Food Allergens and Intolerance Testing Market: Commercialization of Gluten-Free Foods by Multi-Retail Companies Globally to Bolster Growth
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Transparency <strong>Market</strong> Research<br />
<strong>Food</strong> <strong>Allergens</strong> <strong>and</strong> <strong>In<strong>to</strong>lerance</strong> <strong>Testing</strong><br />
<strong>Market</strong> - Global Industry Analysis, Size,<br />
Share, <strong>Growth</strong>, Trends <strong>and</strong> Forecast,<br />
2016 - 2024<br />
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REPORT DESCRIPTION<br />
A new market research report <strong>by</strong> Transparency <strong>Market</strong> Research, titled “<strong>Food</strong> <strong>Allergens</strong> <strong>and</strong> <strong>In<strong>to</strong>lerance</strong> <strong>Testing</strong> <strong>Market</strong> - Global<br />
Industry Analysis, Size, Share, <strong>Growth</strong>, Trends <strong>and</strong> Forecast, 2016 - 2024”, presents an extensive evaluation <strong>of</strong> the market for<br />
food allergens <strong>and</strong> in<strong>to</strong>lerance testing. The growth potential in this market <strong>and</strong> the <strong>to</strong>p opportunities <strong>and</strong> trends prevalent in the<br />
market have also been encapsulated. The prime product introductions <strong>and</strong> the likely innovations predicted <strong>to</strong> take place in this<br />
market have also been presented in detail. The <strong>to</strong>p strategies <strong>and</strong> market shares <strong>of</strong> the leading players have been included in<br />
the competitive l<strong>and</strong>scape section <strong>of</strong> this report.<br />
Download <strong>Free</strong> exclusive Sample <strong>of</strong> this report:http://www.transparencymarketresearch.com/sample/sample.php?<br />
flag=B&rep_id=11999<br />
As per the report, the increasing count <strong>of</strong> individuals having in<strong>to</strong>lerance <strong>to</strong> particular kind <strong>of</strong> ingredients <strong>and</strong> food allergies will<br />
boost the development <strong>of</strong> the food allergens <strong>and</strong> in<strong>to</strong>lerance testing market. In addition, big multi-retail companies are<br />
introducing their specific br<strong>and</strong>s <strong>and</strong> are commercializing gluten-free foods such as cereals, bakery items, meat items, sauces,<br />
<strong>and</strong> pizzas, thus positively impacting the development <strong>of</strong> this market. Furthermore, numerous supermarkets globally have<br />
started advertising in<strong>to</strong>lerance foods with the help <strong>of</strong> the internet for gaining new cus<strong>to</strong>mers, hence positively impacting the<br />
development <strong>of</strong> the market.<br />
The segmentation <strong>of</strong> the market comes next in the study. In terms <strong>of</strong> test type, the market is segmented in<strong>to</strong> in vitro <strong>and</strong> in vivo<br />
methodologies. The segment <strong>of</strong> in vivo tests is further segmented in<strong>to</strong> intradermal tests, patch tests, <strong>and</strong> prick tests. In vivo<br />
tests are utilized for testing food allergies include elimination test <strong>and</strong> food challenge test.<br />
In terms <strong>of</strong> geography, the report categorizes the food allergens <strong>and</strong> in<strong>to</strong>lerance testing market in<strong>to</strong> Europe, Asia Pacific, North<br />
America, <strong>and</strong> Rest <strong>of</strong> the World (RoW). Amongst these, the U.S in the region <strong>of</strong> North America dominates the market <strong>and</strong> the<br />
market has grown <strong>to</strong> approximately 18% in the past few years in this nation. There are approximately 34.5 mn <strong>to</strong> 45mn<br />
individuals that are lac<strong>to</strong>se allergic in the U.S. <strong>and</strong> this has resulted in the increasing proliferation <strong>of</strong> gluten-free products within<br />
this nation.<br />
On the other h<strong>and</strong>, the present share <strong>of</strong> Asia Pacific nations remains low due <strong>to</strong> the absence <strong>of</strong> awareness regarding in<strong>to</strong>lerance<br />
testing <strong>and</strong> food allergens in Asia Pacific. However, the growth <strong>of</strong> the market in this region may rise in the coming years.<br />
As per the study, the global food allergens <strong>and</strong> in<strong>to</strong>lerance testing market has a number <strong>of</strong> key players such as Alpro UK Ltd,<br />
General Mills, Pamelas Goods, Nutrition Point Ltd, Amys Kitchen, Dr Schar, Livwell Ltd, Enjoy Life Natural Br<strong>and</strong>s LLC, <strong>Gluten</strong><br />
Totally <strong>Free</strong> <strong>Food</strong>s Ltd, Glutino <strong>Food</strong> Group, <strong>and</strong> Semper AB, among others.<br />
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