Global Tomato Processing Market - Industry Analysis, Trends & Opportunities

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Imarc Report Description www.imarcgroup.com About IMARC Group The International Market Analysis Research and Consulting Group is a leading advisor on management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses. IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise. IMARC’s tailored approach combines unfathomable insight into the dynamics of companies and markets with close cooperation at all levels of the client organization. This ensures that our clients achieve unmatchable competitive advantage, build more proficient organizations, and secure lasting results.
Imarc Report Description www.imarcgroup.com Report Description and Highlights Global Tomato Processing Market to Exceed 39 Million Tons by 2021 Mainly Driven By A Continuously Growing Fast Food Industry Processed tomato products have a longer shelf life and are more convenient to use compared to fresh tomatoes. We expect the global tomato processing market to grow at a CAGR of 2.5% during 2016-2021 reaching a volume exceeding 39 Million Tons by 2021. IMARC Group’s latest report titled, “Tomato Processing Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides an all-inclusive study of the global tomato processing market. Despite being berry-fruits, tomatoes are consumed all over the world as culinary vegetables. They are considered as a functional food as they are a rich source of numerous vitamins, minerals, antioxidants and dietary fibre. Tomatoes help in preventing and controlling a number of health conditions such as cancer, cardio-vascular diseases, diabetes, constipation, depression, etc. They are also beneficial in maintaining a healthy blood pressure as well as healthy eyes and skin. Today, nearly 80% of the tomatoes produced worldwide are consumed fresh, and the rest are processed. Processed tomatoes can be stored for a long time and are widely used in making sauces, purées, ketchups, soups, juices, pickles, etc. Moreover, processed tomatoes are a better source of certain nutrients than fresh tomatoes since processing makes the synthesis of these nutrients by the body easier. According to the report, the global tomato processing market reached a volume of around 34 Million Tons in 2015. This market is being driven as a result of convenience of storage and use, changing food habits of consumers, emerging markets and a growing fast food industry. IMARC Group expects the consumption of tomatoes for processing to grow at a CAGR of 2.5% during 2016-2021 reaching more than 39 Million Tons by 2021.
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Global Tomato Processing Market - Industry Analysis, Trends & Opportunities

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