancing while helping<br />
the animals at the top of the hill.<br />
Tickets will be available on the website petprojectfoundation.org or by contacting Kay Lehmacher at (949) 488-3129 or (949) 310-9324 or<br />
k.lehmacher@me.com or Sally Silva (408) 859-3706 or relaxingfunfunfun@yahoo.com
Page 14<br />
BELLA COLLINA SAN CLEMENTE<br />
Buy Local… at your Pro Shop!<br />
Here at <strong>Bella</strong> <strong>Collina</strong> we take pride in San Clemente and our local community. We are proud to partner with our neighbors in<br />
order to offer you the best of its kind while supporting those businesses in our own community. BY ELISA VICTA<br />
STANCE—San Clemente, CA<br />
Located in San Clemente,<br />
Stance has become “THE” brand of<br />
socks. Giving life to something that<br />
had consistently been overlooked by<br />
many brands and majority of the<br />
fashion industry, a new sense of<br />
style and fashion was born. With its<br />
headquarters located down the<br />
street from <strong>Bella</strong> <strong>Collina</strong> San<br />
Clemente, Stance has made their<br />
mark around the world and are not<br />
slowing down any time soon.<br />
Jeff Kearl, Chairman and<br />
CEO of Stance, mentioned in an<br />
interview with The Los Angeles<br />
Times in 2015 that he remembers<br />
walking the aisles of Target in San<br />
Clemente and when he arrived in<br />
the sock aisle he noticed it was<br />
“literally black, white, gray and<br />
brown” and saw the potential this<br />
under-valued category had. Over<br />
the next few months, Kearl<br />
researched everything there was to<br />
know about socks and with John<br />
Wilson, Stance’s President, Aaron<br />
Hennings, Chief Creative Officer,<br />
Ryan Kingman, Chief Marketing<br />
Officer, and Taylor Shupe, Chief<br />
Product Officer, Stance was officially<br />
founded by the end of 2009.<br />
The first pairs of socks hit<br />
retail in late 2010 with its first three<br />
accounts at specialty surf shops in<br />
Southern California: Surfside Sports<br />
in Costa Mesa/Newport Beach,<br />
Jack’s Surfboards and Huntington<br />
Surf and Sport in Huntington Beach.<br />
Stance socks are now sold in more<br />
than 40 countries and at major<br />
retailers including Nordstrom,<br />
Bloomingdale’s, and Macy’s,<br />
estimating close to 30 million socks<br />
sold since 2010.<br />
Caleb Lin, Vice President<br />
and Buying Director at L.A.-based<br />
American Rag said “The appeal is<br />
the quality. The weave is tighter, it<br />
feels more comfortable around your<br />
foot, the fabric doesn’t wear through<br />
as quickly, and the fabric doesn’t get<br />
all fuzzy after you wash them a<br />
couple times.” That same appeal<br />
landed Stance the opportunity to be<br />
named the official sock of the NBA<br />
and the NBA’s new on-court sock,<br />
which was worn by every player in<br />
every game for the entirety of the<br />
2015-<strong>2016</strong> season. This also<br />
marked the first time a company has<br />
been allowed to put its own logo on<br />
a game worn sock. In May of <strong>2016</strong>,<br />
Stance was named the official sock<br />
of the MLB.<br />
Stance continues to grow<br />
their brand and with the help of their<br />
brand ambassadors, “Punks and<br />
Poets,” which include musicians,<br />
athletes, designers, artists, stylists,<br />
writers and photographers, their<br />
popularity will continue to spread<br />
around the world. They have<br />
