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Wealden Times | WT174 | August 2016 | Wedding supplement inside

Wealden Times - The lifestyle magazine for the Weald

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Cookery Courses ■ Chef’s Table ■ Private Parties<br />

Corporate Events ■ Hosted Meetings ■ Children’s Courses<br />

30% off all courses<br />

during august and september*<br />

Telephone: 01892 528700<br />

Telephone: Email: school@rosemaryshrager.com<br />

01892 528700<br />

Email: school@rosemaryshrager.com<br />

*PLEASE QUOTE WEALDEN TIMES WHEN BOOKING<br />

Chef’s Table Dining Experience<br />

with ever-changing menus created by Michelin trained chefs<br />

One Day & Weekend Cookery Courses<br />

with Rosemary Shrager & Iain More<br />

RSCookerySchool RSCookerySchool<br />

RSCookerySchool<br />

www.rosemaryshrager.com<br />

RSCookerySchool<br />

www.rosemaryshrager.com<br />

RosemaryShrager<strong>WT174</strong>.indd 1 15/07/<strong>2016</strong> 15:36<br />

Hythe Imperial Hotel & Spa<br />

Princes Parade, Hythe, Kent CT21 6AE<br />

01303 267441<br />

Email: weddings@hytheimperialhotel.com<br />

www.hytheimperial.co.uk<br />

This offer only applies Sunday - Thursdays excluding bank holiday S<br />

This offer is for <strong>2016</strong> only and subject to availability.<br />

Guests can upgrade this special package by adding any of the following • Extra guests • Extra above guests above the 50, the 75 £55 per person<br />

WEDDING including the drinks SHOWCASE<br />

package • Extra guests above the 75 included in the evening included in reception the evening reception £8.00 for the<br />

£8.00 for the bacon, sausage and egg baps<br />

WEDNESDAY 24TH FEBRUARY bacon, sausage and egg baps<br />

This WEDNESDAY offer only applies Sunday 21ST SEPTEMBER<br />

- Thursdays excluding bank holiday Sundays. This offer is extended into 2017 and subject to availability.<br />

This offer only applies Sunday - Thursdays excluding bank holiday Sundays.<br />

4PM - 7PM<br />

This offer is for <strong>2016</strong> only and subject to availability.<br />

Meet some suppliers, enjoy a glass of bubbly, canapés and a full show round of the venue<br />

Meet some suppliers, enjoy a glass of bubbly, canapés and a full show round of the venue<br />

wealdentimes.co.uk<br />

• 4 Chef’s choice canapés per person<br />

• 4 Course <strong>Wedding</strong> breakfast for up to 50 guests<br />

£4K WEDDING £4K WEDDING<br />

(1 choice per course)<br />

• Drinks package with 1 glass of Kir Royale at reception,<br />

WEDDING SHOWCASE<br />

half bottle of house wine per person during the meal<br />

and a glass of bubbly for the toast for up to 50 guests<br />

• Evening buffet to include bacon, sausage<br />

WEDDING SHOWCASE<br />

WEDNESDAY 24TH FEBRUARY<br />

• Room hire for the <strong>Wedding</strong> breakfast and evening reception (Does not WEDNESDAY include room 21ST hire SEPTEMBER<br />

for ceremony)<br />

• 4 Chef’s choice canapés per person • 4 Course <strong>Wedding</strong> breakfast for up to 50 guests 4PM<br />

EXTRAS<br />

(1 - 7PM choice per course)<br />

Guests can upgrade this special package<br />

• Drinks package with 1 glass of Kir Royale at reception, half bottle of house wine per<br />

by<br />

person<br />

adding any<br />

during<br />

of the following<br />

the meal and a glass of<br />

£4K bubbly for the WEDDING<br />

toast for up to 50 guests • Evening buffet to include bacon, sausage and egg baps for up to 75 guests<br />

• Extra guests above the 75<br />

included in the evening reception<br />

£8.00 for the bacon, sausage and egg baps<br />

• Extra guests above the 50<br />

£55 per person<br />

including the drinks package<br />

Guests can upgrade this special package<br />

by adding any of the following<br />

EXTRAS<br />

Email: weddings@hytheimperialhotel.com<br />

18<br />

01303 267441<br />

Email: weddings@hytheimperialhotel.com<br />

www.hytheimperial.co.uk<br />

THE £4K WEDDING PACKAGE<br />

INCLUSIVE OF:<br />

Princes Parade, Hythe, Kent CT21 6AE<br />

Hythe Imperial Hotel & Spa<br />

• Room hire for the <strong>Wedding</strong> breakfast and evening reception<br />

(Does not include room hire for ceremony)<br />

WEDNESDAY 21ST SEPTEMBER | 4PM - 7PM<br />

THE £4K WEDDING PACKAGE INCLUSIVE OF:<br />

EXTRAS<br />

ly applies Sunday - Thursdays excluding bank holiday Sundays.<br />

his offer is for <strong>2016</strong> only and subject to availability.<br />

and egg baps for up to 75 guests<br />

• Extra guests above the 75<br />

included in the evening reception<br />

8.00 for the bacon, sausage and egg baps<br />

Meet some suppliers, enjoy a glass of bubbly, canapés and a full show round of the venue<br />

www.hytheimperial.co.uk<br />

• Extra guests above the 50<br />

£55 per person<br />

including the drinks package<br />

Hythe Imperial Hotel & Spa Princes Parade, Hythe, Kent CT21 6AE 01303 267441<br />

• Extra guests above the 50<br />

£55 per person<br />

including the drinks package<br />

Guests can upgrade this special package<br />

by adding any of the following<br />

Hythe Imperial Hotel & Spa<br />

Princes Parade, Hythe, Kent CT21 6AE<br />

01303 267441<br />

Email: weddings@hytheimperialhotel.com<br />

www.hytheimperial.co.uk<br />

EXTRAS<br />

• Evening buffet to include bacon, sausage<br />

and egg baps for up to 75 guests<br />

Evening buffet to include bacon, sausage<br />

and egg baps for up to 75 guests<br />

MercureHytheImperialHotel<strong>WT174</strong>.indd 1 14/07/<strong>2016</strong> 16:03

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