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having given it a thorough refurbishment. Specialising in<br />
real ale and real cider, an inaugural beer festival was held<br />
in the middle of August. Families are welcome and food<br />
is served in the newly created restaurant; surely a boon<br />
for the area.<br />
Another pub that has reverted back to its original name<br />
is The Old New Smithy in Wolstanton, now The Archer<br />
once again and not a moment too soon for the locals in<br />
the area; the bar offers the usual range from owners Hop<br />
Back, plus Greene King beers and some well-researched<br />
guests, Six Bells when Potters Bar paid a visit.<br />
Down into<br />
Newcastle and The<br />
Hopwater Cellar is<br />
offering a discount<br />
for CAMRA<br />
members of 20p off<br />
the price of a pint,<br />
10p off a half; note<br />
that this applies<br />
to the hand-pumped ale only. Across the other side of<br />
town, and maybe taking a leaf from The Hopwater’s book,<br />
Bar Social have opened The Bar Social Tap & Gin Bar<br />
above the original pub; as the name suggests, a variety<br />
of gin is stocked, plus “craft kegs” from breweries such as<br />
Beavertown and Burning Sky.<br />
Finally, pubs that are serving real ale again after a bit of<br />
a hiatus include The Burton Stores and The Tontine<br />
(both Hanley, both serving Bass), The Railway in Heron<br />
Cross (now serves Bass all the time), plus The George &<br />
Dragon (Longton) and The New Penny (Fenton).<br />
Potters Bar would like to wish all these new ventures all<br />
the best for the future; may real ale always be with you!<br />
THE BAD PUB NEWS<br />
It is, however, with great sadness that Potters Bar reports<br />
the loss of The Ale Corner in Hanley, which closed at the<br />
beginning of June, even before the Potteries Branch could<br />
present their inaugural Cider Pub of the Season Award. All<br />
the best for the future, Paolo!<br />
All pub news correct to the best of our knowledge at the<br />
time of writing; any errors and/ or additions can be sent to<br />
pottersbar.camrapotteries@gmail.com.<br />
PUB OF THE MONTH<br />
SUGGESTIONS REQUIRED!<br />
Do you know of a pub in the local branch area that<br />
you think is wonderful, but seems to get ignored? The<br />
Potteries CAMRA branch invites all local members to<br />
submit their suggestions for the Pub of the Month Award.<br />
Simply send the name of your chosen pub to the above<br />
email address, along with your name and a sentence or<br />
two saying why you think it is deserving of the award, and<br />
Potters Bar will put your suggestion forward to the local<br />
committee.<br />
BREWERY NEWS<br />
BIKE SHED of Stoke<br />
A brand new brewery for the area, Bike Shed launched<br />
their beers at The London Road Ale House in June with<br />
Billy Goat Trail, a strong, malty bitter weighing in at 5.3%<br />
and Carbon Fiend, a German-style witbier at 5.8%. A<br />
third beer, Puddle Water, was added to the range in the<br />
middle of August, being a malty, amber-coloured ale at<br />
the session strength of 3.7%. Bike Shed are a 1.3 barrel<br />
brewery and brew once a month in their garage in Stoke;<br />
two brews are produced every month, as both Ian and<br />
Emma have full time jobs. The beers have also been seen<br />
in The Bridge Street Ale House and The Greyhound in<br />
Hartshill and The Hopwater Cellar stocks their bottles.<br />
LYMESTONE of Stone<br />
Staff changes at the brewery in recent months have<br />
seen Sarah, Brad & Viv’s daughter start her training to<br />
become a fully qualified brewster; the brewery itself<br />
is gearing up for its bi-annual 20/20 beer festival to be<br />
held on Friday 16 th & Saturday 17 th September, while the<br />
Thursday evening is CAMRA Members Night, to which<br />
all neighbouring branches are cordially invited. The third<br />
Sunday of every month sees the brewery welcome The<br />
Reaper’s, a local society specialising in reproduced cars<br />
and renovated vehicles; the last one this year will be in<br />
October, after which the society closes for the winter.<br />
The now legendary annual Chilli Off Competition will take<br />
place on Saturday, 24 th September, while the following<br />
day sees the end of season 40 mile cycle ride begin and<br />
end at the brewery; these two events will launch the Stone<br />
Food & Drink Festival the following weekend. Beer-wise,<br />
stocks of the Whimsical Watermelon Wheat have run out<br />
and have been replaced with a bottled version of the everpopular<br />
Lymestone Cowboy.<br />
AUTUMN 2016 <strong>POTTERS</strong> <strong>BAR</strong> 15