continued to grow their line as they<br />
launched their new product of men’s<br />
underwear in November of 2015<br />
and the ever changing sock designs<br />
will keep consumers wanting more.<br />
Stance’s philosophy of expression<br />
and function is woven into their<br />
products and alongside their design<br />
and creativity, they are assured to<br />
be at the top of the fashion industry<br />
for a very long time.<br />
Pretty cool, huh? Well, guess who<br />
else sells these socks?! Your Pro<br />
Shop at <strong>Bella</strong> <strong>Collina</strong>! Come grab<br />
yourself an awesome new pair of<br />
socks by our neighbors, Stance.<br />
Source: Los Angeles Times “How Stance socks got to be on Rihanna’s and NBA players feet” by Adam Tschorn, October 19, 2015,<br />
http://www.latimes.com/fashion/la-ig-stance-20151018-story.html
Summer <strong>Fall</strong> <strong>2016</strong> <strong>2016</strong> Page 15<br />
Brian’s Golf Tips<br />
How to Fix Your Slice!<br />
A very common problem we see with golfers is their tendency to slice the ball. This<br />
means for a right-handed player, the ball curves severely from left to right. The player loses distance and their<br />
ability to hit fairways and greens. Slicing is not fun! Players slice because the club face is open relative to their<br />
club path or swing direction. If you want to quickly reverse this pattern and start hitting powerful draws, try<br />
strengthening your grip and getting the club shaft to shallow, or flatten in transition.<br />
Step 1: Stronger Grip – turn your left hand clockwise so that your left thumb is on the right side of the grip and so<br />
you can see at least 2 knuckles on your left hand. The ‘V’ created between your thumb and index finger should<br />
point towards your right armpit. When you place your right hand on, make sure the ‘V’ points in the same direction<br />
as the left hand. At this point the club face should feel closed or shut in your hands.<br />
Step 2: Shallowing the club shaft in transition – slicers tend to start down with the club shaft too vertical or steep.<br />
Try to feel like the club head drops behind you and the shaft flattens when you start your downswing. This will<br />
help you shallow the club EARLY in your downswing, allowing your body to rotate naturally into impact. By<br />
strengthening your grip and shallowing your club in transition, you will change the relationship between your club<br />
face angle and your swing path. The result: a beautiful draw!<br />
For more help with your golf game, please contact PGA Head Golf Professional, Brian Hollenbeck<br />
at (949) 333-4838 or bhollenbeck@bellacollinagolf.com
Page 16<br />
BELLA COLLINA SAN CLEMENTE<br />
Keeping Score!<br />
Hole in One Club<br />
Christian Plasso Muirfield #3<br />
Tim Moore Carnoustie #8<br />
Vernon Bartmess Royal Lytham #2<br />
Stephen McBride Royal Lytham #2<br />
Carnoustie Flight<br />
1st Gross<br />
1st Net<br />
Muirfield Flight<br />
1st Gross<br />
1st Net<br />
Flight 1<br />
1st Gross<br />
1st Net<br />
Junior Club Championship<br />
Boys Champion<br />
Girls Champion<br />
Men’s Senior Club Championship<br />
Senior Club Champion<br />
Senior Net Champion<br />
McKelvey, Song, Winner, Smith, Pearson<br />
Lowe, Nutting, McSweeny, Gallinard<br />
Walker, Manning, Gascoigne<br />
Bourguignon, Simon, Devere<br />
Craig Hammer<br />
Don Bourguignon<br />
Super Senior Club Champion Dan Raphael<br />
Super Senior Net Champion<br />
