Food Allergens and Intolerance Testing Market - Global Industry Analysis, Forecast, 2016 – 2024

Transparency Market Research
Food Allergens and Intolerance Testing
Market - Global Industry Analysis, Size,
Share, Growth, Trends and Forecast,
2016 - 2024
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REPORT DESCRIPTION
Food Allergens and Intolerance Testing Market: Overview
Food allergies or food intolerances have affected nearly every person at some of point in their lifetime. However, there is a
difference between food allergies and food intolerance. A food allergy causes hypersensitivity of the body’s immune system. It
involves an abnormal response triggered by the immune system upon ingestion of certain kind of food. The most common food
allergens reported in food allergy or intolerance testing include cow’s milk, peanuts, eggs, seafood, shellfish, soy, wheat and
tree nuts such as almonds, Brazil nuts, cashews, pine nuts, pistachios and walnuts. If the immune system is not involved in the
reaction to a food then it is known as food intolerance.
According to the World Allergen Organization (WAO), food allergies affect 220 - 250 million people worldwide. In the U.S.,
annually an estimated 30,000 emergency room visits occur due to food allergies which lead to 2,000 hospitalizations and 200
deaths. In the last few decades, the global market for food allergy and intolerance products has gone from being a niche space
to mainstream. As a growing number of people are suffering from food allergies and intolerance to specific ingredients, the
market now has promising growth prospects.
The global food allergens and intolerance testing can be segmented into in vivo and in vitro methodologies. The in vivo tests
include prick tests, patch tests, and intradermal tests. In vivo tests that are available for testing food allergies include the food
challenge test and the elimination test.
Until a few years ago, the sales of foods for people suffering from food intolerance or sensitivity where confined largely to
specialized wellness food shops and pharmacies. However, that scenario has since undergone a change with several
mainstream retail stores now selling these products. With the rising popularity of such products, there has been an expansion in
the product pipeline as well.
Large multi-retail players are now launching their own name brands selling gluten-free foods. The market thus now has a
plethora of bakery items, sauces, cereals, pizzas, and meat items. Supermarkets have begun to advertise intolerance foods via
the internet to gain new customers. With the increasing awareness and popularity of intolerance foods, many restaurants are
also now featuring allergen-free food items on their menus.
The growth of the global food allergens and intolerance testing market has thus taken off. Gluten- and wheat-free products are
thus making inroads into the mainstream food and beverages industry. Besides those suffering from food-related intolerance
and allergies, many individuals are opting for specialized food for general health and well-being reasons.
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On the basis of geography, the global food allergens and intolerance testing market can be segmented into four major regions,
namely, North America, Europe, Asia - Pacific and Rest of the World. The United States currently stands as the leading country in
the global food allergens and intolerance testing market. The incidence of food allergy has risen by about 18%, over the last few
years here. This has enabled the regional market to emerge as a lucrative space for intolerance foods. In the U.S., it is estimated
that between 34.5 mn and 45 mn people are allergic to lactose. This has led to the emergence of a massive market for glutenfree
products in the United States. Although, the share of emerging Asia Pacific countries in the global market is now expanding,
their share currently remains restricted because of a low awareness about food allergens and intolerance testing.
The global food allergens and intolerance testing market is fragmented because a large number of small companies are in
operation here. Among the key players profiled in the report are General Mills, Alpro UK Ltd, Pamelas Goods, Amys Kitchen,
Nutrition Point Ltd, Dr Schar, Enjoy Life Natural Brands LLC, Livwell Ltd, Gluten Totally Free Foods Ltd, Semper AB, and Glutino
Food Group.
The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and
verifiable projections about market size. The projections featured in the report have been derived using proven research
methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every
facet of the market, including but not limited to: Regional markets, technology, types, and applications.
The study is a source of reliable data on:
• Market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis
The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, Luxembourg)
• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia and New Zealand)
• Middle East and Africa (GCC, Southern Africa, North Africa)
The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned
analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The
report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and
market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and
mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment
over the forecast period.
Highlights of the report:
• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the market

• Recommendations to companies for strengthening their foothold in the market
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