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Issue 3 2016

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04<br />

contents<br />

contents<br />

08<br />

Industry News<br />

A round-up of industry news<br />

Ingredients<br />

14<br />

18<br />

22<br />

25<br />

27<br />

The whole is greater than the sum of its parts<br />

When teams from different areas collaborate, successful and forward-looking projects are often the result.<br />

Symrise can point to dozens of examples of this kind of cooperation, which have created innovative taste<br />

compositions along with novel fragrance and care experiences.<br />

Symrise AG<br />

Healthy and sustainable spreads<br />

Oils and fats (O&F) producers around the world develop products to meet global trends. Health and wellness is<br />

one of them, and here producers have responded by developing reduced, low and non-fat products defined as<br />

spreads. Another global mega trend is sustainability which, for producers of oils, fats, emulsifiers and<br />

antioxidants, covers the use of sustainable raw materials.<br />

DuPont Nutrition and Health<br />

Fruit and vegetable ingredients: The key to healthier reformulation<br />

One of the main consumer trends in the market, healthy eating, has shaped every segment of the food and<br />

beverage industry for the past decade. As it evolves to embrace the latest novelties, natural, minimally-processed<br />

ingredients are emerging as the go-to option to gain consumer attention and loyalty.<br />

SVZ<br />

SENSE CAPTURE Spices: MANE flavour solution to optimise spice impact in meat applications<br />

Spices are very common in savoury applications, and specifically in meat applications. They are used mainly for<br />

their strong colouring and flavouring properties, sometimes also for their preservation properties. Spices are a key<br />

ingredient in savoury applications, as they easily bring variety and elaborate taste to any dish.<br />

MANE<br />

Clean, fresh and aromatic: Synergy Flavours brings Synergy Pure to the European market<br />

Already successful in the US, this unique range of ingredients effectively maximises the natural sensory<br />

properties of horticultural products to capture the freshest, most authentic flavours nature has to offer. Suitable<br />

for a wide variety of applications, the range includes distinct profiles including tea, coffee, fruit and vegetables,<br />

botanicals and vanilla.<br />

Synergy<br />

30<br />

Show preview: SupplySide West<br />

No one beats SupplySide West when it comes to showcasing ingredients. This year’s expo hall is the largest yet<br />

featuring over 1,200 exhibiting companies including many first-time exhibitors you won’t find anywhere else. With<br />

more than 10,000 ingredients and services to explore, you’re sure to find solutions for your next innovation. See<br />

what Frutarom, Welch, Lycored, Algatechnologies, Glatt, Sternmaid and many more are exhibiting.<br />

west.supplysideshow.com<br />

www.foodmagazine.eu.com issue three | <strong>2016</strong>

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