Tequila Open<br />
June Men’s Monthly<br />
Manning, Manning, McDonald, McDonald<br />
Madrid, Larkin, Winner, Song<br />
2nd Gross Smith, Hawthorne, Walsh, Hammer<br />
2nd Net<br />
Flight 2<br />
1st Gross<br />
1st Net<br />
Varin, Arciero, Tucker, Buchner<br />
Miller, Steel, Robertson, Reenders<br />
Loughman, Pickrahn, Irwin, Alves<br />
2nd Gross McBride, Hollingsworth, Bourguignon,<br />
Zimmer<br />
2nd Net<br />
Seaver, Olivier, Shapiro, McGilligan<br />
Christian Wentzel<br />
Olivia French<br />
Jim Fabrick<br />
Men’s Member Guest<br />
Member—Guest Champions: Ron Dearden & Al Gross<br />
Flight Winners :<br />
Scott Smith & Mark Jerue PJ Kiley & Brian Polk<br />
Scott Walker & Tom Ross Dan Zimmer & Paul Schlick<br />
Jim Kahal & Mark Degraw Jeff Lockett & Eric Sullivan<br />
Ron Dearden & Al Gross<br />
BCWGA Senior Club Championship<br />
Senior Club Champion: June Kikuchi<br />
Flight 1 Flight 2 Flight 3<br />
1st Gross June Kikuchi Jenny Bremen Liz Hagerty<br />
1st Net Cher Gallagher Char Magstadt Carolyn Troilo<br />
2nd Gross Ellen Martin Cheri Bourguignon Cathy Luckett<br />
2nd Net Joyce Thompson Sandra Deering Bette Brooks<br />
July Couples Monthly<br />
1st Seymour, ,Kimura 3rd Clayton, Walker<br />
2nd Simon, Troilo 4th Meshon, Hollingsworth<br />
Wine Open<br />
1st Gross Gallagher, Troilo, Manning<br />
1st Net Hollingsworth, Higgins, Forchtner<br />
2nd Gross Walsh-Hummer, Strohsahl-Holt, Walker<br />
2nd Net Miller-Naber, Perrotta, Gushard<br />
BCWGA Club Championship<br />
Club Champion: Ling Chou<br />
Flight 1 Flight 2<br />
1st Gross Ling Chou June Kikuchi<br />
1st Net Michelle Marloe Sally Baudino<br />
2nd Gross Lynne Zumberge Jenny Bremen<br />
2nd Net Diana Perrotta Liz Hagerty<br />
3rd Gross Ellen Martin<br />
Mika Tibbs<br />
3rd net Kim Stanic Carolyn Troilo
<strong>Fall</strong> <strong>2016</strong><br />
Page 17<br />
Around the Club...<br />
If you have photos you would like to share, please send them to Elisa Victa at evicta@bellacollinagolf.com<br />
Please note, space is limited and all photos are subject to <strong>Bella</strong> <strong>Collina</strong>’s approval.
Page 18<br />
BELLA COLLINA SAN CLEMENTE<br />
Congratulations to our <strong>Bella</strong> <strong>Collina</strong> Newlyweds!<br />
Mr. & Mrs. Schmillen (top left), Mr. & Mrs. Parker (top second to left, Jana Whilliams Photos), Mr. & Mrs. Lu, Mr. & Mrs. Kuramata (top second on<br />
right), Mr. & Mrs. Poggio (bottom second on left, Cake: From Scratched Baked Goods/ Diana Stoffel Photography), Mr. & Mr.s O’Flaherty (bottom<br />
second on right), Mr. & Mrs. Scalisi (bottom right, Josh Newton Photography), Mr. & Mrs. Bryson (top right), Mr. & Mrs. Gnesda<br />
This past August, we executed our biggest event /<br />
wedding in <strong>Bella</strong> <strong>Collina</strong> history. The teamwork, the<br />
commradery, and the excitement by our entire staff<br />
and vendors were amazing and it showed as the event<br />
went off without a hitch. We are so proud of everyone<br />
involved and so thankful for the support we received<br />
from our membership.<br />
Karen Smiley<br />
Director of Sales &<br />
Catering<br />
Elisa Victa<br />
Event & Wedding<br />
Coordinator<br />
<strong>Bella</strong> <strong>Collina</strong> is the<br />
perfect place to host your<br />
next event! Golf<br />
Tournaments, weddings,<br />
banquets, fundraisers, etc!<br />
We do it all! Contact us<br />
for more information<br />
on how to host<br />
your event here!
