Food Allergens and Intolerance Testing Market
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Transparency <strong>Market</strong> Research<br />
<strong>Food</strong> <strong>Allergens</strong> <strong>and</strong> <strong>Intolerance</strong> <strong>Testing</strong><br />
<strong>Market</strong> - Global Industry Analysis, Size,<br />
Share, Growth, Trends <strong>and</strong> Forecast,<br />
2016 - 2024<br />
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REPORT DESCRIPTION<br />
<strong>Food</strong> allergies or intolerance have affected almost every individual at some point of their life. The increasing number of allergens<br />
across the globe <strong>and</strong> the globalization of the food markets have resulted in a higher number of allergies <strong>and</strong> intolerance among<br />
people.<br />
A food allergy is not the same as the food intolerance. A food allergy causes hypersensitivity <strong>and</strong> triggers an abnormal immune<br />
response after the ingestion of a specific kind of food. On the other h<strong>and</strong>, when the immune system is not involved in the<br />
reaction to a particular food, it is identified as food intolerance.<br />
In this blog, Transparency <strong>Market</strong> Research provides answers to significant questions associated with the food allergens <strong>and</strong><br />
intolerance testing market, emphasizing on the potential opportunities <strong>and</strong> major growth prospects.<br />
What are the major testing types available in the global food allergens <strong>and</strong> intolerance testing market?<br />
Some of the common food allergens, for which food allergy <strong>and</strong> intolerance testing products have been developed, are: Peanuts,<br />
wheat eggs, seafood, soy, cow’s milk, shellfish, <strong>and</strong> tree nuts (such as Brazil nuts, almonds, cashews, pistachios pine nuts, <strong>and</strong><br />
walnuts). On the basis of testing, the global market for food allergens <strong>and</strong> intolerance testing can be broadly divided into in vivo<br />
<strong>and</strong> in vitro practices. In vivo tests comprises patch tests, prick tests, <strong>and</strong> intradermal tests, whereas the in vitro tests include<br />
radioallergosorbent test (RAST). However, the major market players are spending enormous amounts on developing newer<br />
methods to determine food allergies <strong>and</strong> intolerance among individuals.<br />
What are the key factors influencing the dem<strong>and</strong> for the food allergens <strong>and</strong> intolerance testing market across the<br />
world?<br />
In the last few years, consumers have become aware of the different allergies <strong>and</strong> rising intolerance to food, boosting the<br />
dem<strong>and</strong> for food allergens <strong>and</strong> intolerance testing. The sale of foods for individuals who are suffering from food allergies or<br />
intolerance was limited to pharmacies <strong>and</strong> specialized wellness food shops. However, this scenario has witnessed an enormous<br />
change with numerous retail stores now selling these products. The growing popularity of these specialized products has led to<br />
an expansion of the product portfolio.<br />
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In addition, the growing awareness regarding a healthy diet <strong>and</strong> lifestyle are encouraging the consumers to go for food allergens<br />
<strong>and</strong> intolerance testing. It will help the consumers in underst<strong>and</strong>ing which food products are suitable for them.<br />
What are the major steps taken by the industry players to avoid food allergy <strong>and</strong> intolerance among consumers?
In the last few years, several food manufacturers have introduced gluten-free <strong>and</strong> other specialized foods for people who are<br />
suffering food allergies. Several applications such as (iAvoid <strong>Food</strong> Allergy, iEatOut Gluten Free <strong>and</strong> Allergy Free, AllergyEats, <strong>and</strong><br />
Yummly) have been developed to help people in underst<strong>and</strong>ing which food is good for them. An individual can simply scan the<br />
products using these applications <strong>and</strong> check for the presence of any ingredients that may cause an adverse reaction. A mobile<br />
application developed by Tellspec scans food to provide a detailed breakdown of the ingredients on the phone screen.<br />
Developments like these are expected to augment the sale of specialized products <strong>and</strong> help consumers eat the food of their<br />
choice.<br />
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