Global Lentil Market Report 2016 - 2021
According to new report, the global lentil market reached a volume of around 5.3 Million Tons in 2015, growing at a CAGR of around 10% during 2008-2015. Read more: http://www.imarcgroup.com/prefeasibility-report-lentil-processing-plant
According to new report, the global lentil market reached a volume of around 5.3 Million Tons in 2015, growing at a CAGR of around 10% during 2008-2015. Read more: http://www.imarcgroup.com/prefeasibility-report-lentil-processing-plant
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<strong>Global</strong> <strong>Lentil</strong> <strong>Market</strong><br />
Reached a Volume of 5.3<br />
Million Tons in 2015 with<br />
Canada as the Largest<br />
Producer<br />
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<strong>Global</strong> <strong>Lentil</strong> <strong>Market</strong> Reached a Volume of 5.3 Million Tons in 2015 with Canada as the Largest<br />
Producer<br />
<strong>Lentil</strong>s represent a rich source of various nutrients important for good health. Apart from direct<br />
human consumption, the use of lentils in the food and beverage industry is also rising, thus<br />
resulting in a growing demand worldwide. The global lentil market reached a volume of 5.3 Million<br />
Tons in 2015 growing at a CAGR of around 10% during 2008-2015.<br />
IMARC Group’s report titled, “<strong>Lentil</strong> <strong>Market</strong> – Industry Trends, Manufacturing Process, Plant<br />
Setup, Machinery, Raw Materials, Cost and Revenue”, provides a detailed analysis of the global<br />
lentil market. <strong>Lentil</strong>s come in a large number of varieties with the most common lentil types being<br />
– yellow, red, green, brown and black. They are considered wholesome foods as they are a good<br />
source of folate, iron, manganese, phosphorus, thiamine, potassium, Vitamin B6 and a host of<br />
other important nutrients. Many studies suggest that increasing the consumption of lentils along<br />
with other plant foods can help in reducing the risk of various lifestyle diseases. The folic acid,<br />
magnesium, calcium, potassium and fibre present in lentils help in keeping a good heart health and<br />
blood pressure. The high fibre present in lentils also helps in increasing satiety, reducing appetite,<br />
losing weight and keeping a healthy digestive system. <strong>Lentil</strong>s also help in fighting fatigue resulting<br />
from iron deficiency as they are a rich source of non-heme iron. The selenium found in lentils helps<br />
in decreasing tumour growth, improving immune system, preventing inflammation and detoxifying<br />
the body which ultimately help in reducing the risk of cancer.
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The report finds that the global lentil market reached a volume of around 5.3 Million Tons in 2015,<br />
growing at a CAGR of around 10% during 2008-2015. As a result of their numerous health benefits and<br />
low-cost, lentils are witnessing an increase in demand worldwide, particularly in developing regions<br />
such as India, Pakistan, Sri Lanka and Bangladesh where the increasing disposable incomes and<br />
growing health consciousness are driving their direct human consumption. Their long shelf life and<br />
ease of cooking also make lentils a preferred food among both the developed and developing regions.<br />
The demand for lentils in the food and beverages industry is also increasing as they are being used to<br />
enhance the aroma and taste of ready-to-eat foods. The flour and fractions of split lentils are also<br />
used in batters, snack foods, bakery products, breading, beverages and meat products. Moreover, the<br />
growth of the organised food retail sector is also likely to positively affect the global demand for<br />
lentils. Looking forward, IMARC Group expects the global lentil production to grow at a CAGR of<br />
around 5.1% during <strong>2016</strong>-<strong>2021</strong> reaching a volume of 7.1 Million Tons by <strong>2021</strong>.<br />
The report has analysed the lentil market on the basis of key global regions. Canada is currently the<br />
largest lentil producer accounting for more than a third of the global production. Canada is followed<br />
by India, Turkey, Australia and the United States. On analysing the export and import trends, the<br />
report finds that Canada represents the biggest exporter of lentil accounting for more than two-thirds<br />
of the total global export volumes. Canada was followed by Australia and the United States. India, on<br />
the other hand, represents the biggest importer of lentil accounting for nearly a quarter of the total<br />
global import volumes. Other major importers of lentil include – Turkey, Sri Lanka, Pakistan, Columbia,<br />
Egypt, UAE, Bangladesh, Spain, and Iran.
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Browse press release: http://www.imarcgroup.com/global-lentil-market<br />
The report gives a detailed roadmap for starting a lentil processing plant. The study, done by one of<br />
the leading research and advisory firms, covers all the requirements of the global lentil market. This<br />
ranges from a comprehensive view of the market to minute details of the industry performance,<br />
processing & manufacturing requirements, project cost, project funding, project economics, expected<br />
returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors,<br />
researchers, consultants, business strategists, and all those who are planning to foray into the lentil<br />
processing industry in any manner.<br />
Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/<br />
Table of Contents<br />
1 Research Methodology<br />
2 Executive Summary<br />
3 Introduction<br />
4 <strong>Global</strong> <strong>Lentil</strong> <strong>Market</strong><br />
4.1 Historical and Current <strong>Market</strong> Trends<br />
4.2 <strong>Market</strong> Forecast<br />
4.3 <strong>Market</strong> Breakup by Region<br />
4.4 Top Exporting Countries for <strong>Lentil</strong>
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4.5 Top Importing Countries for <strong>Lentil</strong><br />
4.6 Value Chain<br />
4.7 <strong>Market</strong> Drivers<br />
4.8 Challenges<br />
4.9 Success Factors for Manufacturers<br />
5 Processing of <strong>Lentil</strong><br />
5.1 <strong>Lentil</strong> Processing Plant: Detailed Process Flow<br />
5.2 <strong>Lentil</strong> Processing Plant: Various Types of Unit Operations Involved<br />
5.3 <strong>Lentil</strong> Processing Plant: Major Machinery Pictures<br />
5.4 <strong>Lentil</strong> Processing: Conversion Rate of Feedstock<br />
6 Project Details, Requirements and Costs Involved<br />
6.1 Land, Location and Site Development<br />
6.2 Plant Machinery<br />
6.3 Raw Materials<br />
6.4 Raw Materials and Final Product Pictures<br />
6.5 Packaging<br />
6.6 Utilities<br />
6.7 Manpower<br />
6.8 Other Capital Investments<br />
7 Loans and Financial Assistance<br />
8 <strong>Lentil</strong> Processing Plant: Project Economics
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8.1 Capital Cost of the Project<br />
8.2 Techno-Economic Parameters<br />
8.3 Product Pricing<br />
8.4 Income Projections<br />
8.5 Expenditure Projections<br />
8.6 Financial Analysis<br />
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To know more please visit: http://www.imarcgroup.com/prefeasibility-report-lentil-processing-plant
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