<strong>Fall</strong> Summer <strong>2016</strong> <strong>2016</strong> Page 19<br />
Don’t Miss Out on Our Upcoming Social Events!<br />
TUESDAY NIGHT LINEUP<br />
TACO TUESDAY<br />
Tuesdays | 5-8pm<br />
All you can eat tacos<br />
Last Tuesday of the Month Mix Up<br />
BURGER NIGHT<br />
Tuesday | 5-8pm<br />
October 25th<br />
SAVE THE DATE<br />
NIGHTMARE ON LA PATA<br />
Thursday, October 27th<br />
5pm—9pm<br />
PIZZA NIGHT<br />
September 27th<br />
PASTA NIGHT<br />
November 29th<br />
JOIN US:<br />
12:00PM — 5:00PM<br />
Thursday, November 24th<br />
Traditional Family Style Feast<br />
& Complimentary<br />
Champagne & Mimosas<br />
Adults $42++ | Kids $16++<br />
Children Under 3 Years Old FREE!<br />
Take Home Catering available<br />
Spooky Treats, Costume Contests, the<br />
Monster Mash, and So Much More!<br />
SAVE THE DATE!<br />
BEER<br />
9&DINE<br />
October 14, <strong>2016</strong><br />
Host to be Announced<br />
SAVE THE DATE!<br />
Wine<br />
Dinner<br />
November 18, <strong>2016</strong><br />
Host to be Announced<br />
MEMBER<br />
APPRECIATION<br />
HAPPY HOUR<br />
Come mix & mingle<br />
while welcoming<br />
our newest members!<br />
Thursday,<br />
October 20th<br />
5:30pm—7:00pm<br />
Enjoy hosted hors d’<br />
oeuvres and a glass of<br />
champagne on us!<br />
Kids Club Available<br />
Please Note: Regular Happy<br />
Hour & Dinner<br />
Sign Up Today to Take Part in All the Fun at <strong>Bella</strong> <strong>Collina</strong>!<br />
Please Call 949.498.6044 for Reservations
Page 20<br />
BELLA COLLINA SAN CLEMENTE<br />
<strong>Bella</strong> <strong>Collina</strong> San Clemente:<br />
Home of the Marine Corps Academy Mess Night<br />
Tradition: An inherited,established, or customary pattern of<br />
thought, action, or behavior. By Elisa Victa<br />
When The United States<br />
Marine Corps was founded on<br />
November 10, 1775, the traditions<br />
and customs of esprit de corps<br />
would begin and would lead to one<br />
of America’s most honored brotherhoods.<br />
Gallantry and comradery in<br />
arms enabled the Marine Corps to<br />
build a name for itself throughout the<br />
years that is now known throughout<br />
the world and respected by every<br />
military service in existence. This<br />
name was hard earned and the<br />
maintenance of traditional discipline,<br />
gallantry, and love of the Corps was<br />
and is the duty of every Marine to<br />
uphold. Not only must the high standard<br />
of respect and prestige be<br />
maintained, but it must also always<br />
be strengthened. It must be passed<br />
on to future Marines who will take<br />
their place among the ranks of the<br />
Corps and look back with pride on<br />
what has been accomplished. The<br />
United States Marine Corps Mess<br />
Night is an element in fostering such<br />
standards.<br />
The United States Marine<br />
Corps Mess Night is a formal event<br />
involving drinks, dinner and various<br />
events designed to further promote<br />
the esprit de corps of the brotherhood<br />
of<br />
Marines. In<br />
addition, to<br />
recognize<br />
and pay<br />
homage to<br />
the Marines<br />
who came<br />
before<br />
them. Each<br />
division of<br />
the Marine<br />
Corps carries out this tradition to<br />
show respect to the occasion,<br />
whether it is to celebrate the birthday<br />
of the Corps, to commemorate<br />
the loss of their fallen comrades, to<br />
say farewell to a member of their<br />
ranks, or to pay honor to a distinguished<br />
visitor.<br />
Mess Nights can be traced<br />
back as far as the days of the Roman<br />
Legions and the Vikings, when<br />
victory celebrations were held after<br />
battles, however, the traditions of<br />
the United States Marine Corps<br />
Mess Night originated in the 1920’s.<br />
While the United States Marines<br />
were in Shanghai, China protecting<br />
American interests, two members of<br />
the Fourth Marine Regiment, Captain<br />
Lemuel Shepherd and his Commanding<br />
Officer, Colonel Davis<br />
(later commandants of the Marine<br />
Corps), were invited to attend the<br />
