Surrey Homes | SH23 | September 2016 | Education supplement inside
The lifestyle magazine for Surrey - Education Supplement, Fabulous Fashion, Delicious Dishes
The lifestyle magazine for Surrey - Education Supplement, Fabulous Fashion, Delicious Dishes
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Food<br />
‘Gutglee’<br />
This is my fermented version of ‘glutney’, which is traditionally a happy<br />
mix of any seasonal vegetables made into a crisper version of chutney. The<br />
vegetables can be chopped to any size - I’ve cut most of these into strips,<br />
but chop whatever you’re using in any way you like.*<br />
• A handful of beans<br />
• 1 red onion<br />
• 1 red pepper<br />
• 2 carrots<br />
• A few florets of cauliflower<br />
• 1tbsp salt<br />
• 2 cups spring water<br />
Optional extra ingredients:<br />
• 1 small star anise<br />
• 1tsp mustard seeds<br />
• 1tsp whole peppercorns<br />
• 5 cardamon pods<br />
1. Slightly bruise the vegetables with a rolling pin and sprinkle<br />
with some salt before adding to the jar. Breaking down the<br />
cell walls a little will help start the lacto-fermentation.<br />
2. Add enough vegetables to fill the jar, leaving a 2cm ‘expansion’<br />
gap at the top.<br />
3. Add spices and cover with water. Make sure that the brine<br />
water completely covers all the ingredients, as contact with air<br />
will cause mould to form.<br />
4. Cover with muslin or a clean tea towel and leave in a warm<br />
place for a few days. Check/taste the mixture daily and then<br />
refrigerate.<br />
<br />
Give quiche a chance<br />
and pancakes<br />
and Eggs Benedict<br />
and chicken, bacon &<br />
avocado salad…<br />
A whole menu of delicious<br />
home cooked food available for<br />
you to try seven days a week<br />
at the cafe with the view.<br />
Squirrel Hill, Newlands Corner GU4 8SE<br />
01483 222659 info@squirrel-hill.co.uk<br />
SquirrelsHillCafeS23.indd 1 30/08/<strong>2016</strong> 12:47<br />
OPENING<br />
SEPT <strong>2016</strong><br />
For opening promotions visit<br />
www.bearsrestaurant.com<br />
The Packhouse, Hewett’s Kilns,<br />
Tongham Rd, Runfold, Farnham GU10 1PJ<br />
@bearsfarnham<br />
@bearsRestaurant<br />
121 wealdentimes.co.uk<br />
BearsPackhouseLtdS23.indd 1 31/08/<strong>2016</strong> 14:23
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