Imitation Whipped Cream Market Segments and Key Trends 2015-2025
Imitation whipped cream is produced by the UHT-process as this results in a long shelf life of the product.Main function of emulsifiers in imitation cream is to destabilize the fat globule which is formed during homogenization of the cream.
Imitation whipped cream is produced by the UHT-process as this results in a long shelf life of the product.Main function of emulsifiers in imitation cream is to destabilize the fat globule which is formed during homogenization of the cream.
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Report Description<br />
<strong>Cream</strong> contains above 35% milk fat are called dairy whipped cream <strong>and</strong> creams which are based<br />
on vegetable fat or are non-diary whipped cream are called imitation whipped cream.<br />
<strong>Imitation</strong> <strong>Whipped</strong> <strong>Cream</strong> <strong>Market</strong> Dynamics<br />
<strong>Imitation</strong> whipped cream can be used for various purpose like to exclude dairy ingredients to<br />
avoid milk allergies, to provide extended shelf life, more flexibility to use, to reduce the price<br />
<strong>and</strong> for convenience. It also provides reduced fat content, better foam stability <strong>and</strong> better cost in<br />
use calculations, which hence makes them attractive for bakers <strong>and</strong> caterers to use. Few<br />
challenges for imitation whipped cream marketare procuring highest quality of ingredients,<br />
maintaining consistency in st<strong>and</strong>ards of food, managing efficient service in terms of hospitality,<br />
high inventory carrying cost, high taxation <strong>and</strong> high packaging costs.<br />
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United States has the most consumption of imitation whipped cream. They topped the charts<br />
followed by Europeans <strong>and</strong> Japanese. Growing scope in Asia Pacific countries in Singapore,<br />
Malaysia, Hong Kong <strong>and</strong> the Philippines in imitation whipped cream market.<br />
Due to concerns like rising health awareness, concerns over physical appearance, growing media<br />
coverage on health, rising health conditions (obesity, diabetes <strong>and</strong> cardiac problems)
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