Mess Night of the Scotts Guards,<br />
Second Battalion, British Army. They<br />
were so impressed with the British<br />
Ceremony they saw that they soon<br />
instituted their own Mess Night. The<br />
first USMC Mess Night was held in<br />
1928 and the tradition was quickly<br />
embraced by the rest of the Corps.<br />
Today, these traditions have<br />
continued to be carried out and upheld<br />
by various divisions of the
<strong>Fall</strong> <strong>2016</strong><br />
Page 21<br />
United States Marine Corps. Typically,<br />
a Mess Night follows a specific<br />
set of etiquette and customs that<br />
start with a 30 to 45 minute cocktail<br />
hour followed by a meal that opens<br />
with several toasts and very strict<br />
codes of conduct. Any member of<br />
the unit that breaks the strict decorum<br />
of the night is ordered to pay a<br />
fine, with some members going out<br />
of their way to break the rules to add<br />
to the fun. Only Marines are permitted<br />
to attend Mess Night. The only<br />
exception to this is the Guest of<br />
Honor who can be a civilian, and on<br />
occasion, a ‘Dining Out’ will take<br />
place which follows related etiquette<br />
to the Mess Night, but can include<br />
spouses as well.<br />
A President and Vice President<br />
of the Mess are designated to<br />
oversee the planning and execution<br />
of these events and maintain the<br />
customs that were made before<br />
them. These Marines then appoint a<br />
Mess Committee from the other Marines<br />
in attendance to individually<br />
and collectively complete tasks to<br />
make sure the evening is a success.<br />
At <strong>Bella</strong> <strong>Collina</strong>, we are honored<br />
to be a part of this long standing<br />
American tradition and selected<br />
as the venue to these Mess Nights<br />
for many of the Academy Courses<br />
from our neighbors at Camp Pendleton.<br />
These courses are intended to<br />
give Marines the knowledge and<br />
skills necessary to assume leadership<br />
roles of greater responsibility in<br />
order to grow individually and within<br />
the Marine Corps. With all the hard<br />
work our Marines put in to these<br />
courses, an evening out with those<br />
they stand next to day in and day<br />
out continues to build America’s<br />
brotherhood. With every Mess Night<br />
that takes place, comradery<br />
strengthens, pride and the love of<br />
the corps grows, and this honored<br />
tradition of those before them continue<br />
live on and be passed on to<br />
the next generation to those who<br />
serve our country with the United<br />
States Marine Corps.<br />
“Except for the annual<br />
celebration of the Marine<br />
Corps Birthday, no social<br />
function associated with<br />
the smaller of America’s<br />
military services is more<br />
enjoyed, admired and<br />
imitated than the mess<br />
night” - Lt. Col Merril Bartlet USMC (retired)<br />
Happy Birthday to the United States Marine Corps!<br />
Born November 10, 1775<br />
Did You Know?<br />
The Marine Corps Emblem consists of an eagle clenching the Marine Corps motto in its beak, the globe<br />
(Western Hemisphere), and the anchor. The emblem was adopted by Brigadier Jacob Zeilin in 1868 to<br />
depict the Marines as both American and maritime.<br />
<br />
<br />
<br />
“Some people spend an entire lifetime wondering if they’ve made a difference in the world.<br />
Marines don’t have that problem.” - President Ronald Reagan, President of the United States; 1985<br />
The globe and anchor signify the worldwide service and sea traditions.<br />
The spread eagle represents the nation itself.<br />
The motto, “Semper Fidelis” is Latin for “Always Faithful”<br />
Sources: United States Marine Corps, Marine Corps University Corporals Noncommissioned Officers Program “Student Handout”; U.S. Marine Corps Skill 4—Customs, Courtesies, and Traditions<br />
“Mess Night”; Gibowicz, Charles J., Mess Night Traditions, ArthorHouse Publishing, 2007; Dolack, Kate, “The History and Traditions of the United Sates Marine Corps”, Military Spouse.
