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program-bookISEE2016
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POSTER SESSION 3—SATURDAY, SEPTEMBER 3<br />
P3-236 The Establishment of a National Occupational Registry in Israel<br />
Rachel Raanan*, Luba Pushnoy , Miriam Klebanov, Michael Maiman, Eli Rosenberg*, Ahmad Kabaha, Avital Stark,<br />
Tamy Shohat<br />
P3-237 The relationship between job stress and body weight and obesity: A Six-Year Longitudinal Study<br />
Moonhee Chang*, Kyoungho Lee, Soo-Hun Cho<br />
P3-238 The state of stress, anxiety and depression in nurses and its relation to workload and work relationship, a story<br />
in one Vietnamese Hospital<br />
Thuy Thi Thu Tran*<br />
P3-239 Usefulness of two indexes to assess the occupational exposure to pesticide and their association with<br />
perceived health and effect biomarkers. Córdoba, Argentina.<br />
Ricardo Fernandez*, Iohanna Filippi, Daniel Lerda, Mariana Butinof, Maria del Pilar Díaz<br />
P3-240 Welding fume and heart rate variability among shipyard workers<br />
Hsiao-Chi Chuang, Chih-Hong Pan, Kai-Jen Chuang*<br />
P3-241 Worker’s health in the greenhouse environment: a systematic review of exposure to organophosphate and<br />
carbamate pesticides<br />
Sabrina Gravel*, France Labrèche, Maryse Bouchard<br />
P3-242 Epidemiology of Pesticide Ingestions in Australia 2001-2014<br />
Nicholas Osborne*, Rose Cairns, Andrew Dawson, Nancy Briggs, Nicholas Buckley<br />
100<br />
HIGHLIGHTED POSTERS (P3-243—P3-248)<br />
P3-243*<br />
Counteracting associations of dietary polychlorinated biphenyls and omega-3 fatty acids with stroke risk<br />
Agneta Åkesson*, Maria Kippler, Susanna Larsson, Marika Berglund, Anders Glynn, Alicja Wolk<br />
P3-244*<br />
Co-benefits for climate and public health within ClimBHealth: 1. Assessment of air pollutants<br />
Hanns Moshammer*, Willi Haas, Ulli Weisz, Christian Lauk, Karl Steininger, Brigitte Wolkinger, Robert Griebler,<br />
Peter Nowak, Charlotte Klein, Jennifer Delcour, Michaela Theurl, Christian Kurz, Cem Ekmekcioglu, Peter Wallner,<br />
Michael Kundi, Hans-Peter Hutter<br />
P3-245*<br />
Bacterial load from saliva and gingival samples and associations with oral health<br />
Randi Bertelsen*, Tamar Ringel-Kulka, Jeff Roach, Antonio Pérez, Andrea Azcarate-Peril, Francisco G. Real, Cecilie<br />
Svanes<br />
P3-246*<br />
The beach bum survey: investigating the association between surfing and faecal carriage of antibiotic resistant<br />
bacteria<br />
Anne Leonard*, Ruth Garside, Obioha Ukoumunne, William Gaze<br />
P3-247*<br />
Air exposure as a possible route for ESBL in pig farmers<br />
Wietske Dohmen*, Heike Schmitt, Dik Mevius, Marc Bonten, Dick Heederik<br />
P3-248*<br />
Occupational Pesticide Use and Parkinson’s Disease in Central California<br />
Shilpa Narayan, Zeyan Liew*, Jeff M Bronstein, Beate Ritz<br />
P3-249 Assessing the Food Safety and Hyienic Practices of Street Food Vendors in south Western Nigeria<br />
Chidinma Okoroha*<br />
P3-250 Behavioral Intervention Decreases Daily Melamine Exposure from Melamine Tableware<br />
Ming-Tsang Wu*<br />
P3-251 Drought, Conflict, and Child Wasting in Ethiopia: Bayesian Meta-analysis of 231 Small Scale Surveys from<br />
2000–2013<br />
Tefera Delbiso*, Debarati Guha-Sapir<br />
P3-252 Emerging Risks of Genetically Modified Foods<br />
Firdu Zawide*<br />
P3-253 Health Effects of Low Water Footprint Diets in India<br />
James Milner*, Edward Joy, Rosemary Green, Francesca Harris, Sutapa Agrawal, Andy Haines, Alan D. Dangour<br />
P3-254 Household Crop Harvest and Children’s Nutritional Status in Rural Burkina Faso<br />
Kristine Belesova*, Antonio Gasparrini, Rainer Sauerborn, Ali Sie, Paul Wilkinson<br />
P3-255 Involuntary exposure to pharmaceuticals via consumption of produce irrigated with reclaimed wastewater<br />
Ora Paltiel, Ganna Fedorova, Galit Tadmor*, Geffen Kleinstern, Yehoshua Maor, Benny Chefetz<br />
P3-256 Measuring the Nutritional Transition in Madre de Dios Peru<br />
Beth Feingold*, Ahlam Abuawad, Stacy Pettigrew, Anthony Saxton, Ernesto Ortiz, Axel Berky, William Pan<br />
P3-257 NUTRICLIM: The relationship between climate and childhood malnutrition, an exploratory study in Burkina<br />
Faso<br />
Raïssa Sorgho*, Revati Phalkey, Frank Jonas, Rainer Saeurborn<br />
P3-258 Prenatal nutrition and 4-year-old McCarthy Scores<br />
Chris Gennings*, Manuela Orjuela, Alejandra Cantoral, Katherine Svensson, Megan Horton, Lourdes Schnaas,<br />
Sandra Martinez Medina, Ivan Pantic, Andrea Baccarelli, David Bellinger, Robert Wright, Martha M Tellez-Rojo<br />
P3-259 Relation of Dietary Patterns to Bone and Blood Lead Levels in the Normative Aging Study<br />
Xin Wang*, Ning Ding, Marc Weisskopf, David Sparrow, Howard Hu, Sung Kyun Park<br />
P3-260 Study on the effect of climate change on feeding of Persian sturgeon (Acipenser persicus Bordin,1987) in<br />
coastal zone of Caspian Sea (Iranian water)<br />
Kourosh Haddadi Moghaddam*<br />
P3-261 Synergistic effect of environmental factors on risk of prostate cancer in Argentina: occupational and dietary<br />
exposure interaction<br />
Camila Niclis, María Dolores Román, Julia Becaria Coquet, Sonia Edith Muñoz, María del Pilar Díaz*<br />
P3-262 The Impact of Organic Diet on Antioxidant Capacity and Biomarkers of Inflammation and Oxidative Stress<br />
Corina Konstantinou*, Stephanie Gaengler, Konstantinos Makris<br />
P3-263 A health economic approach to promote active travel – does it work and what can we do better?<br />
Sonja Kahlmeier*, Nick Cavill, Christian Schweizer, Francesca Racioppi, Randy Rzewnicki, Harry Rutter<br />
P3-264 Ambient air pollution and years of life lost in Ningbo, China<br />
Tianfeng He, Zuyao Yang, Xiaohong Fu*, Yuelun Zhang, Chen Mao, Guozhang Xu, Jing-Ling Tang