Surrey Homes | SH24 | October 2016 | Kitchen & Bathroom supplement inside
The lifestyle magazine for Surrey - Kitchen & Bathroom Supplement, Fabulous Fashion, Delicious Dishes
The lifestyle magazine for Surrey - Kitchen & Bathroom Supplement, Fabulous Fashion, Delicious Dishes
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SH <strong>Kitchen</strong> & <strong>Bathroom</strong> Supplement sponsored by<br />
Left: A country house in Northumberland. “The chatelaine<br />
is a woman of great character and beauty, who brings wit,<br />
humour, and an irrepressible effervescence to the place.<br />
When she inherited the house, she took the bold decision<br />
to move the kitchen from a chilly service wing to the sunny<br />
and light-filled old entrance hall, facing south-west across the<br />
park. Sunshine streams in from morning to late afternoon.<br />
At one end is a cream-coloured AGA, seeming quite at<br />
home amongst the bolection panelling and sash windows;<br />
at the other is an old Georgian fireplace with comfortable<br />
armchairs—perfect for an afternoon nap.<br />
Above left: The pantry, next door, is idyllic; it has not been<br />
touched for decades, a sublime example of timeless countryhouse<br />
decoration.<br />
Above right: Wardington Manor, North Oxfordshire, owned<br />
by Bridget Elworthy of The Land Gardeners. “The kitchen<br />
is a warm-hearted room, with a wide table around which all<br />
family life takes place. Bridget’s kitchen style can be distilled<br />
into a successful recipe: a cream AGA, white curtains in front<br />
of the cupboards and Carrara marble counters with white tiles<br />
and a simple shelf above. Throw in a huge, vividly painted<br />
dresser, and season with a generous pinch of clutter.”<br />
English Houses<br />
Hardback, £30,<br />
Author: Ben Pentreath;<br />
Publisher: Ryland,<br />
Peters & Small;<br />
Photographer:<br />
Jan Baldwin<br />
English Houses<br />
will be available to<br />
our readers for the<br />
special price of £25<br />
including postage &<br />
packaging (rrp£30<br />
by telephoning<br />
Macmillan Direct<br />
on 01256 302 699<br />
and quoting the<br />
reference HU8)<br />
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