Page 22<br />
BELLA COLLINA SAN CLEMENTE<br />
Finding that perfect romance<br />
between Cigar and Spirit!<br />
BY TRAVIS JONES<br />
The cigar culture is alive<br />
and thriving here at <strong>Bella</strong> <strong>Collina</strong>.<br />
Some would say no activity pairs<br />
better with a good smoke than a day<br />
out on the links. But when it comes<br />
to pairing your favorite cigar with<br />
a Wine, Beer or Spirit, some don’t<br />
know where to begin.<br />
I like to tell people who are<br />
pairing drinks with cigars to simply<br />
match the body of the beverage to<br />
the body of the cigar. For example,<br />
a light-bodied cigar will go well with<br />
some white wines, young reds like<br />
Pinot Noir or blended scotches. Medium-bodied<br />
smokes are great with<br />
Craft Beers like IPAs and Stouts, or<br />
Irish Whiskeys, Scotch, spiced<br />
Rums, American bourbons, Cognac<br />
and Ports. Full-bodied smokes are a<br />
perfect match with Peaty Islay and<br />
heavier Highland Single Malts, or a<br />
dense Bordeaux Blend.<br />
Pairing cigars with wines<br />
and spirits is just one part of the<br />
equation. Cocktails can make for<br />
great pairings, too. Try a Mojito or<br />
Moscow Mule with a light cigar and<br />
see where it takes you. A Tequila<br />
Sunrise with a nice oaky Anejo Tequila<br />
might really surprise your taste<br />
buds when paired with a sweet<br />
wrapper like a Maduro.<br />
In the end, your taste is the final<br />
judge as to what works. If the two<br />
complement each other and nothing<br />
is over-powered you have yourself a<br />
match! Have fun testing out different<br />
smoke and drink combinations and<br />
develop your own perfect pairings.<br />
Share your knowledge and perfect pairings with the members of <strong>Bella</strong><br />
<strong>Collina</strong> on the last Thursday of every month during Cigar Night. Sit<br />
fireside for a Chef-prepared menu while enjoying 2 included cigars and<br />
Travis Jones<br />
Director of<br />
Food & Beverage<br />
craft spirit pairings. Feel free to bring your own! Starts at 6:00pm<br />
CIGAR<br />
NIGHT<br />
Upcoming Dates:<br />
SEPTEMBER 29TH<br />
OCTOBER 20TH<br />
$44<br />
Includes 1st Cocktail or<br />
Beer, Appetizer, Chef’s<br />
Steak of the Day, and<br />
Two Cigars!
<strong>Fall</strong> <strong>2016</strong><br />
Page 23<br />
Chef’s Corner<br />
New things are coming your way as we develop new menus and continue to make what we<br />
already have taste even better. It has been a few months since I started at <strong>Bella</strong> <strong>Collina</strong> and<br />
it has been great! Getting to know all of you and learning your palettes has been such a<br />
pleasure! I am excited to be here and hopefully I will continue to make your mouths water<br />
as the fall season is just around the corner. Below are two of my favorite dishes to make this<br />
fall (and the rest of the year). Enjoy!<br />
Monte Cristo Breakfast Sandwich<br />
Leonel Villamil<br />
Executive Chef<br />
Ingredients:<br />
<br />
4 Large Eggs<br />
<br />
1 Banana Sliced<br />
<br />
2 Slices of Brioche<br />
12” Thick<br />
<br />
<br />
1 tsp Ground Cinnamon<br />
1 TBS Vanilla Extract<br />
<br />
<br />
1 TBS Powdered Sugar<br />
1/2 Cup Whipped Cream<br />
<br />
4 Slices of Black<br />
<br />
Lemon Zest (1 Lemon)<br />
<br />
2 TBS Butter<br />
<br />
Forest Ham<br />
4oz Thinly Sliced<br />
Brie Cheese<br />
<br />
<br />
Orange Zest (1 Orange)<br />
1 Cup of Mixed Berries<br />
<br />
1/2 Cup of Maple Syrup<br />
Directions:<br />
1. Combine Eggs, Vanilla, Cinnamon, and Citrus Zest into a batter. Soak sliced Brioche in<br />
mixture and place in hot pan with butter for 1 minute on each side.<br />
2. Place Ham and Brie Cheese on one slice and top with second slice to make a sandwich.<br />
Place in the oven at 350 degrees for 3 minutes.<br />
3. Sautee Mixed Berries and Sliced Banana in a hot pan with 1 TBS Butter. Add in 1/2 Cup<br />
of Maple Syrup and pour mixture over the sandwich and top it off with Whipped Cream.<br />
Finish with Powdered Sugar and Enjoy<br />
Ingredients:<br />
5 Egg Yolks<br />
1 Cup of Heavy Cream<br />
1/2 Cup of Half & Half<br />
Directions:<br />
<br />
<br />
<br />
<br />
1 Double Shot of Espresso<br />
5 TBS of Granulated Sugar<br />
1 oz of Chocolate Chips<br />
1 oz of Frangelico or dark rum<br />
Cappuccino Crème Brulee<br />
1. Combine Sugar, Eggs, and Liquor and mix until you get a creamy<br />
texture.<br />
2. Heat up Cream and Espresso for 3-5 minutes on low. Do NOT let it boil.<br />
Add in Half & Half an Chocolate Chips until melted.<br />
3. Transfer mixture to a baking ramekin slowly to avoid foam. Bake for 20-<br />
35 minutes at 320 degrees until it starts to turn brown.<br />
4. Remove and cool off for two hours before Brule the top.<br />
5. Add Powdered Sugar and extra Chocolate Chips for garnish
Page 24<br />
BELLA COLLINA SAN CLEMENTE<br />
CALENDAR OF EVENTS<br />
<strong>Fall</strong> Dining Hours<br />
Monday<br />
Snack Bar Only 7:00am—3:00pm<br />
Tuesday 11:00am—8:00pm<br />
Wednesday 11:00am—6:00pm<br />
Thursday 11:00am—9:00pm<br />
Friday<br />
11:00am—9:00pm<br />
Saturday & Sunday 7:00am—6:00pm<br />
Snack Bar<br />
Monday—Sunday 7:00am—3:00pm<br />
Happy Hour<br />
Tuesday—Sunday 3:00pm—6:00pm<br />
Thursday 3:00pm—9:00pm<br />
Tuesday Night Dining & Kids Activities<br />
5:00pm—8:00pm<br />
Thursday & Friday Night Dining,<br />
Friday Night Kids Club<br />
5:00pm—9:00pm<br />
<strong>Fall</strong> Pro Shop Hours<br />
Beginning November 6th<br />
Monday<br />
Range Closed<br />
Tuesday<br />
Wednesday<br />
Thursday<br />
Friday<br />
Saturday & Sunday<br />
7:30am—7:00pm<br />
6:30am—7:00pm<br />
6:30am—7:00pm<br />
6:30am—7:00pm<br />
6:00am—7:00pm<br />
6:00am—7:00pm<br />
Weekly Play<br />
Monday—Range Closed<br />
Tuesday—BCWGA<br />
Friday—Open Skins Game, $30 Buy In<br />
Monthly Play<br />
1st or 2nd Saturday—Saturday Swingers<br />
1st Tuesday—BCWGA Meeting/ SG Golf<br />
1st Wednesday at 9:00am—Ladies Bridge<br />
Last Sunday—Couples Monthly<br />
Fitness Classes<br />
Monday<br />
Beg/Inter Yoga Flex<br />
Golf Fit<br />
Tuesday<br />
Restorative Yoga<br />
Wednesday<br />
Beg/Inter Yoga Flex<br />
Golf Fit<br />
Thursday<br />
Restorative Yoga<br />
Friday<br />
Beg/Inter Yoga Flex<br />
Golf Fit<br />
7:30am<br />
9:30am<br />
8:30am<br />
7:30am<br />
9:30am<br />
8:30am<br />
7:30am<br />
9:30am<br />
September<br />
Sun Mon Tue Wed Thu Fri Sat<br />
1 2 3<br />
Saturday Swingers<br />
4 5 Labor Day<br />
Labor Day Golf &<br />
BBQ<br />
6<br />
Aerify Greens<br />
7<br />
Aerify Greens<br />
8<br />
Aerify Greens<br />
9<br />
Aerify Greens<br />
10<br />
11 12 13<br />
Ladies Member<br />
Guest<br />
14<br />
Ladies Member<br />
Guest<br />
15<br />
Ladies Member<br />
Guest<br />
16 17<br />
Men’s Monthly<br />
18 19 20 21 22 23 24<br />
25<br />
Couples Monthly<br />
26 27<br />
Pizza Night<br />
28 29<br />
Cigar Night<br />
30
<strong>Fall</strong> <strong>2016</strong><br />
Page 25<br />
October<br />
Sun Mon Tue Wed Thu Fri Sat<br />
2 3 4<br />
BCWGA Charity<br />
Guest Day<br />
9<br />
Men’s Member<br />
Member<br />
5 6 7<br />
Men’s Member<br />
Member<br />
10 11 12 13 14<br />
Beer Open<br />
16 17 18 19 20 HH/ Member<br />
Appreciation<br />
Cigar Night<br />
1<br />
Saturday Swingers<br />
8<br />
Men’s Member<br />
Member<br />
15<br />
21 22<br />
23<br />
30<br />
Couples<br />
Monthly<br />
24<br />
Halloween<br />
31<br />
25<br />
BCWGA Monster<br />
Shotgun<br />
Burger Night<br />
26 27<br />
Halloween Party<br />
28 29<br />
November<br />
Sun Mon Tue Wed Thu Fri Sat<br />
1 2 3 4<br />
Men’s Club<br />
Championship<br />
5<br />
Men’s Club<br />
Championship<br />
6 Daylight Savings<br />
Men’s Club<br />
Championship<br />
7 8<br />
Ladies Pres. Cup<br />
9 10<br />
Ladies Pres. Cup<br />
11 12<br />
Saturday Swingers<br />
13 14 15<br />
Ladies Pres. Cup<br />
Final & Awards<br />
16 17 18<br />
Wine Dinner<br />
19<br />
20 21 22 23 24 Thanksgiving<br />
Thanksgiving<br />
Dinner<br />
25 26<br />
27<br />
Couples Monthly<br />
28 29<br />
Pasta Night<br />
30
Page 26<br />
BELLA COLLINA SAN CLEMENTE<br />
<strong>Bella</strong> Gardens Progress Update<br />
<strong>Bella</strong> Gardens Schematic<br />
1<br />
2<br />
3<br />
Master Key<br />
1. Rose Garden<br />
2. Horse Shoe Pit<br />
3. Bocce Ball Court<br />
4. Patio<br />
5. Raised Vegetable Garden<br />
6. Event Lawn<br />
4<br />
6<br />
5<br />
6<br />
3: BEFORE<br />
3: AFTER<br />
The <strong>Bella</strong> Gardens are taking shape and lots of progress<br />
has been made. Steps have been put in up to the Event<br />
Lawn, the Bocce Ball Court is being framed, Decorative<br />
walls have been put up and walkways are being made.<br />
We continue to see progress everyday and are excited as<br />
we watch the <strong>Bella</strong> Gardens take shape.<br />
Get ready for some Horse Shoe, Bocce Ball & another location to host your events!
<strong>Fall</strong> <strong>2016</strong><br />
Page 27<br />
“Fore! The Love Of The Game”<br />
By Finkstrom Cartoons<br />
FINKSTROM loves the game of GOLF! Whether you're a casual fan of the game, or a diehard<br />
golf fanatic, you're going to love his collection of classic golf cartoons! After many years of teeto-green<br />
research, too many bad swings to count, and what felt like an eternity in a sand trap,<br />
we created one of our most popular cartoon collections called "FORE! The Love Of The Game".<br />
Staff Directory<br />
General Manager / Superintendent Jay Pesicka (949) 333-4841<br />
PGA Golf Professional Brian Hollenbeck (949) 333-4838<br />
Membership Director Ashley Landsman (949) 333-4830<br />
Director of Food & Beverage Travis Jones (949) 333-4861<br />
Executive Chef Leonel Villamil (949) 333-4827<br />
Director of Events Karen Smiley (949) 333-4846<br />
Event & Wedding Coordinator Elisa Victa (949) 333-4835<br />
Controller / Accounting Mark Allison (949) 333-4828<br />
Member Relations Sherri Hayden (949) 498-6604<br />
Editor in Chief: Elisa Victa | Copy Editor: Brian Hollenbeck | Contributors: <strong>Bella</strong> <strong>Collina</strong> Staff